Try out these simple methods to produce dairy and non-dairy varieties of kefir, the ‘parent of all yogurts’
Here’s what you need to know about food safety and methods of preservation. ‘Canning is a massacre, while fermenting is a war of attrition and diplomacy.’
Learn about the proper vessels and lids for properly creating and storing your fermented concoctions.
This sweet and sour Mexican drink can be served over ice or mixed with rum or beer for a refreshing alcoholic beverage.
Use those half-used bunches of herbs and fruit to infuse your own flavoured vinegars, which, when bottled, make beautiful homemade gifts.
Learn about the origins of this popular probiotic beverage and how it could benefit your body, mind and budget.
These two edible herbs give your summer brew a fragrant, soothing effect and support a healthy digestive system.
Combine two types of fermented components to make this fresh, delicately sweet drink that has double the probiotic power.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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