Make a quick ferment of cucumber kimchi. It takes about a day for the cucumbers to transform into a crunchy, funky treat.
Whether you’re growing a garden full of goodies or perusing the local farmstands, we’ve got you covered for the hot pepper onslaught that comes with summertime! Try this hot sauce out at your next summer BBQ, you’ll be sure to bring the heat!
Enjoy the flavor of Umbrian wild peas with a fermented shiitake and black garlic purée. Ideal as an accompaniment to braised meat.
Bamboo shoots are not just for pandas! Try this seasonal treat of bamboo shoots in chawanmushi, a savory custard, with fermented mushrooms.
Use some of your extra sauerkraut in this tasty, beautifully spiced Croatian recipe.
Enjoy the flavors of summer year-round with this Croatian recipe for preserved black olives.
Enjoy the freshness carrots add to this side dish. These pickled just beg to be served alongside a plate of tacos.
Try this basic method of turning cabbage into a dish full of beneficial probiotic bacteria. Full fermentation is anywhere from 1 to 4 weeks.
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