Use this nut- and grain-based recipe to add creaminess to your favorite savory and sweet vegan dishes.
Add whey and spices to make this sweet, zesty fruit sauce. In lieu of whey, liquid from fermented vegetables like sauerkraut work just as well.
This salty, bitter, sour flavor pairs well with braised meats or grain salads. Different regions ferment various fruits depending on the intended use.
Satiate your craving for that creamy sourness by fermenting a batch of this non-dairy alternative using cashews.
Ditch the processed sugars typically found in sweet relish and make your own at home with cucumber, whey, raw apple cider and raw honey.
Incorporate fermented foods into your family’s meals with this popular condiment. This recipe even tells how to ferment store-bought sauces.
Pick from two different ways of fermenting vegetables: lactic acid or saltwater. This recipe works on anything from hard vegetables to leafy greens.
Combine Korean chili pepper flakes with lemons and salt to create a side dish with a fruity, complex heat.
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