Crunchy, spicy, tangy, refreshing, velvety, mild—there’s a kimchi for every taste.
You can make your own spicy Korean kimchi with this recipe.
Make some delicious Korean kimchi, or "kimchee," using Napa cabbage. The longer you let it set, the spicier it gets!
Try this delicious smoky, vegan taco filler, perfect for your meal prepping endeavors. Pour it over salads to add a bit of savory depth to your lunch.
Give this vegan mayo a try! With a yummy base of creamy cashews, tangy lemon juice, and olive oil, this recipe will please even the pickiest of palates.
Garlic mustard is the poster child of invasive species; eat it and ferment it while helping out local ecosystems.
Learn how to preserve your own lemons to add a unique citrus twist to your cooking.
Make this traditional sauerkraut and get all of the surprising health benefits that fermented foods offer.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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