This item’s innovative triple-blade design delivers smooth cutting action and great results. Slice whole heads of cabbage in just minutes or make mountains of potato chips! Great for slicing hard fruits such as apples.
This vacuum sealer is perfect for gardeners and home harvesters. With a roll cutter and built-in storage for the vacuum sealer bags, storing your meats and produce is easier than ever. Simply cut the bag to the size you need to fit your produce or meat and seal it! This vacuum sealer features a 110-watt motor, 22-inch HG vacuum strength, a port for vacuum canisters, and easy-to-use controls for pressure duration. Plus, it includes 6 1-quart bags, 4 1-gallon bags, and one 11’’ x 20 ft. roll for making custom sizes.
In Wildcrafted Fermentation, Pascal Baudar describes in detail how to create rich, flavorful lacto-ferments at home from the wild and cultivated plants in your local landscape or garden. From sauerkrauts and kimchis to savory pastes, hot sauces, and dehydrated spice blends, Baudar includes more than 100 easy-to-follow, plant-based recipes to inspire even the most jaded palate. Step-by-step photos illustrate foraging, preparation, and fermentation techniques for both wild and cultivated plants that will change your relationship to the edible landscape and give you the confidence to succeed like a pro.
Want to make yogurt at home? We’ve put together this kit for you.
This kit includes a yogurt maker and expert advice from Gianaclis Caldwell’s Homemade Yogurt & Kefir.
YOGURT MAKER WITH 10 4 OZ. JARS
Prepare fresh, all-natural yogurt with this easy-to-use electric yogurt maker. Makes 10 4-ounce servings in 6 to 10 hours.
Easy to Use: Simply pour a mixture of heated milk and yogurt starter mix* into the glass jars and set the timer. Yogurt maker shuts off automatically when the cycle is complete.
Equipped with 10 4-Ounce Glass Jars: Experimenting is easy with the 10 perfectly proportioned 4-ounce glass jars. Savory or sweet, make all of your family's favorites all at once.
Digital Timer and Temperature Controls: Press and hold the on/off button to set time, from 1 to 48 hours (add by one hour at a time). Includes temperature presets.
Stylish and Compact: Easily fits on your countertop and complements other stainless steel appliances.
HOMEMADE YOGURT & KEFIR
With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many culture choices and techniques for working with cow, goat, sheep, water buffalo, and even some plant milks. Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring.