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At FERMENTATION and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-978-7464 or by email. Stay safe!
Non-Alcoholic
Discover more about non-alcoholic fermentation beverages including water kefir, sodas, kombucha, lemonades, and vinegar related drink recipes.
The Metabolic Process of Fermentation
By Chris Colby
Learn the metabolic process underpinning the specific cycles that create fermented food and drink.
Simple Peach Vinegar Recipe
By Renee Pottle
Homemade vinegar is one of the simplest ferments you can attempt. Better yet, this basic recipe can be adapted to fit your favorite fruit.
Inside and Out: Vessels for Fermentation
by Christopher Shockey
Let your personal aesthetic, form, and function guide you to the perfect container.
Honey Infusions to Flavor Basic Soda
By Dawn Combs
Change up your soda recipe by experimenting with infused honeys to add different, subtle, and delicious flavors to each batch.
Basic Herbal Honey Soda Recipe
By Dawn Combs
Craft refreshing honey sodas with a few basic ingredients and a bit of time.
Basic Jun Tea Recipe
By Andrea Potter
Light, lovely, and effervescent, high-maintenance Jun is worth every extra effort to ferment properly and enjoy endlessly.
Fermented Honey Recipe
By Tanita de Ruijt and photos by Patricia Niven
Use this fermented mix-in to add a sweet boost to your tonics and immune system. Thereās a reason honey has been used as food and medicine for centuries.
Sleepy Tonic Recipe
By Tanita de Ruijt and photos by Patricia Niven
Use this aniseed milk drink ā which also includes sesame seeds and fermented honey ā as a nightcap to help lull you to sleep.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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