Meat and Fish

Discover more about fermentation cooking including ways to preserve meat, curing, sausage making, and fish and meat recipes.

Dry Curing: The Tastiest Way to Preserve Meat

By Karen Christian, Swiss Hills Ferments

With a little bit of salt and some time, you, too, can turn your leg of venison into prosciutto or your farmstead's pork belly into pancetta.

Home Meat Curing

Story by Caleb D. Regan, and photos by Karen Keb.

Learn how to make summer sausage, snack sticks, homemade salami, and even high-temperature cheese.

Jalapeño-Cheese Venison Summer Sausage Recipe

Story and photos by Caleb D. Regan

This Jalapeño-Cheese Venison Summer Sausage Recipe will make you thankful you learned the ancient art of home meat curing.

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