Vegetables and Nuts

Learn how to ferment vegetables and nuts with these scrumptious recipes for kimchi, tempeh, sauerkraut, and yes, even a bit of chocolate!

Dandelion Buds

By Stephanie Thurow

Learn how tasty little dandelion buds can be used as a replacement for capers and add a little flavor to your summer.


Cranberry-Orange Relish

Written and Photos by Stephanie Thurow

Add some color to your plate with this sweet and citrusy relished cranberry-orange relish that is a spin on an old thanksgiving recipe.


Cauliflower With Turmeric

By Stephanie Thurow

Try out this recipe for cauliflower with turmeric. The cauliflower keeps a nice crunch after fermentation and has excellent flavor.


Garlic Scape Pickles Recipe

By Stephanie Thurow

Add extra garlic to increase the flavor in this recipe for garlic scape pickles, fermented and great on sandwiches or in salads.


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Then and Now: A Personal Perspective on Fermentation

By Sandor Katz

Self-described fermentation revivalist Sandor Ellix Katz muses on the past and future of fermented foods, personally and culturally.


Outlandish Homemade Sriracha Recipe

By Jet Tila

Preserve the summer harvest of serrano and jalapeno peppers with this tasty, homemade sriracha recipe.


Cucumber Kimchi Recipe

Recipe by Jet Tila; photos by Ken Goodman

Make a quick ferment of cucumber kimchi. It takes about a day for the cucumbers to transform into a crunchy, funky treat.


Fermented Hot Sauce for Summer!

By Emily Vincunas

Whether you’re growing a garden full of goodies or perusing the local farmstands, we’ve got you covered for the hot pepper onslaught that comes with summertime! Try this hot sauce out at your next summer BBQ, you’ll be sure to bring the heat!



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