Discover more about non-alcoholic fermentation beverages including water kefir, sodas, kombucha, lemonades, and vinegar related drink recipes.

Plant-Based Kefir Recipe

Written by Karen McAthy and photographed by Catherine Downes

Learn how to train kefir grains onto coconut, cashew, or almond milk, and enjoy crafting homemade, plant-based kefir.

Basic Water Kefir Recipe

By Emily Han

Make this tangy Water Kefir recipe, and you’ll constantly go back for more. It’s tart, tangy profile is a great, healthy soda substitute.

Ginger Bug Soda Starter Recipe

By Emily Han

Ferment this tasty Ginger Bug Soda. Don’t let the name fool you, with a subtle ginger taste, this drink is delicious and filled with good bacteria and yeast.

Lemon Barley Water Recipe

By Emily Han

Make this tasty barley water for you next summer afternoon outing. It’s nutty, sweet profile is the perfect relief from the arid, hot summer days


How to Prepare Water Kefir

Written and photographs by Julia Mueller

Learn how to make Water Kefir, a dairy-free beverage that’s an outstanding method for taking in probiotics, staying hydrated, and detoxifying the body.

Lacto-Fermented Lemonade Recipe

Written and photographs by Julia Mueller

Try out this refreshing recipe for a probiotic Lacto-fermented Lemonade, an easy to make, seasonal treat for any time of year.

Effervescent Peach Soda

Written and photographs by Julia Mueller

Ferment yourself up a refreshing Peach soda with this recipe for a soft and sweet flavor just in time for summer.

Water Kefir Recipe

Written and photographs by Julia Mueller

Try out this recipe for water kefir, a fermented drink that is ready to be made into a multitude of flavorful sodas.

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