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At FERMENTATION and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-978-7464 or by email. Stay safe!




Non-Alcoholic

Discover more about non-alcoholic fermentation beverages including water kefir, sodas, kombucha, lemonades, and vinegar related drink recipes.

Fermented Honey Recipe

By Tanita de Ruijt and photos by Patricia Niven

Use this fermented mix-in to add a sweet boost to your tonics and immune system. There’s a reason honey has been used as food and medicine for centuries.


Probiotic Coffee Recipe

By Tanita de Ruijt and photos by Patricia Niven

Combine cold brew coffee with kombucha to make a refreshing tonic — your new favorite — with probiotic and energy punches.


Fermentation Advisory Board

By Fermentation Advisory Board Members

Meet Fermentation’s advisory board, a collection of probiotic pros who will help guide Mother Earth News’ new sister publication.


The Transformative Art of Fermentation

By Jean Denney 

Read about Kansas City-based artist S.E. Nash as he explores the wide world of microbes in his interactive, thought-provoking exhibitions.


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How to Grow a SCOBY

Story and photos by Ann Accetta-Scott

Create THE BLOB! Fear not, fermenters, this creature will help your digestive system — not digest you! Learn how to make a SCOBY with this tutorial.


Healthy Coconut Water Kefir

By Vincent Pedre, MD

Ferment yourself up a coconut water kefir, a healthy prebiotic and probiotic rich carbonated beverage great for your gut.


Making Milk-Based and Water-Based Kefir

By R.J. Ruppenthal

Try out these simple methods to produce dairy and non-dairy varieties of kefir, the ‘parent of all yogurts’


Safety and Sanitation

By Alex Lewin and Raquel Guajardo

Here’s what you need to know about food safety and methods of preservation. ‘Canning is a massacre, while fermenting is a war of attrition and diplomacy.’



Become a Fermentation Member Today!

Fermentation

Discover how EASY and HEALTHY crafting your own money-saving fermented masterpieces can be. 

Transform mealtimes like never before and stay healthy at the same time with a one-year membership to Fermentation for only $29.95. Learn to regularly include fermented food and drinks in your diet naturally, combat bad bacteria and strengthen your immune system.

Fermentation will open up your world to the foods you can eat to improve your health. You'll learn how to make them, how they originated and what tools and ingredients you'll need to create your own delicious fermented foods and drinks. Become a member today and save as much as 25% off the newsstand price!




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