Here’s what you need to know about food safety and methods of preservation. ‘Canning is a massacre, while fermenting is a war of attrition and diplomacy.’
Learn about the proper vessels and lids for properly creating and storing your fermented concoctions.
This sweet and sour Mexican drink can be served over ice or mixed with rum or beer for a refreshing alcoholic beverage.
Use those half-used bunches of herbs and fruit to infuse your own flavoured vinegars, which, when bottled, make beautiful homemade gifts.
Learn about the origins of this popular probiotic beverage and how it could benefit your body, mind and budget.
These two edible herbs give your summer brew a fragrant, soothing effect and support a healthy digestive system.
Combine two types of fermented components to make this fresh, delicately sweet drink that has double the probiotic power.
Don’t be so quick to dismiss buzzwords like ‘gut health’ and ‘good bacteria.’ The two – or lack thereof – have a direct connection to your body’s wellness.
Discover how EASY and HEALTHY crafting your own money-saving fermented masterpieces can be.
Transform mealtimes like never before and stay healthy at the same time with a one-year membership to Fermentation for only $29.95. Learn to regularly include fermented food and drinks in your diet naturally, combat bad bacteria and strengthen your immune system.
Fermentation will open up your world to the foods you can eat to improve your health. You'll learn how to make them, how they originated and what tools and ingredients you'll need to create your own delicious fermented foods and drinks. Become a member today and save as much as 25% off the newsstand price!