Non-Alcoholic
Discover more about non-alcoholic fermentation beverages including water kefir, sodas, kombucha, lemonades, and vinegar related drink recipes.
Fermented Honey Recipe
By Tanita de Ruijt and photos by Patricia Niven
Use this fermented mix-in to add a sweet boost to your tonics and immune system. There’s a reason honey has been used as food and medicine for centuries.
Sleepy Tonic Recipe
By Tanita de Ruijt and photos by Patricia Niven
Use this aniseed milk drink — which also includes sesame seeds and fermented honey — as a nightcap to help lull you to sleep.
Probiotic Coffee Recipe
By Tanita de Ruijt and photos by Patricia Niven
Combine cold brew coffee with kombucha to make a refreshing tonic — your new favorite — with probiotic and energy punches.
Fermentation Advisory Board
By Fermentation Advisory Board Members
Meet Fermentation’s advisory board, a collection of probiotic pros who will help guide Mother Earth News’ new sister publication.
The Transformative Art of Fermentation
By Jean Denney
Read about Kansas City-based artist S.E. Nash as he explores the wide world of microbes in his interactive, thought-provoking exhibitions.
How to Grow a SCOBY
Story and photos by Ann Accetta-Scott
Create THE BLOB! Fear not, fermenters, this creature will help your digestive system — not digest you! Learn how to make a SCOBY with this tutorial.
Healthy Coconut Water Kefir
By Vincent Pedre, MD
Ferment yourself up a coconut water kefir, a healthy prebiotic and probiotic rich carbonated beverage great for your gut.
Making Milk-Based and Water-Based Kefir
By R.J. Ruppenthal
Try out these simple methods to produce dairy and non-dairy varieties of kefir, the ‘parent of all yogurts’
Discover how easy crafting your own money-saving fermented masterpieces can be.
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