By Rick Morris
Learn how you can use a hydrometer to approximate the alcoholic content and monitor the rate of fermentation of your brew.
All about the 3 major steps in the alcohol distillation process.
Italian herb liqueur is a sweet combination that's full of flavor.
Homemade liqueurs can also be made with sage or fennel leaf.
Brilliant green Genovese basil liqueur is a traditional after-dinner drink in Apulia and Liguria, Italy.
This fresh rosemary and lemon liqueur recipe is a variation on the Italian limoncello.
The mint julep cocktail, traditionally served in a frosted silver tumbler, is the quintessential and historic drink of the American South.
Lemon balm was traditionally consumed in wine cups and cordials for its medicinal benefits.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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