Reduce food waste by turning it into flavorful ferments that’ll add exciting new depths to your culinary craft.
Turn your food scraps into crunchy pickles.
This quick and easy pesto recipe turns otherwise neglected greens into a tasty sauce that adds nutrition, flavor, and color to dishes while reducing food waste.
Infuse cream with leftover scraps from a fermentation project to get butter and buttermilk with endless flavoring options.
Blue cheese and chocolate? Discover why artisanal, single-source chocolate is trending in food circles by pairing various bean-to-bar delights with beer, cheese, and spirits.
Grab this Taurus season by the horns, and ferment a Sauerruben, an Eastern European turnip dish perfect for adding a delicious earthiness to your food.
Celebrate Aries season by making this tangy Sauerkraut with a red curry bite, perfectly encapsulating the impulsive burning desire of an Aries.
We are taking a fermentation field trip with this recipe, with El Salavador’s version of fermented cabbage: curtido.
Discover how EASY and HEALTHY crafting your own money-saving fermented masterpieces can be.
Transform mealtimes like never before and stay healthy at the same time with a one-year membership to Fermentation for only $29.95. Learn to regularly include fermented food and drinks in your diet naturally, combat bad bacteria and strengthen your immune system.
Fermentation will open up your world to the foods you can eat to improve your health. You'll learn how to make them, how they originated and what tools and ingredients you'll need to create your own delicious fermented foods and drinks. Become a member today and save as much as 25% off the newsstand price!