Vegetables and Nuts

Learn how to ferment vegetables and nuts with these scrumptious recipes for kimchi, tempeh, sauerkraut, and yes, even a bit of chocolate!

Winter Squash and Kohlrabi Kimchi Recipe

By Kirsten Shockey and Christopher Shockey

Make a kimchi that both complex in texture and taste by incorporating winter squash and kohlrabi into the recipe.

Fermented Peanut Butter and Jelly Recipe

By Emily Vincunas

School’s back in, so that means its peanut butter and jelly time! Revamp a lunchbox classic with this fermented variation for added nutrition and flavor.

Pickled Pepper Hot Sauce

By Laura Poe

Check out this recipe for fermented hot sauce, full of gut-healing probiotics, making it more nutritious than typical hot sauces.

Ferment Your Food Scraps

By Julia Skinner

Reduce food waste by turning it into flavorful ferments that’ll add exciting new depths to your culinary craft.


Pickled Produce Stems and Ends Recipe

By Julia Skinner

Turn your food scraps into crunchy pickles.

Cultured Butter and Buttermilk Recipe

Infuse cream with leftover scraps from a fermentation project to get butter and buttermilk with endless flavoring options.

Overnight Pesto Recipe

This quick and easy pesto recipe turns otherwise neglected greens into a tasty sauce that adds nutrition, flavor, and color to dishes while reducing food waste.

Crafting Chocolate Pairings

By Megan Giller

Blue cheese and chocolate? Discover why artisanal, single-source chocolate is trending in food circles by pairing various bean-to-bar delights with beer, cheese, and spirits.

Become a Fermentation Member Today!


Discover how EASY and HEALTHY crafting your own money-saving fermented masterpieces can be. 

Transform mealtimes like never before and stay healthy at the same time with a one-year membership to Fermentation for only $29.95. Learn to regularly include fermented food and drinks in your diet naturally, combat bad bacteria and strengthen your immune system.

Fermentation will open up your world to the foods you can eat to improve your health. You'll learn how to make them, how they originated and what tools and ingredients you'll need to create your own delicious fermented foods and drinks. Become a member today and save as much as 25% off the newsstand price!

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