Non-Alcoholic
Discover more about non-alcoholic fermentation beverages including water kefir, sodas, kombucha, lemonades, and vinegar related drink recipes.
Making Milk-Based and Water-Based Kefir
By R.J. Ruppenthal
Try out these simple methods to produce dairy and non-dairy varieties of kefir, the āparent of all yogurtsā
Safety and Sanitation
By Alex Lewin and Raquel Guajardo
Hereās what you need to know about food safety and methods of preservation. āCanning is a massacre, while fermenting is a war of attrition and diplomacy.ā
Storage Bottles and Jars
By Alex Lewin and Raquel Guajardo
Learn about the proper vessels and lids for properly creating and storing your fermented concoctions.
Tepache Recipe
By Adam Elabd
This sweet and sour Mexican drink can be served over ice or mixed with rum or beer for a refreshing alcoholic beverage.
Flavoured Vinegars: Spring Recipe
By Alex Elliott-Howery and Sabine Spindler and photos by Alan Benson
Use those half-used bunches of herbs and fruit to infuse your own flavoured vinegars, which, when bottled, make beautiful homemade gifts.
Kombucha for Health and Happiness
By Katherine Green
Learn about the origins of this popular probiotic beverage and how it could benefit your body, mind and budget.
Lavender-Mint Kombucha Recipe
By Katherine Green
These two edible herbs give your summer brew a fragrant, soothing effect and support a healthy digestive system.
Peach Kombucha Lassi Recipe
By Katherine Green
Combine two types of fermented components to make this fresh, delicately sweet drink that has double the probiotic power.
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