Try your hand at German cuisine with this Homemade Sauerkraut Recipe.
Whether you want yours pure or a little jazzed up, we've got sauerkraut recipes for every preference.
Make a dark, strong miso to richly flavor soups and stews. Because it’s darker, this miso will need around a year to ferment.
Make this lighter, sweeter miso, which is ideal for dips, dressings, and lighter broths, right in your own kitchen using this simple recipe.
Enjoy a warm cup of homemade miso soup, using a light and sweet miso as its starring ingredient, and this simple soup may become a daily staple.
Crunchy, spicy, tangy, refreshing, velvety, mild—there’s a kimchi for every taste.
You can make your own spicy Korean kimchi with this recipe.
Make some delicious Korean kimchi, or "kimchee," using Napa cabbage. The longer you let it set, the spicier it gets!
Discover how easy crafting your own money-saving fermented masterpieces can be.
Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.