Written by Sharon Flynn and photographed by Tara Pearce
Imbue an array of vegetables with the sweet and salty richness of shio kōji, and enjoy the probiotic benefits of traditional Japanese foods.
Infuse your vegetable pickles with the deep umami richness of sake lees and watch as their color brightens naturally!
Try this baechu kimchi recipe for an introduction to the many different tastes of kimchi, a Korean staple which is sure to be yours!
Mix up your kimchi routine with different ingredients like butternut squash.
Make good use of your kimchi by cooking up this delicious, comforting soup.
When you make this recipe with root vegetables you'll get all of the surprising health benefits from fermentation.
Get all the surprising health benefits of fermented foods when you make this cucumber recipe.
Unlike store-bought condiments, these spicy concoctions for preserving chiles are rich with nutrients and flavor, developed through lacto-fermentation.
Discover how easy crafting your own money-saving fermented masterpieces can be.
Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.