• SPRING TIP BOTTLE FILLER

    Filling beer and wine bottles is easy with the Fermenter's Favorites® Spring Tip Bottle Filler. Measuring 13” long, simply insert the filler into the bottle and depress it down on the bottom of the bottle to start the flow of your homemade beer or wine. Once the beverage reaches the top of the bottle, remove the filler to stop flow, and it automatically provides the perfect amount of head space for an exact fill every time. The spring-loaded filling tip utilizes an o-ring for a perfect seal between fills from bottle to bottle, batch to batch.

    Please allow two weeks for delivery. Available for shipment to continental U.S. addresses only.

    Item: 9644
  • STAINLESS STEEL 3.5" DRY HOP BALL

    Made for dry hopping in fermentors and kegs, this dry hopping ball is larger with a 3.5’ diameter and is made from 304 stainless steel. It can fit up to 2 ounces of pellet hops, allowing the hops to expand during dry hopping. The included chain allows it to be suspended from keg lids with internal hooks.

    Please allow two weeks for delivery. Available for shipment to continental U.S. addresses only.

    Item: 9646
  • STAINLESS STEEL FRUIT & WINE PRESS

    This commercial-quality fruit and wine press combines modern technology and Old World tradition to create a simple and fun tool for your family.

    Please allow two weeks for delivery. Available for shipment to continental U.S. addresses only.

    Item: 10078
  • STAINLESS STEEL FRUIT CRUSHER

    Make gallons of cider or wine using this fruit crusher. This stainless steel fruit crusher is essential for grinding large quantities of apples, pears, and other hard fruits before pressing in a fruit and wine press.

    Please allow two weeks for delivery. Available for shipment to continental U.S. addresses only.

    Item: 10079
  • THE CULTURED CLUB

    Adding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. It has been shown to promote digestive ease for people suffering with inflammatory disorders, help manage sugar and carb cravings, and generally boost the immune system and contribute to an overall sense of well-being.

    Motivated by an unquestionable belief that food is medicine and that what we eat can promote great healing or cause great harm, fermentation advocate Dearbhla Reynolds shows how to turn simple ingredients into superfoods using one of the world’s oldest methods of food preservation.

    In The Cultured Club, which begins with a brief history of fermentation and a guide to maintaining gut health, you will learn basic fermentation techniques and discover numerous recipes for sauerkraut, kimchi, kefir, condiments, dips, tapenades, breads, nut cheeses, and tonics that promise to restore vitality.

    Learn the simple art of fermentation, enjoy its delicious, vibrant flavors, and watch your health flourish.

    Item: 9577
  • THE MINI FARMING GUIDE TO FERMENTING

    The Mini Farming Guide to Fermenting teaches you the principles and chemistry behind the technology so thoroughly that you can create your own recipes!

    Sections include in-depth coverage of:

    • Country wines
    • All-grain beer brewing
    • Vinegars from wine and beer
    • Cheese
    • Artisan breads
    • Efficient use of bread machines

    The Mini Farming Guide to Fermenting is intended to enhance self-sufficient lifestyles, and it contains enough information to allow you to make your own unique varieties of cheese, to create beer with any set of characteristics, or to make wine from unusual fruits. Using a multidisciplinary approach, you will find information here that is either unavailable in other books or would require you to purchase an entire library to find. The average family spends thousands of dollars annually on fermented foods, and The Mini Farming Guide to Fermenting will help you keep that money in your pocket while producing foods of unsurpassed quality.

    Item: 9569
  • THE PROBIOTIC PROMISE

    Probiotics can also improve a host of other conditions, from allergies to arthritis, depression to obesity … they have even been shown to inhibit cancer and antibiotic-resistant superbugs. Now Michelle Schoffro Cook shares this groundbreaking research, demonstrating the link between gastrointestinal health and overall well-being. She offers concrete ways for you to use this extraordinary information, explaining how to use probiotics to address a range of medical issues.

    Item: 7789
  • TILT BLACK DIGITAL HYDROMETER AND THERMOMETER

    The Tilt Digital Hydrometer and Thermometer is at the cutting edge of new digital devices made specifically for the homebrewing community. This free-floating gadget acts as both a real-time gravity testing hydrometer and thermometer from inside your fermenter during fermentation.

    Being able to check your fermentation status from your compatible Apple iPhone/iPad, Android smartphone/tablet, Tilt Pi and most Bluetooth 4.0+ Bluetooth devices means virtually no susceptibility to contamination or oxygen pickup in your fermenter. Data can be saved automatically to the cloud with free Google Sheets template or your own, favorite 3rd party cloud platform.

    Tilt comes calibrated and fully-assembled with a pre-installed battery. Download the free app, sanitize the unit, drop into the fermenter and start tracking your readings with your synced device.

    Features include:

    Range: Ability to send data through large, thick-walled fermenters.
    Precision: Specific gravity is accurate within +/- 0.002 if brewing in the range of .990 - 1.120. Thermometer is accurate within +/- 1 degree Fahrenheit.
    Universal: Works in most standard carboys, corny kegs, refrigerators, stainless steel fermenters, even under pressure!

    Please allow two weeks for delivery. Available for shipment to continental U.S. addresses only.

    Item: 9662
  • VACUUM SEALER WITH ROLL CUTTER AND STORAGE

    This vacuum sealer is perfect for gardeners and home harvesters. With a roll cutter and built-in storage for the vacuum sealer bags, storing your meats and produce is easier than ever. Simply cut the bag to the size you need to fit your produce or meat and seal it! This vacuum sealer features a 110-watt motor, 22-inch HG vacuum strength, a port for vacuum canisters, and easy-to-use controls for pressure duration. Plus, it includes 6 1-quart bags, 4 1-gallon bags, and one 11’’ x 20 ft. roll for making custom sizes.

    Item: 9292
  • YOGURT MAKER WITH 10 4 OZ. JARS

    Prepare fresh, all-natural yogurt with this easy-to-use electric yogurt maker. Makes 10 4-ounce servings in 6 to 10 hours.

    Easy to Use: Simply pour a mixture of heated milk and yogurt starter mix* into the glass jars and set the timer. Yogurt maker shuts off automatically when the cycle is complete.

    Equipped with 10 4-Ounce Glass Jars: Experimenting is easy with the 10 perfectly proportioned 4-ounce glass jars. Savory or sweet, make all of your family's favorites all at once.

    Digital Timer and Temperature Controls: Press and hold the on/off button to set time, from 1 to 48 hours (add by one hour at a time). Includes temperature presets.

    Stylish and Compact: Easily fits on your countertop and complements other stainless steel appliances.

    *Not Included

    Please allow two weeks for delivery. Available for shipment to continental U.S. addresses only.

    Item: 9957
  • YOGURT MAKING KIT

    Want to make delicious yogurt at home? We have the resources to get you started!

    Our Yogurt Maker Kit includes:

    YOGURT MAKER WITH 10 4 OZ. JARS

    Prepare fresh, all-natural yogurt with this easy-to-use electric yogurt maker. Makes 10 4-ounce servings in 6 to 10 hours.

    WILD FERMENTATION, REVISED

    Since its publication in 2003, and aided by Katz’s engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. In turn, they’ve traded batches, shared recipes, and joined thousands of others on a journey of creating healthy food for themselves, their families, and their communities. Katz’s work earned him the Craig Claiborne lifetime achievement award from the Southern Foodways Alliance, and he has been called “one of the unlikely rock stars of the American food scene” by The New York Times. Michael Pollan calls him the “Johnny Appleseed of Fermentation.”

    Please allow two weeks for delivery. Available for shipment to continental U.S. addresses only.

    Item: 10043