Learn about the differences in sausages and processes and chemical reactions that distinguish one from another.
Read about the chemical compounds used to cure meat and how to get the right combination to prepare the tastiest dishes from your wild game.
Be aware of the beneficial and harmful microorganisms and temperature issues when processing wild game to keep yourself and your diners safe.
Don’t be deterred by the expensive cut of meat — when cured, duck breast can serve multiple people and can make for an easy and tasty meal.
Learn how to make traditional high-quality Italian Lardo out of the thickest, creamiest fatback you can find without a cave or marble vat.
Be an outlaw in the world of classic sausage making and combine flavors and textures to create a truly unique dish. This recipe does just that.
Get the basics of preserving meats without water. This tutorial examines the dry curing process, guidelines, ratios and time considerations.
Discover how to vary your presentation techniques using this large, spicy and beautiful salami recipe for mild chorizo.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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