Transform soaked cashews or sunflower seeds into a plant-based cream cheese alternative with this easy recipe.
Discover how to craft easy and delicious short-aged, semi-soft plant-based cheeses from a kefir culture with this recipe.
Written by Sharon Flynn and photographed by Tara Pearce
Imbue an array of vegetables with the sweet and salty richness of shio kōji, and enjoy the probiotic benefits of traditional Japanese foods.
Infuse your vegetable pickles with the deep umami richness of sake lees and watch as their color brightens naturally!
Try this baechu kimchi recipe for an introduction to the many different tastes of kimchi, a Korean staple which is sure to be yours!
Mix up your kimchi routine with different ingredients like butternut squash.
Make good use of your kimchi by cooking up this delicious, comforting soup.
When you make this recipe with root vegetables you'll get all of the surprising health benefits from fermentation.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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