Try out this refreshing recipe for a probiotic Lacto-fermented Lemonade, an easy to make, seasonal treat for any time of year.
Digest the latest scientific evidence for why we should keep eating fermented foods as a means to support the amazingly complex functions of our gut flora.
Stuck at home? Add some effervescence in your life by fermenting a batch of delicious Beet Kvass using this beginner friendly recipe.
A Q&A session with Dr. Zach Bush reveals the truth about current health concerns at the intersections of human biome, microbiota, food, and farming.
A sticky wave of sweetener flooded Boston’s North End, carrying with it a hidden cause behind the catastrophe.
Although you can make accidental vinegar by leaving a bottle of wine open too long, most vinegar-making is carefully managed for precise results.
Making this fermented tea is an easy first step to begin your fermentation journey. It’s made even easier with a kit from an expert.
by Meg Thompson
Learn how to turn your ginger bug starter into a fizzy ginger beer, perfect for making cocktails or drinking by itself.
Discover how EASY and HEALTHY crafting your own money-saving fermented masterpieces can be.
Transform mealtimes like never before and stay healthy at the same time with a one-year membership to Fermentation for only $29.95. Learn to regularly include fermented food and drinks in your diet naturally, combat bad bacteria and strengthen your immune system.
Fermentation will open up your world to the foods you can eat to improve your health. You'll learn how to make them, how they originated and what tools and ingredients you'll need to create your own delicious fermented foods and drinks. Become a member today and save as much as 25% off the newsstand price!