Reduce food waste by creating your own fish sauce and get this seafood chef’s philosophy on food waste and sustainability.
Learn the proper way to cure a delicate protein like fish and put your newfound skills to use by creating a marlin ham.
Enjoy the delightful elemental umami flavors in this Japanese-style BBQ sauce, which coats a grilled rack of ribs.
By Heid E. Erdrich
Curious about “prairie sushi”? Make this tasty pickled perch recipe using juniper berries, vinegar, allspice, mustard seeds, and more.
Meet the miraculous microbes responsible for curing safe-to-eat sausages since before the invention of refrigeration.
Meet a millennia-old cultural delicacy that many claim is the smelliest food in the world.
Try your hand at making traditional fermented dry Italian salami at home from scratch. This pork recipe is adapted for the modern kitchen.
Ingest the foggy air, sea salt, and terroir of Ravenna, Italy, and absorb the poetic science of how these elements combine to make dry Italian salami what it is.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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