Yes, we are here!

At FERMENTATION and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-978-7464 or by email. Stay safe!




Vegetables and Nuts

Learn how to ferment vegetables and nuts with these scrumptious recipes for kimchi, tempeh, sauerkraut, and yes, even a bit of chocolate!

Miso Soup Recipe

Enjoy a warm cup of homemade miso soup, using a light and sweet miso as its starring ingredient, and this simple soup may become a daily staple.


Rice Miso Recipe

Make this lighter, sweeter miso, which is ideal for dips, dressings, and lighter broths, right in your own kitchen using this simple recipe.


Mugi or Barley Miso Recipe

Make a dark, strong miso to richly flavor soups and stews. Because it’s darker, this miso will need around a year to ferment.


Cooking with Kimchi

By Leah A. Zeldes

Crunchy, spicy, tangy, refreshing, velvety, mild—there’s a kimchi for every taste.


-Advertisement-

Spicy Korean Kimchi Recipe

By Tabitha Alterman

You can make your own spicy Korean kimchi with this recipe.


Kimchi Made with 'Hilton' Chinese Cabbage

Make some delicious Korean kimchi, or "kimchee," using Napa cabbage. The longer you let it set, the spicier it gets!


Smoky Tempeh Taco Meat Recipe

By Robin Asbell

Try this delicious smoky, vegan taco filler, perfect for your meal prepping endeavors. Pour it over salads to add a bit of savory depth to your lunch.


Aquafaba Mayo Recipe

by Robin Asbell

Give this vegan mayo a try! With a yummy base of creamy cashews, tangy lemon juice, and olive oil, this recipe will please even the pickiest of palates.



Become a Fermentation Member Today!

Fermentation

Discover how EASY and HEALTHY crafting your own money-saving fermented masterpieces can be. 

Transform mealtimes like never before and stay healthy at the same time with a one-year membership to Fermentation for only $29.95. Learn to regularly include fermented food and drinks in your diet naturally, combat bad bacteria and strengthen your immune system.

Fermentation will open up your world to the foods you can eat to improve your health. You'll learn how to make them, how they originated and what tools and ingredients you'll need to create your own delicious fermented foods and drinks. Become a member today and save as much as 25% off the newsstand price!




Facebook Pinterest Instagram YouTube Twitter

fermentation


click me