With a little bit of salt and some time, you, too, can turn your leg of venison into prosciutto or your farmstead's pork belly into pancetta.
Learn how to make summer sausage, snack sticks, homemade salami, and even high-temperature cheese.
This Jalapeño-Cheese Venison Summer Sausage Recipe will make you thankful you learned the ancient art of home meat curing.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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