Vegetables and Nuts

Learn how to ferment vegetables and nuts with these healthy and delicious recipes for kimchi, tempeh, sauerkraut, and more!

Carrot-Stuffed Hot Peppers Recipe

By Kirsten K. Shockey and Christopher Shockey

Enjoy the freshness carrots add to this side dish. These pickled just beg to be served alongside a plate of tacos.


Classic Fermented Sauerkraut Recipe

By Sherri Brooks Vinton

Try this basic method of turning cabbage into a dish full of beneficial probiotic bacteria. Full fermentation is anywhere from 1 to 4 weeks.


Fermented Almond Crème Fraiche Recipe

Recipe and photo by Yvonne Hölzl-Singh

Use this nut- and grain-based recipe to add creaminess to your favorite savory and sweet vegan dishes.


Dried Fruit Chutney Recipe

By Hayley Barisa Ryczek

Add whey and spices to make this sweet, zesty fruit sauce. In lieu of whey, liquid from fermented vegetables like sauerkraut work just as well.


-Advertisement-

Egyptian Preserved Lemon Recipe

By Adam Elabd

This salty, bitter, sour flavor pairs well with braised meats or grain salads. Different regions ferment various fruits depending on the intended use.


Fermented Cashew Buttermilk Recipe

Recipe and photo by Yvonne Hölzl-Singh

Satiate your craving for that creamy sourness by fermenting a batch of this non-dairy alternative using cashews.


Fermented Sweet Pickle Relish Recipe

By Hayley Barisa Ryczek

Ditch the processed sugars typically found in sweet relish and make your own at home with cucumber, whey, raw apple cider and raw honey.


Fermented Ketchup Recipe

By Hayley Barisa Ryczek

Incorporate fermented foods into your family’s meals with this popular condiment. This recipe even tells how to ferment store-bought sauces.



Become a Charter Member Today!

Fermentation

Discover how easy crafting your own money-saving fermented masterpieces can be. 

Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!

As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.




Facebook Pinterest Instagram YouTube Twitter

Free Product Information

click me