• UNCULTIVATED

    Uncultivated follows Brennan’s 24-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of making cider, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda.

    Item: 9631