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Non-Alcoholic

Discover more about non-alcoholic fermentation beverages including water kefir, sodas, kombucha, lemonades, and vinegar related drink recipes.

The Metabolic Process of Fermentation

By Chris Colby

Learn the metabolic process underpinning the specific cycles that create fermented food and drink.


Simple Peach Vinegar Recipe

By Renee Pottle

Homemade vinegar is one of the simplest ferments you can attempt. Better yet, this basic recipe can be adapted to fit your favorite fruit.


Inside and Out: Vessels for Fermentation

by Christopher Shockey

Let your personal aesthetic, form, and function guide you to the perfect container.


Honey Infusions to Flavor Basic Soda

By Dawn Combs

Change up your soda recipe by experimenting with infused honeys to add different, subtle, and delicious flavors to each batch.


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Basic Herbal Honey Soda Recipe

By Dawn Combs

Craft refreshing honey sodas with a few basic ingredients and a bit of time.


Basic Jun Tea Recipe

By Andrea Potter

Light, lovely, and effervescent, high-maintenance Jun is worth every extra effort to ferment properly and enjoy endlessly.


Fermented Honey Recipe

By Tanita de Ruijt and photos by Patricia Niven

Use this fermented mix-in to add a sweet boost to your tonics and immune system. There’s a reason honey has been used as food and medicine for centuries.


Sleepy Tonic Recipe

By Tanita de Ruijt and photos by Patricia Niven

Use this aniseed milk drink — which also includes sesame seeds and fermented honey — as a nightcap to help lull you to sleep.



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Fermentation

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