Non-Alcoholic

Discover more about non-alcoholic fermentation beverages including water kefir, sodas, kombucha, lemonades, and vinegar related drink recipes.

Honey Infusions to Flavor Basic Soda

By Dawn Combs

Change up your soda recipe by experimenting with infused honeys to add different, subtle, and delicious flavors to each batch.


Basic Herbal Honey Soda Recipe

By Dawn Combs

Craft refreshing honey sodas with a few basic ingredients and a bit of time.


Basic Jun Tea Recipe

By Andrea Potter

Light, lovely, and effervescent, high-maintenance Jun is worth every extra effort to ferment properly and enjoy endlessly.


Fermented Honey Recipe

By Tanita de Ruijt and photos by Patricia Niven

Use this fermented mix-in to add a sweet boost to your tonics and immune system. There’s a reason honey has been used as food and medicine for centuries.


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Sleepy Tonic Recipe

By Tanita de Ruijt and photos by Patricia Niven

Use this aniseed milk drink — which also includes sesame seeds and fermented honey — as a nightcap to help lull you to sleep.


Probiotic Coffee Recipe

By Tanita de Ruijt and photos by Patricia Niven

Combine cold brew coffee with kombucha to make a refreshing tonic — your new favorite — with probiotic and energy punches.


Fermentation Advisory Board

By Fermentation Advisory Board Members

Meet Fermentation’s advisory board, a collection of probiotic pros who will help guide Mother Earth News’ new sister publication.


The Transformative Art of Fermentation

By Jean Denney 

Read about Kansas City-based artist S.E. Nash as he explores the wide world of microbes in his interactive, thought-provoking exhibitions.



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