TAG : fermented sausage


Salsiccia Romagnola: The Elegance of Flavor

Shutterstock/Barbajones Born in Paris, Kevin Caradeuc spent his childhood living between France and the small province of Ravenna in northern Italy, just a few miles from the Adriatic Sea. He’ll soon open his own restaurant, Brasseries a la Mode, in Paris, where he intends to capture the ...


Inspiration for edible alchemy.