Bamboo shoots are not just for pandas! Try this seasonal treat of bamboo shoots in chawanmushi, a savory custard, with fermented mushrooms.
Use some of your extra sauerkraut in this tasty, beautifully spiced Croatian recipe.
Enjoy the flavors of summer year-round with this Croatian recipe for preserved black olives.
Enjoy the freshness carrots add to this side dish. These pickled just beg to be served alongside a plate of tacos.
Try this basic method of turning cabbage into a dish full of beneficial probiotic bacteria. Full fermentation is anywhere from 1 to 4 weeks.
Add whey and spices to make this sweet, zesty fruit sauce. In lieu of whey, liquid from fermented vegetables like sauerkraut work just as well.
This salty, bitter, sour flavor pairs well with braised meats or grain salads. Different regions ferment various fruits depending on the intended use.
Use this nut- and grain-based recipe to add creaminess to your favorite savory and sweet vegan dishes.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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