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At FERMENTATION and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-978-7464 or by email. Stay safe!

Other Spirits

Distill a deluge of different spirits ranging from woody whiskeys to crisp and clear vodkas.

Liqueur of Love Recipe

By Rich Gulling and Pattie Vargas

This cordial was named based on its main ingredient, coriander, which was used historically to bring luck and ward off illness.

A Flavor-Positive Whiskey Wash

by Victoria Redhed Miller

Glean grains of understanding about the importance of yeast and bacteria in enhancing whiskey flavors through fermentation, prior to distillation.

Vodka Infusions Recipes

By Dan Jones and illustrations by Daniel Servansky

Use these six simple recipes, featuring flavor-rich ingredients, to create unique and creative additions to your mixed drinks.

Limoncello Recipe

By Shaun Byrne and Nick Tesar

Create a smoky, intense twist on this Italian lemon liqueur by charring the lemons before infusing them with vodka.


Green Apple, Ginger and Yuzu Vodka Recipe

By Kathy Kordalis and photos by Jacqui Melville

Raise your spirits game with this crisp, warm, fragrant infusion that can be used in a variety of fresh cocktails.

Chocolate Bourbon Recipe

By Kathy Kordalis and photos by Jacqui Melville

This liquor infusion makes a perfect spiked, coffee-based dessert. Pour it over a scoop of ice cream for a sweet, boozy, chocolatey masterpiece.

Pomegranate and Vanilla Cosmo Recipe

Recipe by Nicole Herft; photography by Nassima Rothacker

Use fresh pomegranate juice, or make your own with pomegranate seeds, in this cocktail recipe delicately flavored with vanilla and agave nectar.

Pea Cooler Recipe

Recipe by Nicole Herft; photography by Nassima Rothacker

Bring the antioxidants and vitamins of peas to this delicious cocktail of lemon juice, elderflower cordial, vodka, and more.

Become a Charter Member Today!


Discover how easy crafting your own money-saving fermented masterpieces can be. 

Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!

As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.

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