Change up your soda recipe by experimenting with infused honeys to add different, subtle, and delicious flavors to each batch.
Craft refreshing honey sodas with a few basic ingredients and a bit of time.
Light, lovely, and effervescent, high-maintenance Jun is worth every extra effort to ferment properly and enjoy endlessly.
Use this fermented mix-in to add a sweet boost to your tonics and immune system. There’s a reason honey has been used as food and medicine for centuries.
Use this aniseed milk drink — which also includes sesame seeds and fermented honey — as a nightcap to help lull you to sleep.
Combine cold brew coffee with kombucha to make a refreshing tonic — your new favorite — with probiotic and energy punches.
Meet Fermentation’s advisory board, a collection of probiotic pros who will help guide Mother Earth News’ new sister publication.
Read about Kansas City-based artist S.E. Nash as he explores the wide world of microbes in his interactive, thought-provoking exhibitions.
Discover how easy crafting your own money-saving fermented masterpieces can be.
Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.