Non-Alcoholic

Discover more about non-alcoholic fermentation beverages including water kefir, sodas, kombucha, lemonades, and vinegar related drink recipes.

What Is Apple Cider Vinegar?

By Britt Brandon

Learn about the far-reaching, rich, and delicious history of Apple Cider Vinegar and how it can be incorporated into your diet for a variety of benefits.


How to Make Fruit Kvass with Probiotic Benefits

By Celeste Longacre

Probiotics and digestive enzymes are important to our health. Fruit kvass is a fermented drink that can be made quickly and cheaply to provide digestive health benefits. Celeste Longacre shows you how and includes a basic kvass recipe with blueberry, strawberry, and orange.


Plant-Based Kefir Recipe

Written by Karen McAthy and photographed by Catherine Downes

Learn how to train kefir grains onto coconut, cashew, or almond milk, and enjoy crafting homemade, plant-based kefir.


Basic Water Kefir Recipe

By Emily Han

Make this tangy Water Kefir recipe, and you’ll constantly go back for more. It’s tart, tangy profile is a great, healthy soda substitute.


-Advertisement-

Ginger Bug Soda Starter Recipe

By Emily Han

Ferment this tasty Ginger Bug Soda. Don’t let the name fool you, with a subtle ginger taste, this drink is delicious and filled with good bacteria and yeast.


Lemon Barley Water Recipe

By Emily Han

Make this tasty barley water for you next summer afternoon outing. It’s nutty, sweet profile is the perfect relief from the arid, hot summer days


How to Prepare Water Kefir

Written and photographs by Julia Mueller

Learn how to make Water Kefir, a dairy-free beverage that’s an outstanding method for taking in probiotics, staying hydrated, and detoxifying the body.


Lacto-Fermented Lemonade Recipe

Written and photographs by Julia Mueller

Try out this refreshing recipe for a probiotic Lacto-fermented Lemonade, an easy to make, seasonal treat for any time of year.



Become a Charter Member Today!

Fermentation

Discover how easy crafting your own money-saving fermented masterpieces can be. 

Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!

As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.




Facebook Pinterest Instagram YouTube Twitter

Free Product Informationfermentation

click me