Meet Fermentation’s advisory board, a collection of probiotic pros who will help guide Mother Earth News’ new sister publication.
Read about Kansas City-based artist S.E. Nash as he explores the wide world of microbes in his interactive, thought-provoking exhibitions.
Create THE BLOB! Fear not, fermenters, this creature will help your digestive system — not digest you! Learn how to make a SCOBY with this tutorial.
Ferment yourself up a coconut water kefir, a healthy prebiotic and probiotic rich carbonated beverage great for your gut.
Try out these simple methods to produce dairy and non-dairy varieties of kefir, the ‘parent of all yogurts’
Here’s what you need to know about food safety and methods of preservation. ‘Canning is a massacre, while fermenting is a war of attrition and diplomacy.’
This sweet and sour Mexican drink can be served over ice or mixed with rum or beer for a refreshing alcoholic beverage.
Learn about the proper vessels and lids for properly creating and storing your fermented concoctions.
Discover how easy crafting your own money-saving fermented masterpieces can be.
Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.