Unlike store-bought condiments, these spicy concoctions for preserving chiles are rich with nutrients and flavor, developed through lacto-fermentation.
Preserving vegetables using lacto-fermentation helps provide the best probiotics for your health.
Extend the life of your fall harvest with these basic guidelines and easy recipes, and enjoy homegrown flavor and nutrition all year long.
By Michelle Schoffro Cook
Try these natural probiotic foods for anti-cancer properties, metabolic health and much more.
Cooking and preparing soybeans; including recipes for boiled soybeans, pressure-cooked soybeans with brown rice, soybean soups, deep-fried soybeans and more.
This Tempeh Jambalaya Recipe is a nutritious vegetarian choice you can make for lunch or dinner.
How to make and cook tempeh, includes recipes for tempeh burgers, pizza, jambalaya, fried tempeh and tempeh with noodles. Originally published as "How We Make and Eat Tempeh Down on The Farm"
By Claire Jones
An unassuming superfood, miso can boost nutrition in savory dishes and is likely to become your next made-at-home secret ingredient.
Discover how easy crafting your own money-saving fermented masterpieces can be.
Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.