Get the basics of preserving meats without water. This tutorial examines the dry curing process, guidelines, ratios and time considerations.
Discover how to vary your presentation techniques using this large, spicy and beautiful salami recipe for mild chorizo.
Learn the steps to proper processing and filleting after you’ve caught ‘the big one.’ Get tips from an expert fish butcherer.
Use citrus and herbs in your salt cure to give pike or any other lighter-flavored fish a distinct punch. Serve atop tortilla chips for a fresh snack.
Get a primer on types of Mediterranean cured meats and recipes for pairing them with their ideal fruits and other ingredients.
Pair cured salmon with fat, acid and fresh herbs. Included are bonus recipes for cucumber pickles and red onions for additional pops of flavor.
This traditional Scandinavian dish is a delicious way to add fish to your lacto-fermentation repertoire.
By Katherine Green
Try fermenting mackerel fillets with herbs for a dish teeming with flavor and probiotics. Sardines and anchovies can also be used.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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