Other Spirits

Use these recipes and guides to learn how to brew and distill a variety of different spirits ranging from hearty meads to tasty liqueurs.

Limoncello Recipe

By Shaun Byrne and Nick Tesar

Create a smoky, intense twist on this Italian lemon liqueur by charring the lemons before infusing them with vodka.

Vodka Infusions Recipes

By Dan Jones and illustrations by Daniel Servansky

Use these six simple recipes, featuring flavor-rich ingredients, to create unique and creative additions to your mixed drinks.

Chocolate Bourbon Recipe

By Kathy Kordalis and photos by Jacqui Melville

This liquor infusion makes a perfect spiked, coffee-based dessert. Pour it over a scoop of ice cream for a sweet, boozy, chocolatey masterpiece.

Green Apple, Ginger and Yuzu Vodka Recipe

By Kathy Kordalis and photos by Jacqui Melville

Raise your spirits game with this crisp, warm, fragrant infusion that can be used in a variety of fresh cocktails.


Pomegranate and Vanilla Cosmo Recipe

Recipe by Nicole Herft; photography by Nassima Rothacker

Use fresh pomegranate juice, or make your own with pomegranate seeds, in this cocktail recipe delicately flavored with vanilla and agave nectar.

Pea Cooler Recipe

Recipe by Nicole Herft; photography by Nassima Rothacker

Bring the antioxidants and vitamins of peas to this delicious cocktail of lemon juice, elderflower cordial, vodka, and more.

The History of Chartreuse

By Haley Casey

Learn how, with a recipe historically shrouded in secrecy, this unique herbal liqueur has gathered global intrigue.

Chartreuse Liqueur Cocktail Recipes

By Haley Casey

Get to know Chartreuse with these two recipes, which feature the green and yellow varieties of the fragrant liqueur.

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