Discover more about non-alcoholic fermentation beverages including water kefir, sodas, kombucha, lemonades, and vinegar related drink recipes.

Kombucha Muffins Recipe

Story and photos by Jerrelle Guy

Read how to use fermented tea to create a healthy breakfast muffin that is the author’s take on Irish soda bread.

Strawberry-Top Kefir Recipe

By Shaun Byrne and Nick Tesar

Create a fruity fermentation that is a delicious alternative to kombucha, healthy breakfast smoothie addition or a unique addition to a gin and tonic.

Lychee Vinegar Recipe

By Shaun Byrne and Nick Tesar

Combine sweet, floral lychee and with funky, tart vinegar to create a ferment that can be mixed into salads and drinks.

Tips and Guidelines: Fermentation Crocks

By Amanda Feifer and photos by Courtney Apple

Follow this expert’s advice to help you choose the correct type of crock to suit your home fermentation needs.


Pineapple Tepache Guidelines and Troubleshooting

By Felicity Evans

Check out this guide for the tempting pineapple tepache drink, including troubleshooting tips and signs that it’s ready to drink.

Beet Kvass Guidelines and Troubleshooting

By Felicity Evans 

Curious about brewing kvass, but not sure where to start? Read this handy guide to basic beet kvass crafting, including signs that it’s ready.

Basic Pineapple Tepache Recipe

By Felicity Evans

Capture the essence of summer with this no-nonsense recipe for pineapple tepache. Use tepache in piña colada for a delightful twist on an old favorite.

Simple Peach Vinegar Recipe

By Renee Pottle

Homemade vinegar is one of the simplest ferments you can attempt. Better yet, this basic recipe can be adapted to fit your favorite fruit.

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