Non-Alcoholic

Discover more about non-alcoholic fermentation beverages including water kefir, sodas, kombucha, lemonades, and vinegar related drink recipes.

Beet Kvass Guidelines and Troubleshooting

By Felicity Evans 

Curious about brewing kvass, but not sure where to start? Read this handy guide to basic beet kvass crafting, including signs that it’s ready.


Basic Pineapple Tepache Recipe

By Felicity Evans

Capture the essence of summer with this no-nonsense recipe for pineapple tepache. Use tepache in piña colada for a delightful twist on an old favorite.


Simple Peach Vinegar Recipe

By Renee Pottle

Homemade vinegar is one of the simplest ferments you can attempt. Better yet, this basic recipe can be adapted to fit your favorite fruit.


The Metabolic Process of Fermentation

By Chris Colby

Learn the metabolic process underpinning the specific cycles that create fermented food and drink.


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Honey Infusions to Flavor Basic Soda

By Dawn Combs

Change up your soda recipe by experimenting with infused honeys to add different, subtle, and delicious flavors to each batch.


Inside and Out: Vessels for Fermentation

by Christopher Shockey

Let your personal aesthetic, form, and function guide you to the perfect container.


Basic Herbal Honey Soda Recipe

By Dawn Combs

Craft refreshing honey sodas with a few basic ingredients and a bit of time.


Basic Jun Tea Recipe

By Andrea Potter

Light, lovely, and effervescent, high-maintenance Jun is worth every extra effort to ferment properly and enjoy endlessly.



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