Learn how tasty little dandelion buds can be used as a replacement for capers and add a little flavor to your summer.
Add some color to your plate with this sweet and citrusy relished cranberry-orange relish that is a spin on an old thanksgiving recipe.
Try out this recipe for cauliflower with turmeric. The cauliflower keeps a nice crunch after fermentation and has excellent flavor.
Add extra garlic to increase the flavor in this recipe for garlic scape pickles, fermented and great on sandwiches or in salads.
By Sandor Katz
Self-described fermentation revivalist Sandor Ellix Katz muses on the past and future of fermented foods, personally and culturally.
Preserve the summer harvest of serrano and jalapeno peppers with this tasty, homemade sriracha recipe.
Make a quick ferment of cucumber kimchi. It takes about a day for the cucumbers to transform into a crunchy, funky treat.
Whether you’re growing a garden full of goodies or perusing the local farmstands, we’ve got you covered for the hot pepper onslaught that comes with summertime! Try this hot sauce out at your next summer BBQ, you’ll be sure to bring the heat!
Discover how easy crafting your own money-saving fermented masterpieces can be.
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