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Vegetables and Nuts
Learn how to ferment vegetables and nuts with these scrumptious recipes for kimchi, tempeh, sauerkraut, and yes, even a bit of chocolate!
Zodiac Fermentation: Aries Inspired Red Curry Sauerkraut
By Jenna Empey
Celebrate Aries season by making this tangy Sauerkraut with a red curry bite, perfectly encapsulating the impulsive burning desire of an Aries.
Curtido: Salvadoran Fermented Cabbage
By Laura Poe, RD
We are taking a fermentation field trip with this recipe, with El Salavadorās version of fermented cabbage: curtido.
Lime Pickle Recipe
By Rebecca Seal & John Vincent
Discover how to make this lime pickle chutney, finely spiced with ground turmeric, ginger, garlic, fenugreek seeds, and much more!
Banh Mi Pickled Carrots
by Holly Howe
Pickle carrots in a style inspired by Banh Mi and use them to create a vibrant and delicious Vietnamese sandwich loaded with fresh veggies.
Probiotic Valentineās Day Truffles
Emily Vicunas
Sweeten up this yearās Valentineās Day celebration by making this luscious truffle recipe topped with a scrumptious helping of probiotic whipped cream.
Generations of Greek-Style Salt Brining
By Leda Meredith
Learn how to adapt a traditional Greek-style method of curing fresh olives in the sea to a simple salt brine fit for anyoneās kitchen.
Roasted Red Pepper Salad Recipe
By Jean Denney
Adjust the proportions for this recipe according to your own taste, favoring tangy cheese, sweet caramelized pepper, or the bite of red onion.
Ann Yonetani: An Accidental Microbe Farmer
By Hannah Chenoweth
Learn how a passion for beneficial foods and microbiological diversity led this New York professor to begin selling a Japanese fermented staple in the United States.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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