Incorporate fermented foods into your family’s meals with this popular condiment. This recipe even tells how to ferment store-bought sauces.
Pick from two different ways of fermenting vegetables: lactic acid or saltwater. This recipe works on anything from hard vegetables to leafy greens.
Combine Korean chili pepper flakes with lemons and salt to create a side dish with a fruity, complex heat.
Harvest fresh herbs from your garden at the height of the season and give bottles of herbed vinegar away as gifts throughout the year.
Enjoy the bold chile flavor in this paste without scorching the palate. Though milder, hot pepper fans
Team flavorful Korean chili flakes with sweet-tart kumquats to produce a cabbage-based kimchi with an unexpected twist.
Dabble in the science and art of fermenting by turning your garden cucumbers into pickles. These little dears are a living food, full of beneficial bacteria.
You’ll find this dish is a powerhouse of nutrients thanks to the protein, unsaturated fats, omega-3s, iron, selenium, calcium, B vitamins and beta-carotene.
Discover how easy crafting your own money-saving fermented masterpieces can be.
Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.