Enjoy the flavors of summer year-round with this Croatian recipe for preserved black olives.
Enjoy the freshness carrots add to this side dish. These pickled just beg to be served alongside a plate of tacos.
Try this basic method of turning cabbage into a dish full of beneficial probiotic bacteria. Full fermentation is anywhere from 1 to 4 weeks.
Use this nut- and grain-based recipe to add creaminess to your favorite savory and sweet vegan dishes.
Add whey and spices to make this sweet, zesty fruit sauce. In lieu of whey, liquid from fermented vegetables like sauerkraut work just as well.
This salty, bitter, sour flavor pairs well with braised meats or grain salads. Different regions ferment various fruits depending on the intended use.
Satiate your craving for that creamy sourness by fermenting a batch of this non-dairy alternative using cashews.
Ditch the processed sugars typically found in sweet relish and make your own at home with cucumber, whey, raw apple cider and raw honey.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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