Yes, we are here!

At FERMENTATION and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-978-7464 or by email. Stay safe!




Vegetables and Nuts

Learn how to ferment vegetables and nuts with these scrumptious recipes for kimchi, tempeh, sauerkraut, and yes, even a bit of chocolate!

Puerto Rican Pique Recipe

By Rockridge Press

Find a place for this Puerto Rican staple in your hot sauce repertoire using gentleman peppers or any small red chiles.


Bermudan Pepper Sherry Recipe

By Rockridge Press

Stave off scurvy with this vitamin C-rich chile pepper preservation method that employs dry or sweet sherry to create a flavorful sauce.


Easy Aged Pepper Mash Recipe

By Rockridge Press

Try this simple fermentation with jalapeno chiles to create a spicy, flavorful base for other types of hot sauces.


Avocado and Coconut Dip Recipe

By Annie Bell and photos by Con Poulos

Give that avocado you’ve been eyeing a different fate by using it in this dip that will be right at home next to curries and spicy dishes.


-Advertisement-

Cauliflower and Green Chili Pickle Recipe

By Association of Nepalis in the Americas

Use kauli ra khursani (cauliflower and green chilies) to make a sharp Nepali achar (pickle) that tastes best when fermented in the sun.


Fermented Peanut Butter and Jelly Recipe

By Emily Vincunas

School’s back in, so that means its peanut butter and jelly time! Revamp a lunchbox classic with this fermented variation for added nutrition and flavor.


Pickle Relish Kimchi Recipe

and photos by Holly Howe

A jar of Pickle Relish Kimchi “at-the-ready” in your refrigerator will have you effortlessly adding zing to any meal. Add a dollop to your eggs, stir some into salad dressings or dips, or top your next hamburger or hot dog with this flavorful ferment.


Dandelion Kraut Recipe

By Heid E. Erdrich

Ferment tender dandelion greens with red cabbage, juniper berries, allspice and more, in this indigenous recipe.



Become a Fermentation Member Today!

Fermentation

Discover how EASY and HEALTHY crafting your own money-saving fermented masterpieces can be. 

Transform mealtimes like never before and stay healthy at the same time with a one-year membership to Fermentation for only $29.95. Learn to regularly include fermented food and drinks in your diet naturally, combat bad bacteria and strengthen your immune system.

Fermentation will open up your world to the foods you can eat to improve your health. You'll learn how to make them, how they originated and what tools and ingredients you'll need to create your own delicious fermented foods and drinks. Become a member today and save as much as 25% off the newsstand price!




Facebook Pinterest Instagram YouTube Twitter

fermentation


click me