Enjoy the flavor of Umbrian wild peas with a fermented shiitake and black garlic purée. Ideal as an accompaniment to braised meat.
Bamboo shoots are not just for pandas! Try this seasonal treat of bamboo shoots in chawanmushi, a savory custard, with fermented mushrooms.
Use some of your extra sauerkraut in this tasty, beautifully spiced Croatian recipe.
Enjoy the flavors of summer year-round with this Croatian recipe for preserved black olives.
Enjoy the freshness carrots add to this side dish. These pickled just beg to be served alongside a plate of tacos.
Try this basic method of turning cabbage into a dish full of beneficial probiotic bacteria. Full fermentation is anywhere from 1 to 4 weeks.
Use this nut- and grain-based recipe to add creaminess to your favorite savory and sweet vegan dishes.
This salty, bitter, sour flavor pairs well with braised meats or grain salads. Different regions ferment various fruits depending on the intended use.
Discover how easy crafting your own money-saving fermented masterpieces can be.
Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.