Non-Alcoholic

Discover more about non-alcoholic fermentation beverages including water kefir, sodas, kombucha, lemonades, and vinegar related drink recipes.

Fermented Honey Recipe

By Tanita de Ruijt and photos by Patricia Niven

Use this fermented mix-in to add a sweet boost to your tonics and immune system. There’s a reason honey has been used as food and medicine for centuries.


Sleepy Tonic Recipe

By Tanita de Ruijt and photos by Patricia Niven

Use this aniseed milk drink — which also includes sesame seeds and fermented honey — as a nightcap to help lull you to sleep.


Probiotic Coffee Recipe

By Tanita de Ruijt and photos by Patricia Niven

Combine cold brew coffee with kombucha to make a refreshing tonic — your new favorite — with probiotic and energy punches.


Fermentation Advisory Board

By Fermentation Advisory Board Members

Meet Fermentation’s advisory board, a collection of probiotic pros who will help guide Mother Earth News’ new sister publication.


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The Transformative Art of Fermentation

By Jean Denney 

Read about Kansas City-based artist S.E. Nash as he explores the wide world of microbes in his interactive, thought-provoking exhibitions.


How to Grow a SCOBY

Story and photos by Ann Accetta-Scott

Create THE BLOB! Fear not, fermenters, this creature will help your digestive system — not digest you! Learn how to make a SCOBY with this tutorial.


Healthy Coconut Water Kefir

By Vincent Pedre, MD

Ferment yourself up a coconut water kefir, a healthy prebiotic and probiotic rich carbonated beverage great for your gut.


Making Milk-Based and Water-Based Kefir

By R.J. Ruppenthal

Try out these simple methods to produce dairy and non-dairy varieties of kefir, the ‘parent of all yogurts’



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