Generated by All in One SEO Pro v4.9.8, this is an llms.txt file, used by LLMs to index the site. # Fermentation Inspiration for edible alchemy ## Sitemaps - [XML Sitemap](https://www.myfermentation.com/sitemap.xml): Contains all public & indexable URLs for this website. ## Posts - [Easy Mozzarella Recipe](https://www.myfermentation.com/dairy-and-eggs/easy-mozzarella-recipe-zmpz08jjzbut/) - This easy mozzarella recipe is great for everyone! Our 30-minute mozzarella recipe will ensures that you can enjoy your mozzarella today! - [Home Baked Faux “Cheez-It” Recipe](https://www.myfermentation.com/dairy-and-eggs/baked-cheez-it-recipe-zerz1805zbut/) - Recreate this classic snack and give it a healthy twist with this faux “Cheez-It” recipe. - [Overnight Pesto Recipe](https://www.myfermentation.com/vegetables-and-nuts/overnight-pesto-recipe-zmrz20uzbut/) - This quick and easy pesto recipe turns otherwise neglected greens into a tasty sauce that adds nutrition, flavor, and color to dishes while reducing food waste. - [Kimchi Made with 'Hilton' Chinese Cabbage](https://www.myfermentation.com/vegetables-and-nuts/kimchi-made-with-hilton-chinese-cabbage-zmrz16szwoo/) - Make some delicious Korean kimchi, or "kimchee," using Napa cabbage. The longer you let it set, the spicier it gets! - [Mugi or Barley Miso Recipe](https://www.myfermentation.com/vegetables-and-nuts/mugi-or-barley-miso-recipe-zmpz19jfzwoo/) - Make a dark, strong miso to richly flavor soups and stews. Because it’s darker, this miso will need around a year to ferment. - [French Baguette Bread Recipe](https://www.myfermentation.com/grains/french-baguette-bread-recipe-zerz2001zmgre/) - Master this spin on the traditional French baguette recipe in a few steps with simple shaping techniques. - [Brussels-Style Lambic Beer Recipe](https://www.myfermentation.com/beer/brussels-style-lambic-beer-recipe-zmrz20suzols/) - Brew this Belgian beer right at home, and enjoy its complicated character after a longer fermentation period that’s entirely worth the wait. - [Back-to-Basic French Bread Recipe](https://www.myfermentation.com/grains/back-to-basic-french-bread-recipe-zmpz16djzbut/) - Make this classic French bread recipe, which comes from a history of French bread recipes from English and American cookbooks. Try one of the many ideas for French bread, whether the sippets recipe, cinnamon toast, or bread and butter pudding. - [Miso Soup Recipe](https://www.myfermentation.com/vegetables-and-nuts/miso-soup-recipe-zmpz19jfzwoo/) - Enjoy a warm cup of homemade miso soup, using a light and sweet miso as its starring ingredient, and this simple soup may become a daily staple. - [Lebanese Kishk Recipe](https://www.myfermentation.com/dairy-and-eggs/lebanese-kishk-recipe-zerz1608zbut/) - Use this Lebanese Kishk to give your soup or stew a Middle Eastern flair! - [Dandelion Beer Recipe](https://www.myfermentation.com/beer/dandelion-beer-recipe-zerz1804zwoo/) - Use the dandelions from your backyard to brew a beer that will give you a healthy boost. - [Farmhouse Wheel Cheese Recipe](https://www.myfermentation.com/dairy-and-eggs/farmhouse-cheese-wheel-zmpz18djzbut/) - Get started making aged cheese with a simple farmhouse wheel cheese recipe, perfect for making at home with few specialized tools. - [Brussel Sprout Sauerkraut Recipe](https://www.myfermentation.com/vegetables-and-nuts/brussel-sprout-sauerkraut-zmpz14wzhoe/) - Follow these tips and tricks for how to make Brussels sprout sauerkraut, including a variety of ways to serve your delightful pickled creation. - [Homemade Cream Cheese Recipe](https://www.myfermentation.com/dairy-and-eggs/homemade-cream-cheese-recipe-zmpz08jjzbut/) - Homemade cream cheese is free of preservatives and better than store bought! Use this homemade cream cheese recipe and enjoy your own cream cheese! - [Tangy Labneh Recipe](https://www.myfermentation.com/dairy-and-eggs/labneh-recipe-zmpz08jjzbut/) - Labneh, or yogurt cheese and also known as Greek yogurt, is easy to make and enjoy. Use this tangy labneh recipe to learn how to make labneh for your household. - [Rice Miso Recipe](https://www.myfermentation.com/vegetables-and-nuts/rice-miso-recipe-zmpz19jfzwoo/) - Make this lighter, sweeter miso, which is ideal for dips, dressings, and lighter broths, right in your own kitchen using this simple recipe. - [Cultured Butter and Buttermilk Recipe](https://www.myfermentation.com/dairy-and-eggs/cultured-butter-buttermilk-zerz1905zsta/) - Infuse cream with leftover scraps from a fermentation project to get butter and buttermilk with endless flavoring options. - [A Klondike-Style Sourdough Pancake Recipe](https://www.myfermentation.com/grains/klondike-style-sourdough-pancake-recipe-zmpz85ndzbut/) - This Klondike-style sourdough pancake recipe is the perfect main course for a special winter morning's breakfast, includes pancake recipe, sourdough starter recipe and ways to personalize the recipe. - [Mild Goat Cheddar Cheese Recipe](https://www.myfermentation.com/dairy-and-eggs/mild-goat-cheddar-cheese-recipe-zmpz02jjzbut/) - Learn how to make this mild goat cheddar cheese recipe from goat's milk, including cheesemaking supplies and utensils needed to make homemade goat cheese. - [Shrimp Paste Recipe](https://www.myfermentation.com/meat-and-fish/shrimp-paste-zerz1906zsta/) - Give your dishes a tasty kick with this ferment. Creating this pungent, flavorful seasoning is easier than you think. - [Fermented Almond Milk Recipe](https://www.myfermentation.com/vegetables-and-nuts/fermented-almond-milk-zerz1906zsta/) - Making your own non-dairy nut milk is really a lot easier than you think — and healthier, too, when you ferment it. - [Ranch Dressing Recipe](https://www.myfermentation.com/dairy-and-eggs/ranch-dressing-zerz1906zsta/) - Feel better about dipping all your food in ranch dressing by concocting your own fermented version free of added sugar and preservatives. - [Mackerel Recipe](https://www.myfermentation.com/meat-and-fish/mackerel-zerz1906zsta/) - Try fermenting mackerel fillets with herbs for a dish teeming with flavor and probiotics. Sardines and anchovies can also be used. - [Fermented Tofu Recipe](https://www.myfermentation.com/vegetables-and-nuts/fermented-tofu-recipe-zerz1906zsta/) - Cure your extra-firm tofu longer and the flavors will mellow and age, creating a cheese-like spread for snacking. - [Making Cheese at Home](https://www.myfermentation.com/dairy-and-eggs/making-cheese-at-home-zmpz76mjzbut/) - Step-by-step instructions for making hard cheese at home. - [How to Make Herbal Wine: Grape Leaf Wine](https://www.myfermentation.com/wine/grape-leaf-wine-zmpz05jjzbut/) - With easy-to-find equipment, simple ingredients, and the patience to wait a while, you can make your own herbal wine that tastes like summer. - [How to Make Herbal Wine: Basic Worty Wine](https://www.myfermentation.com/wine/a-worty-wine-is-a-worthy-wine-basic-zmpz05jjzbut/) - With easy-to-find equipment, simple ingredients, and the patience to wait a while, you can make your own herbal wine that tastes like summer. - [Growing Grapes and Making Homemade Wine](https://www.myfermentation.com/wine/growing-grapes-and-making-homemade-wine-zmpz03amzols/) - What you need to know about growing grapes and making homemade wine, including tips on picking grape varieties, how to plant grapes, tending grapevines, when to harvest grapes and a guide to making homemade wine. - [The Transformative Art of Fermentation](https://www.myfermentation.com/non-alcoholic/transformative-art-of-fermentation-zm0z19fzsta/) - Read about Kansas City-based artist S.E. Nash as he explores the wide world of microbes in his interactive, thought-provoking exhibitions. - [Then and Now: A Personal Perspective on Fermentation](https://www.myfermentation.com/vegetables-and-nuts/then-and-now-a-personal-perspective-on-fermentation-zm0z19fzwoo/) - Self-described fermentation revivalist Sandor Ellix Katz muses on the past and future of fermented foods, personally and culturally. - [Chartreuse Liqueur Cocktail Recipes](https://www.myfermentation.com/other-spirits/chartreuse-liqueur-cocktail-zmrz19fzsta/) - Get to know Chartreuse with these two recipes, which feature the green and yellow varieties of the fragrant liqueur. - [Firm Goat's Milk Yogurt Recipe](https://www.myfermentation.com/dairy-and-eggs/goat-milk-yogurt-recipe-zmpz16fmzbut/) - Goat’s milk yogurt is often runnier than people expect. Follow this goat's milk yogurt recipe for a simple way to firm it up. - [How to Make Herbal Wine: Dandelion Wine](https://www.myfermentation.com/wine/a-worty-wine-is-a-worthy-wine-dandelion-zmpz05jjzbut/) - With easy-to-find equipment, simple ingredients and the patience to wait a while, you can make your own herbal wine that tastes like summer. - [Jalapeño-Cheese Venison Summer Sausage Recipe](https://www.myfermentation.com/meat-and-fish/venison-summer-sausage-zmpz11ndzhoe/) - This Jalapeño-Cheese Venison Summer Sausage Recipe will make you thankful you learned the ancient art of home meat curing. - [Salsiccia Romagnola: How to Make Salami the Italian Way](https://www.myfermentation.com/meat-and-fish/salsiccia-romagnola-the-elegance-of-flavor-zm0z19fzwoo/) - The foggy air, sea salt, and terroir of Ravenna, Italy, combines to make dry Italian salami what it is. Find out how to make salami the Italian way. - [Craft a Charcuterie Board](https://www.myfermentation.com/meat-and-fish/craft-charcuterie-board-zm0z20suzols/) - Delve into the details of using and presenting cured meats, including how to create the perfect charcuterie board, how to store your cured creations. - [Zodiac Fermentation: Taurus Sauerruben](https://www.myfermentation.com/vegetables-and-nuts/taurus-sauerruben-zbrz2004zwoo/) - Grab this Taurus season by the horns, and ferment a Sauerruben, an Eastern European turnip dish perfect for adding a delicious earthiness to your food. - [Taste Cheese Like a Curd Nerd](https://www.myfermentation.com/dairy-and-eggs/taste-cheese-like-curd-nerd-zm0z20suzols/) - Don’t be intimidated. Learn how to taste and buy cheese like an expert, and build a memorable cheese board for pairings. - [Feed Your Gut Microbiota](https://www.myfermentation.com/non-alcoholic/feed-gut-biome-bacteria-health-zm0z20uzbut/) - Digest the latest scientific evidence for why we should keep eating fermented foods as a means to support the amazingly complex functions of our gut flora. - [The Learning Never Stops! Join Us at the Fair](https://www.myfermentation.com/diy/the-learning-never-stops-join-us-at-the-fair-zmfz19zgsch/) - Join us for the MOTHER EARTH NEWS FAIR! - [Wild Dairy Fermentation](https://www.myfermentation.com/dairy-and-eggs/wild-dairy-fermentation-zm0z20uzbut/) - Make friends with milk microbes to see a difference in your homemade cheeses. - [A Slick Cider-Making Setup](https://www.myfermentation.com/other-spirits/cider-making-setup-zm0z20uzbut/) - Advisory Board members Kirsten and Christopher Shockey explain how to scale your cider-making setup from hobbyist to tailgate supplier. - [All About Vinegar](https://www.myfermentation.com/non-alcoholic/all-about-vinegar-zm0z19wzwoo/) - Although you can make accidental vinegar by leaving a bottle of wine open too long, most vinegar-making is carefully managed for precise results. - [Lacto-Fermented Lemonade Recipe](https://www.myfermentation.com/non-alcoholic/lacto-fermented-lemonade-ze0z1904znad/) - Try out this refreshing recipe for a probiotic Lacto-fermented Lemonade, an easy to make, seasonal treat for any time of year. - [Pickled Produce Stems and Ends Recipe](https://www.myfermentation.com/vegetables-and-nuts/pickled-produce-stems-ends-recipes-zm0z20uzbut/) - Turn your food scraps into crunchy pickles. - [Ferment Your Food Scraps](https://www.myfermentation.com/vegetables-and-nuts/ferment-food-scraps-zm0z20uzbut/) - Reduce food waste by turning it into flavorful ferments that’ll add exciting new depths to your culinary craft. - [Fermented Peanut Butter and Jelly Recipe](https://www.myfermentation.com/vegetables-and-nuts/fermented-peanut-butter-jelly-recipe-zb0z1909/) - School’s back in, so that means its peanut butter and jelly time! Revamp a lunchbox classic with this fermented variation for added nutrition and flavor. - [Pawpaw Mead Making](https://www.myfermentation.com/wine/mead-brewing-zmpz17aszbut/) - Foraged fruit + fermentation = funky firewater. - [How to Make Mead from Honeycomb](https://www.myfermentation.com/wine/how-to-make-honey-mead-zmpz1809zbut/) - Use up every drop of honey by making mead from washed honeycomb. - [How to Make Mead](https://www.myfermentation.com/wine/how-to-make-mead-zwoz0911zbut/) - How sweet it is! Mead, also known as honey wine, is one of the simplest wines you can make. It only takes three ingredients — honey, water and yeast! Making mead requires patience — you should let it mellow for a year or more before drinking. But the chance to enjoy your own homemade wine makes it well worth the wait. - [Crafting Chocolate Pairings](https://www.myfermentation.com/vegetables-and-nuts/crafting-chocolate-pairings-zm0z20suzols/) - Blue cheese and chocolate? Discover why artisanal, single-source chocolate is trending in food circles by pairing various bean-to-bar delights with beer, cheese, and spirits. - [Erik the Red Cherry Mead Recipe](https://www.myfermentation.com/wine/erik-red-cherry-mead-zmrz20szwoo/) - This fruit mead was formulated to have a high probability of delicious success for a beginning mead-maker. If you follow the instructions closely, you’ll have a wonderful mead to drink in a couple of months. - [Connecting Large & Microscopic Environments](https://www.myfermentation.com/non-alcoholic/connecting-large-microscopic-environments-zm0z20szwoo/) - A Q&A session with Dr. Zach Bush reveals the truth about current health concerns at the intersections of human biome, microbiota, food, and farming. - [Bulgarian Sudzhuk](https://www.myfermentation.com/meat-and-fish/bulgarian-sudzhuk-zmrz20szwoo/) - Try your hand at fermenting this herb-infused time-honored Bulgarian sausage that doesn’t need to be cooked before eating. - [Grow a Vineyard to Create Homemade Wine](https://www.myfermentation.com/wine/grow-a-vineyard-to-create-homemade-wine-zmpz82ndzbut/) - When you grow a vineyard to create homemade wine sharing a bottle of wine made from your own vineyard harvest is sublime. Includes information on grape varieties, establishing the vineyard, pruning and kniffin and high-renewal training diagrams. - [Curtido: Salvadoran Fermented Cabbage](https://www.myfermentation.com/vegetables-and-nuts/curtido-salvadoran-fermented-cabbage-zbrz2003/) - We are taking a fermentation field trip with this recipe, with El Salavador’s version of fermented cabbage: curtido. - [Voices of the Earth: TerraVox Wine and Green Dirt Farm Cheese](https://www.myfermentation.com/wine/terra-vox-wine-green-dirt-cheese-zm0z20uzbut/) - These Midwestern artisans incorporate a love of the land into their products, and give voice to unique flavors that reflect America’s heartland. - [History, Untapped: The Story of Hillbilly Gold](https://www.myfermentation.com/beer/history-story-of-hillybilly-gold-zm0z20uzbut/) - Two women team up to research and re-create a pilsner originally brewed by Baltimore’s historic George Bauernschmidt’s Brewing Company. - [Ancient Orange Wines](https://www.myfermentation.com/wine/ancient-orange-wine-zm0z20suzols/) - Discover the Caucasus region’s ancient roots of winemaking, the aromatic white grapes grown there, and the fermentation process that gives orange wine it's distinct hue. - [Hybrid Vines: A History of Wine Snobbery](https://www.myfermentation.com/wine/hybrid-vines-zm0z19fzwoo/) - Learn how crossbred grape varieties survived the wrath of rigid French vineyards to alter wine production across America. - [Simple Peach Vinegar Recipe](https://www.myfermentation.com/non-alcoholic/simple-peach-vinegar-recipe-zmrz19fzwoo/) - Homemade vinegar is one of the simplest ferments you can attempt. Better yet, this basic recipe can be adapted to fit your favorite fruit. - [Ginger Beer Recipe](https://www.myfermentation.com/non-alcoholic/ginger-beer-recipe-zmrz19wzwoo/) - Learn how to turn your ginger bug starter into a fizzy ginger beer, perfect for making cocktails or drinking by itself. - [Kveik: A Saccharomyces Superstar](https://www.myfermentation.com/beer/kveik-norwegian-yeast-beer-zm0z20uzbut/) - This once-obscure Norwegian yeast is taking the brewing world by storm. - [Try Top DuClaw Beer Concoctions](https://www.myfermentation.com/beer/try-top-duclaw-concoctions-zm0z19wzwoo/) - Learn how Jereme Zimmerman, a traditional brewing revivalist, rates some of DuClaw Brewing Company’s most popular and inspired creations. - [Homemade Mead](https://www.myfermentation.com/wine/homemade-mead-zmpz18djzbut/) - Enjoy an in-depth look at the components and creation of this versatile, honey-based beverage — a hearty addition to any homebrewing arsenal. - [Basic Sugar Wash Recipe](https://www.myfermentation.com/other-spirits/basic-sugar-wash-recipe-zerz1905zwoo/) - Start your journey into the world of distilled spirits with this beginner-friendly wash perfect for liqueurs or high-proof spirits. - [Fish Sauce Recipe](https://www.myfermentation.com/meat-and-fish/fish-sauce-recipe-zerz1905zbut/) - Safely brew fish sauce using small saltwater fish, crustaceans, or mollusks with this guide. - [Distillation for Beginners](https://www.myfermentation.com/other-spirits/distillation-for-beginners-zerz1905zwoo/) - Use this step-by-step guide to learn how you convert fermented wash into a high-proof spirit through a process known as distillation. - [Basic Jun Tea Recipe](https://www.myfermentation.com/non-alcoholic/basic-jun-tea-recipe-zmrz19fzwoo/) - Light, lovely, and effervescent, high-maintenance Jun is worth every extra effort to ferment properly and enjoy endlessly. - [The History of Chartreuse](https://www.myfermentation.com/other-spirits/history-of-chartreuse-zm0z19fzsta/) - Learn how, with a recipe historically shrouded in secrecy, this unique herbal liqueur has gathered global intrigue. - [Roquefort Cheese: Making Mold a Culinary Mainstay](https://www.myfermentation.com/dairy-and-eggs/roquefort-cheese-zm0z19fzsta/) - Eat from cave to table with this centuries-old treasure that’s unique to a small French village. Learn the history behind this potent cheese. - [Basic Bulgogi Barbecue Recipe](https://www.myfermentation.com/meat-and-fish/basic-bulgogi-barbecue-zm0z19fzsta/) - The word “bulgogi” literally translates to “fire meat,” which is the perfect description of this warm, spicy, popular Korean dish. - [How to Make Sauerkraut (Video)](https://www.myfermentation.com/vegetables-and-nuts/how-to-make-homemade-sauerkraut-zv0z1403zhoe/) - Learn how to make sauerkraut for an easy, nutritious way to preserve cabbage. You can use the same process to ferment numerous other vegetables, too. - [Basic Cheesemaking (Video)](https://www.myfermentation.com/dairy-and-eggs/basic-cheesemaking-zv0z1511zbut/) - Gianaclis Caldwell, author, farmer and cheesemaker, gives step-by-step instructions to help even the most inexperienced of cheese lovers cook up their own creations. - [SCOBY Snacks: Kombucha Fruit Leather](https://www.myfermentation.com/non-alcoholic/scoby-snacks-zv0z1810zshoe/) - Hannah and Jessica use Kombucha and a dehydrator to make tasty fruit leather snacks! Find out how to make your own! - [How to Churn Butter](https://www.myfermentation.com/dairy-and-eggs/how-to-churn-butter-zv0z1506zbut/) - Learn how to make your own butter with Lehman’s Hand Crank Butter Churn. - [Making and Pressing Easy Farmer's Cheese (Video)](https://www.myfermentation.com/dairy-and-eggs/making-and-pressing-easy-farmers-cheese-zv0z1809zbut/) - Watch as Q and Jessica make and press Easy Farmer's Cheese. - [Koji in the Kitchen](https://www.myfermentation.com/grains/koji-in-the-kitchen-zm0z19wzwoo/) - Welcome this modest mold into your culinary world and reap its flavor-packed benefits. - [Simple Fermented Bok Choy Recipe](https://www.myfermentation.com/vegetables-and-nuts/fermented-bok-choy-zerz1910zsta/) - Use this pickle on a veggie burger or make it using cabbage, radish, daikon, kohl rabi or other leafy Asian greens. - [Rare Fermented Camel’s Milk](https://www.myfermentation.com/dairy-and-eggs/rare-fermented-camels-milk-zm0z19fzsta/) - Explore one of the world’s rarest ferments, camel’s milk, with an artisan cheesemaker, and get the history of this often-overlooked liquid. - [Pickled Pepper Hot Sauce](https://www.myfermentation.com/vegetables-and-nuts/pickled-pepper-hot-sauce-zb0z2007/) - Check out this recipe for fermented hot sauce, full of gut-healing probiotics, making it more nutritious than typical hot sauces. - [The 3 Steps of Distilling Alcohol](https://www.myfermentation.com/other-spirits/the-3-steps-of-distilling-alcohol-zbcz1402/) - All about the 3 major steps in the alcohol distillation process. - [Winter Squash and Kohlrabi Kimchi Recipe](https://www.myfermentation.com/vegetables-and-nuts/winter-squash-kohrabi-kimchi-recipe-zmrz19wzwoo/) - Make a kimchi that both complex in texture and taste by incorporating winter squash and kohlrabi into the recipe. - [The Fabric of Fermentation: Kombucha Couture](https://www.myfermentation.com/non-alcoholic/fabric-fermentation-kombucha-couture-zm0z2011zbut/) - Think kombucha is just for drinking? Check out how one fashion designer is using SCOBYs to craft sustainable, environmentally friendly fabric. - [Water Kefir: a Delicious Probiotic Beverage](https://www.myfermentation.com/non-alcoholic/water-kefira-refreshing-probiotic-zbcz1610zwoo/) - Try using the delicious probiotic beverage that’s both cost effective, easy to make at home, and an excellent Gatorade and soda replacement. - [Beer, Wine and Cocktail Pairings](https://www.myfermentation.com/beer/beer-wine-cheese-local-pairings-zm0z20uzbut/) - Be inspired by the Fermentation staff’s picks for sweet, savory, salty, and spicy combinations of our favorite ferments. - [Your First Foray into Wine Fermentation](https://www.myfermentation.com/wine/wine-making-for-beginnners-zm0z20uzbut/) - If you want to be a vintner but find yourself without a vineyard, processing plant, or wine cellar, say hello to a beginner’s best friend: the small-scale wine kit. - [Lambic: A Beer Worth the Wait](https://www.myfermentation.com/beer/lambic-beer-worth-wait-zm0z20suzols/) - Bring a little bit of Belgium beer to your home brewery with lambic, whose production and final products stand out from any other ale. - [Live Culture Celebration](https://www.myfermentation.com/beer/live-culture-celebration-zm0z20suzols/) - Learn about Fermentation Fest, an annual celebration of live culture in all of its many forms, and Farm/Art DTour, a biennial food, farm, and art road trip. - [Easy Ferments to Make Right Now, Part 2: Homemade Yogurt](https://www.myfermentation.com/dairy-and-eggs/homemade-yogurt-zbrz2004zwoo/) - Make homemade yogurt using this easy, beginner friendly recipe. You probably already have ingredients on hand and won’t need buy any special equipment. - [Easy Ferments to Make Right Now Part 1 Beet Kvass](https://www.myfermentation.com/non-alcoholic/beet-kvass-zbrz2004zwoo/) - Stuck at home? Add some effervescence in your life by fermenting a batch of delicious Beet Kvass using this beginner friendly recipe. - [Zodiac Fermentation: Aries Inspired Red Curry Sauerkraut](https://www.myfermentation.com/vegetables-and-nuts/aries-inspired-sauerkraut-zbrz2003/) - Celebrate Aries season by making this tangy Sauerkraut with a red curry bite, perfectly encapsulating the impulsive burning desire of an Aries. - [Pickled Herring Recipes 3 ways](https://www.myfermentation.com/meat-and-fish/pickled-herring-zerz2003zmgre/) - Make your own herring curried with chives, apple herring with leek and parsley or ginger and orange herring with dill and mint. - [Swedish Fish and Preserved Prawns](https://www.myfermentation.com/meat-and-fish/swedish-preserved-fish-zerz2003zmgre/) - Preserving fish doesn’t have to be hard. Do it the Swedish way and learn simple recipes such as fish gravadlax, pickled prawns, smoked prawns and mackerel. - [Lime Pickle Recipe](https://www.myfermentation.com/vegetables-and-nuts/lime-pickle-recipe-zerz2002zbut/) - Discover how to make this lime pickle chutney, finely spiced with ground turmeric, ginger, garlic, fenugreek seeds, and much more! - [Banh Mi Pickled Carrots](https://www.myfermentation.com/vegetables-and-nuts/banh-mi-pickled-carrots-zbrz2002/) - Pickle carrots in a style inspired by Banh Mi and use them to create a vibrant and delicious Vietnamese sandwich loaded with fresh veggies. - [Probiotic Valentine’s Day Truffles](https://www.myfermentation.com/vegetables-and-nuts/probiotic-valentines-day-truffles-zbrz2002/) - Sweeten up this year’s Valentine’s Day celebration by making this luscious truffle recipe topped with a scrumptious helping of probiotic whipped cream. - [Fermented Rice Water Toner for Skin and Hair](https://www.myfermentation.com/grains/fermented-rice-water-skin-hair-zbrz2002zwoo/) - Keep your skin healthy and moisturized by making this fermented rice water toner to help fend off the dry cold of winter. - [Epicurean Esters](https://www.myfermentation.com/wine/epicurean-esters-zm0z20szwoo/) - Many of the delicate notes celebrated in wines and beers are the work of esters, but producing them is finicky work. - [Celiac-Safe Sourdough](https://www.myfermentation.com/grains/celiac-safe-sourdough-zmrz20szwoo/) - Enjoy the classic taste of sourdough bread without worry using this gluten-free recipe. - [Modern Mead-Making](https://www.myfermentation.com/wine/modern-mead-making-zm0z20szwoo/) - Learn how mead-makers have adapted winemakers’ expertise, and try your hand at a cherry mead recipe calculated for success. - [The Great Molasses Flood: A Crisis of Fermentation?](https://www.myfermentation.com/non-alcoholic/great-molasses-flood-zm0z20szwoo/) - A sticky wave of sweetener flooded Boston’s North End, carrying with it a hidden cause behind the catastrophe. - [“Bee” Charmed in Baltimore](https://www.myfermentation.com/wine/bee-charmed-in-baltimore-zm0z20szwoo/) - Meet James Boicourt, an entrepreneur with a beguiling take on modern mead-making. - [Love Beer? Thank the Women Who Made It Possible](https://www.myfermentation.com/beer/women-made-it-possible-zm0z20szwoo/) - Brewing began with women seeking creative answers to the simple question of staying fed, and that lineage runs throughout the history of the craft. - [Violet-Infused Cider](https://www.myfermentation.com/beer/violet-infused-cider-zmrz20szwoo/) - Flavor your favorite cider with the delicate floral notes of springtime violets. - [Rustic Revelry: Farmhouse Ales in Faraway Lands](https://www.myfermentation.com/beer/farmhouse-ales-zm0z20szwoo/) - Drink in the tradition of Old World brews and the modified equipment used to make them. - [Basic Milk Kefir Recipe](https://www.myfermentation.com/dairy-and-eggs/milk-kefir-recipe-zmrz20szwoo/) - Prized, protected, and probiotic-rich, this tasty turn on dairy will bring milk back to the table. - [Mysterious, Mythical, and Marvelous Milk Kefir](https://www.myfermentation.com/dairy-and-eggs/milk-kefir-zm0z20szwoo/) - Prized, protected, and probiotic-rich, this tasty turn on dairy will bring milk back to the table. - [In Flanders Fields, the Beer Flows](https://www.myfermentation.com/beer/belgian-sours-zm0z20szwoo/) - Brew beer like a Belgian by learning about the quirky sour ales that originated there. - [Basic Shio Koji Recipe](https://www.myfermentation.com/grains/shio-koji-zmrz20szwoo/) - A common secondary ferment of koji, this umami-rich sauce will quickly become the secret ingredient in your cooking. - [Amazake Strawberry Ice Cream Recipe](https://www.myfermentation.com/dairy-and-eggs/amazake-ice-cream-zmrz20szwoo/) - Use sweetened amazake as a sugar substitute in this rich and creamy dessert. - [Customized Amazake Recipe](https://www.myfermentation.com/grains/customized-amazake-recipe-zmrz20wzwoo/) - Try your hand experimenting with different amazake formulas to create customized results ranging from sweet to sour. - [Molding a Future with Koji](https://www.myfermentation.com/grains/molding-future-koji-zm0z20szwoo/) - Learn how this microbial powerhouse is pushing the boundaries of flavor, food, and function. Plus, get the recipes to make shio koji and amazake ice cream. - [Roasted Red Pepper Salad Recipe](https://www.myfermentation.com/vegetables-and-nuts/red-pepper-salad-zmrz20szwoo/) - Adjust the proportions for this recipe according to your own taste, favoring tangy cheese, sweet caramelized pepper, or the bite of red onion. - [Generations of Greek-Style Salt Brining](https://www.myfermentation.com/vegetables-and-nuts/greek-salt-brining-zm0z20szwoo/) - Learn how to adapt a traditional Greek-style method of curing fresh olives in the sea to a simple salt brine fit for anyone’s kitchen. - [Basterma Recipe](https://www.myfermentation.com/meat-and-fish/basterma-recipe-zmrz20zwoo/) - Try out this old-world fermenting method that makes delicious whole-muscle cured meat that can be sliced and eaten as is. - [Charcuterie Without Borders](https://www.myfermentation.com/meat-and-fish/charcuterie-without-borders-zm0z20szwoo/) - Despite cultural variations, the classic, familiar spices of soujouk and basterma sausages defy the limitations of place and politics, uniting humanity through flavor. - [Turkish Sucuk Recipe](https://www.myfermentation.com/meat-and-fish/Turkish-sucuk-recipe-zmrz20szwoo/) - Try your hand at fermenting this time-honored sausage that originated in the Turkey. - [Ann Yonetani: An Accidental Microbe Farmer](https://www.myfermentation.com/vegetables-and-nuts/ann-yonetani-zm0z20szwoo/) - Learn how a passion for beneficial foods and microbiological diversity led this New York professor to begin selling a Japanese fermented staple in the United States. - [The Science of Butter](https://www.myfermentation.com/dairy-and-eggs/science-butter-ze0z2001zmgre/) - Learn why butter is yellow while exploring the process of making cultured butter from cow to consumer. - [Sourdough Baking Essentials](https://www.myfermentation.com/grains/sourdough-baking-essentials-ze0z2001zmgre/) - Follow this step by step process of making sourdough while learning why it’s important for a starter and leaving process. - [My First Kombucha](https://www.myfermentation.com/non-alcoholic/my-first-kombucha-zmrz19wzwoo/) - Making this fermented tea is an easy first step to begin your fermentation journey. It’s made even easier with a kit from an expert. - [Shiitake Tasty Paste Recipe](https://www.myfermentation.com/grains/shiitake-tasty-paste-recipe-zmrz19wzwoo/) - Add an extra level of flavor to your cooking with this fermented shiitake paste - [Simple Injera Recipe](https://www.myfermentation.com/grains/simple-injera-recipe-zmrz19wzwoo/) - Try a new type of flour with these tangy, teff-based flatbreads originating from Ethiopia and its neighbors. - [Meet the Marvelous Miso](https://www.myfermentation.com/grains/meet-marvelous-miso-zm0z19wzwoo/) - Learn about the protein-packed Asian staple miso and its numerous uses and variations. - [Liqueur of Love Recipe](https://www.myfermentation.com/other-spirits/liqueur-love-recipe-zmrz19wzwoo/) - This cordial was named based on its main ingredient, coriander, which was used historically to bring luck and ward off illness. - [Leavening Legends and Cultural Creations](https://www.myfermentation.com/grains/leavening-legends-cultural-creations-zm0z19wzwoo/) - The consumer divide between yeasted and sourdough breads has been ongoing for centuries, though the two are not so different from each other. - [Ginger Bug Recipe](https://www.myfermentation.com/non-alcoholic/ginger-bug-recipe-zmrz19wzwoo/) - Begin your journey into homemade soda making with a ginger bug starter. - [Freshly Steamed Idlis Recipe](https://www.myfermentation.com/grains/steamed-idlis-recipe-zmrz19wzwoo/) - Try something new and whip up this favorite Indian steamed cake. - [Injera Inspiration](https://www.myfermentation.com/grains/injera-inspiration-zm0z19wzwoo/) - Fermented teff grain is the secret to the flexible, spongy flatbread that serves as plate and utensils alike in traditional Ethiopian fare. - [Dosas and Idlis: Turn Beans to Bread](https://www.myfermentation.com/grains/dosas-and-idlis-zm0z19wzwoo/) - One of the fastest and easiest bean ferments paves the way for two of India’s traditional dishes. - [A Stout Lineup](https://www.myfermentation.com/beer/a-stout-lineup-zm0z19wzwoo/) - Feed your brewing curiosity and discover the history behind stout beers and the porters from which they originated. - [Creative Brewing Collaborations](https://www.myfermentation.com/beer/creative-brewing-collaborations-zm0z19wzwoo/) - Learn how DuClaw Brewing Company crafts an endless array of unique brews that live up to its motto: Craft be cherished. Rules be damned. - [Amazake Recipe](https://www.myfermentation.com/grains/amazake-recipe-zmrz19wzwoo/) - Put your newfound Koji knowledge to the test with this delightful amazake recipe that you can eat as is or blend into an amazake shake. - [Brew a Ginger Bug for a Bevy of Beverages](https://www.myfermentation.com/non-alcoholic/brew-ginger-bug-zm0z19wzwoo/) - Skip the store-bought soda pop and make naturally bubbly probiotic drinks at home with the help of a ginger bug starter. - [Delicious Dosas Recipe](https://www.myfermentation.com/grains/dosas-recipe-zmrz19wzwoo/) - Make this popular Indian cuisine staple at home in a matter of minutes. - [A Taste of Place](https://www.myfermentation.com/wine/a-taste-of-place-zm0z19wzwoo/) - Learn how American innovation and traditional French ideals have left vintners of the two countries in constant contention. - [What’s Your Gut Telling You?](https://www.myfermentation.com/non-alcoholic/whats-your-gut-telling-you-zm0z19wzwoo/) - Peer into the microscopic world of beneficial gut bacteria, and see how the fermentation renaissance is helping revive their roles as the heroes of health. - [Under the Microscope: The Science of Bioavailability](https://www.myfermentation.com/grains/science-of-bioavailability-zm0z19wzwoo/) - Find out how fermentation helps aid your digestive system absorb more nutrients from grains, seeds, and legumes. - [Easy-Peasy Chickpea Miso Recipe](https://www.myfermentation.com/grains/chickpea-miso-recipe-zmrz19wzwoo/) - Make this simple but delicious miso, and enjoy it on a variety of snacks and meals. - [Turning Weeds into Wine](https://www.myfermentation.com/wine/turning-weeds-into-wine-zmrz19wzwoo/) - Transform the abundant, tenacious, and underutilized dandelion into a flavorful spirit. - [A Flavor-Positive Whiskey Wash](https://www.myfermentation.com/other-spirits/flavor-positive-whiskey-wash-zmrz19wzwoo/) - Glean grains of understanding about the importance of yeast and bacteria in enhancing whiskey flavors through fermentation, prior to distillation. - [Rhubarb Kimchi Recipe](https://www.myfermentation.com/vegetables-and-nuts/rhubarb-kimchi-recipe-zmrz19wzwoo/) - Add some rhubarb to this kimchi with a kick. - [Baechu Kimchi Recipe](https://www.myfermentation.com/vegetables-and-nuts/baechu-kimchi-recipe-zmrz19wzwoo/) - Add Japanese bonito shavings to this burning kimchi for a healthy dose of amino acids. - [Kimchi: A Fiery Ferment](https://www.myfermentation.com/vegetables-and-nuts/kimchi-a-fiery-ferment-zm0z19wzwoo/) - Spice up your kitchen by adding bonito flakes, rhubarb, squash, and shiitake mushrooms to three kimchi recipes with a kick. - [Lebanon Bologna: A Preserved Relic with Disguised Distinction](https://www.myfermentation.com/meat-and-fish/lebanon-bologna-zm0z19wzwoo/) - This tangy sausage is pure Americana, even if its name is baloney. Learn how an ancient Roman forcemeat ended up in packed lunches. - [Lebanon Bologna Recipe](https://www.myfermentation.com/meat-and-fish/Lebanon-bologna-recipe-zmrz19wzwoo/) - This recipe is a variation on modern Lebanon bologna, a more coarsely ground bologna originally developed by the Pennsylvania Dutch. - [Guinness Malt Cake Recipe](https://www.myfermentation.com/beer/guinness-malt-cake-recipe-zerz1908zwoo/) - Make this moist, rich, and most importantly, delicious Guinness Malt Cake for a creative way to sneak the malty goodness of a stout into your dessert - [Using Water Quality Report Parameters in Homebrewing](https://www.myfermentation.com/beer/using-a-water-quality-report-parameters-in-homebrewing-ze0z1907zwoo/) - Determine what the appropriate concentration of contaminants is in order to brew tasty, impurity free beer. - [Removing Chlorine from Brewing Water](https://www.myfermentation.com/beer/removing-chlorine-from-brewing-water-ze0z1907zwoo/) - Learn the science behind the most common methods of removing chlorine from your brew water to ensure your beer is free of off flavors. - [Kombucha Muffins Recipe](https://www.myfermentation.com/non-alcoholic/kombucha-muffins-zerz1907zsta/) - Read how to use fermented tea to create a healthy breakfast muffin that is the author’s take on Irish soda bread. - [Break Beer Session IPA Recipe](https://www.myfermentation.com/beer/break-beer-session-ipa-recipe-zerz1907zwoo/) - Try brewing this session IPA for a perfect reward after hard day of work as its bitterness and fruity tones make this beer a great break from the heat. - [Coriander Saison Recipe](https://www.myfermentation.com/beer/coriander-saison-recipe-zerz1907zwoo/) - Brew this vibrant saison, perfect for the spring time, with a flavorful assortment of spices and herbs, sure to please anyone’s pallet. - [Umeboshi (Pickled Ume Plum) Recipe](https://www.myfermentation.com/vegetables-and-nuts/umeboshi-pickled-plum-recipe-zerz1905zsta/) - Prepare this pickled, sun-dried side dish using a Japanese plum. Substitute unripe apricots if ume aren’t available. - [Flavor-Popping Butternut Squash Chutney Recipe](https://www.myfermentation.com/vegetables-and-nuts/butternut-squash-chutney-recipe-zb0z1911/) - Make this flavor-popping butternut squash chutney for a great appetizer that works best when served with soft cheese and crispy crackers. - [Pomegranate Relish Recipe Fermented with Honey](https://www.myfermentation.com/vegetables-and-nuts/pomegranate-relish-recipe-fermented-honey-zb0z1910/) - Enjoy pomegranate season with this versatile relish recipe. Use it to top seasonal turkey dishes, your favorite sweet treats, or in festive drinks. - [Vodka Infusions Recipes](https://www.myfermentation.com/other-spirits/vodka-infusions-zerz1910zsta/) - Use these six simple recipes, featuring flavor-rich ingredients, to create unique and creative additions to your mixed drinks. - [Limoncello Recipe](https://www.myfermentation.com/other-spirits/limoncello-zerz1910zsta/) - Create a smoky, intense twist on this Italian lemon liqueur by charring the lemons before infusing them with vodka. - [Strawberry-Top Kefir Recipe](https://www.myfermentation.com/non-alcoholic/strawberry-top-kefir-zerz1910zsta/) - Create a fruity fermentation that is a delicious alternative to kombucha, healthy breakfast smoothie addition or a unique addition to a gin and tonic. - [Lychee Vinegar Recipe](https://www.myfermentation.com/non-alcoholic/non-alcoholic-lychee-vinegar-zerz1910zsta/) - Combine sweet, floral lychee and with funky, tart vinegar to create a ferment that can be mixed into salads and drinks. - [Chocolate Bourbon Recipe](https://www.myfermentation.com/other-spirits/chocolate-bourbon-zerz1910zsta/) - This liquor infusion makes a perfect spiked, coffee-based dessert. Pour it over a scoop of ice cream for a sweet, boozy, chocolatey masterpiece. - [Green Apple, Ginger and Yuzu Vodka Recipe](https://www.myfermentation.com/other-spirits/apple-ginger-yuzu-vodka-zerz1910zsta/) - Raise your spirits game with this crisp, warm, fragrant infusion that can be used in a variety of fresh cocktails. - [Fish Curing and Paul’s Spiced Marlin Ham on the Bone](https://www.myfermentation.com/meat-and-fish/fish-curing-spiced-ham-zerz1910zsta/) - Learn the proper way to cure a delicate protein like fish and put your newfound skills to use by creating a marlin ham. - [Fish Garum Recipe and a Note on Waste](https://www.myfermentation.com/meat-and-fish/fish-garum-zerz1910zsta/) - Reduce food waste by creating your own fish sauce and get this seafood chef’s philosophy on food waste and sustainability. - [Weralu Achcharu (Olive Pickles) Recipe](https://www.myfermentation.com/vegetables-and-nuts/olive-pickles-zerz1910zsta/) - Ferment your own Sri Lankan olives, which have an addicting flavor and texture, and make an excellent chaser for a pint of beer. - [Mesu (Fermented Bamboo Shoots) Recipe](https://www.myfermentation.com/vegetables-and-nuts/fermented-bamboo-shoots-zerz1910zsta/) - Use this tangy, sour fermented pickle as a snack or base of a curry, a tradition in the Himalayan foothills and northeast India. - [Gundruk (Spicy Fermented Vegetables) Recipe](https://www.myfermentation.com/vegetables-and-nuts/spicy-fermented-vegetables-zerz1910zsta/) - Keep this dish — known as Nepal’s kimchi and made with vegetables leftover from the summer produce harvest — around as a winter staple. - [Miso-Glazed Ribs Recipe](https://www.myfermentation.com/meat-and-fish/miso-glazed-ribs-zerz1910zsta/) - Enjoy the delightful elemental umami flavors in this Japanese-style BBQ sauce, which coats a grilled rack of ribs. - [Fermenting Seasonally: Fall Fennel-Celery Salad Topper Recipe](https://www.myfermentation.com/vegetables-and-nuts/fermented-fennel-celery-salad-topper-zb0z1910/) - Fennel and celery both enjoy the cool weather of early fall, making it the prime time to find these crops in markets. Use them to make this zesty salad topper to add flavor to your favorite salads all winter long. - [Saving Tomato Seeds](https://www.myfermentation.com/vegetables-and-nuts/saving-tomato-seeds-ze0z1909zsta/) - Use this simple fermentation method to preserve viable seeds from your favorite tomato varieties for next season’s garden. - [Cucumber Fennel Kvass Recipe](https://www.myfermentation.com/vegetables-and-nuts/cucumber-fennel-kvass-zerz1909zsta/) - Pair fennel, cucumber and citrus peel for this high-class kvass and serve it at your next summer tea soiree. - [Sweet Potato Fry Nests Recipe](https://www.myfermentation.com/vegetables-and-nuts/sweet-potato-fry-nests-zerz1909zsta/) - Fermented sweet potato fries, you ask? Oh yes, you can certainly ferment sweet potato fries. Here’s how. - [Tips and Guidelines: Fermentation Crocks](https://www.myfermentation.com/non-alcoholic/tips-guidelines-crocks-zerz1909zsta/) - Follow this expert’s advice to help you choose the correct type of crock to suit your home fermentation needs. - [Sauerkraut Steak Recipe](https://www.myfermentation.com/vegetables-and-nuts/sauerkraut-steak-zerz1909zsta/) - Ferment and pickle slabs of cabbage for another take on the traditional sauerkraut dish, an attempt by the author to reconnect to her heritage. - [Pomegranate and Vanilla Cosmo Recipe](https://www.myfermentation.com/other-spirits/pomegranate-vanilla-cosmo-recipe-zerz1909zbut/) - Use fresh pomegranate juice, or make your own with pomegranate seeds, in this cocktail recipe delicately flavored with vanilla and agave nectar. - [Pea Cooler Recipe](https://www.myfermentation.com/other-spirits/pea-cooler-recipe-zerz1909zbut/) - Bring the antioxidants and vitamins of peas to this delicious cocktail of lemon juice, elderflower cordial, vodka, and more. - [Pineapple and Pink Peppercorn Mulled Wine Recipe](https://www.myfermentation.com/wine/pineapple-pink-peppercorn-mulled-wine-recipe-zerz1909zbut/) - Pair your favorite fruit with red wine spiced with star anise, cinnamon, cardamom, pink peppercorns, cloves, and orange juice. - [Hot Sauces Around the World and 10 Tips for Making Great Hot Sauce](https://www.myfermentation.com/vegetables-and-nuts/hot-sauces-around-the-world-ze0z1909zsta/) - Learn about the importance of hot chiles across the world and how and what makes them and the cuisines they influence distinct. - [Sriracha Recipe](https://www.myfermentation.com/vegetables-and-nuts/sriracha-zerz1909zsta/) - Create this popular Asian hot sauce in your own kitchen using red jalapenos, sugar, vinegar, the sun, and a little bit of time. - [Puerto Rican Pique Recipe](https://www.myfermentation.com/vegetables-and-nuts/puerto-rican-pique-zerz1909zsta/) - Find a place for this Puerto Rican staple in your hot sauce repertoire using gentleman peppers or any small red chiles. - [Bermudan Pepper Sherry Recipe](https://www.myfermentation.com/vegetables-and-nuts/bermudan-pepper-sherry-zerz1909zsta/) - Stave off scurvy with this vitamin C-rich chile pepper preservation method that employs dry or sweet sherry to create a flavorful sauce. - [Easy Aged Pepper Mash Recipe](https://www.myfermentation.com/vegetables-and-nuts/aged-pepper-mash-zerz1909zsta/) - Try this simple fermentation with jalapeno chiles to create a spicy, flavorful base for other types of hot sauces. - [Avocado and Coconut Dip Recipe](https://www.myfermentation.com/vegetables-and-nuts/vegetables-and-nuts-avocado-coconut-dip-zerz1909zsta/) - Give that avocado you’ve been eyeing a different fate by using it in this dip that will be right at home next to curries and spicy dishes. - [Miso Noodles with Prawns and Choi Sum Recipe](https://www.myfermentation.com/grains/miso-noodles-prawns-zerz1909zsta/) - Combine silky noodles, crisp greens and succulent prawns for this beautiful, tasty meal that fills you up without filling you with pesky carbs. - [Miso Oats with Seaweed Kimchi Recipe](https://www.myfermentation.com/grains/miso-oats-seaweed-kimchi-zerz1909zsta/) - Make this savory miso porridge a breakfast staple and start your day with the nutritional benefits of seaweed. - [Seaweed Skyr Dip Recipe](https://www.myfermentation.com/dairy-and-eggs/seaweed-skyr-dip-zerz1909zsta/) - Pair nori sprinkle with Icelandic yogurt for a high-protein, low-fat snack for dunking raw veggies or crackers. - [Cauliflower and Green Chili Pickle Recipe](https://www.myfermentation.com/vegetables-and-nuts/cauliflower-green-chili-pickle-zerz1909zsta/) - Use kauli ra khursani (cauliflower and green chilies) to make a sharp Nepali achar (pickle) that tastes best when fermented in the sun. - [Nepali Peda Cookies Recipe](https://www.myfermentation.com/dairy-and-eggs/nepali-peda-cookies-zerz1909zsta/) - Peda, a sweet treat flavored with cardamom and pistachios, starts with creating homemade paneer and is chock-full of dairy products. - [Guinness and Blackberry Beef Stew Recipe](https://www.myfermentation.com/beer/guinness-blackberry-beef-stew-zerz1909zsta/) - Find out why fruit makes this dish a star despite the heavy hitters: Irish stout and beef. Tip: don’t omit the relish. - [Pickle Relish Kimchi Recipe](https://www.myfermentation.com/vegetables-and-nuts/pickle-relish-kimchi-recipe-zb0z1909/) - A jar of Pickle Relish Kimchi “at-the-ready” in your refrigerator will have you effortlessly adding zing to any meal. Add a dollop to your eggs, stir some into salad dressings or dips, or top your next hamburger or hot dog with this flavorful ferment. - [Pickled Perch Recipe](https://www.myfermentation.com/meat-and-fish/pickled-perch-recipe-zerz1909zbut/) - Curious about “prairie sushi”? Make this tasty pickled perch recipe using juniper berries, vinegar, allspice, mustard seeds, and more. - [Dandelion Kraut Recipe](https://www.myfermentation.com/vegetables-and-nuts/dandelion-kraut-recipe-zerz1909zbut/) - Ferment tender dandelion greens with red cabbage, juniper berries, allspice and more, in this indigenous recipe. - [Saag Halloumi Recipe](https://www.myfermentation.com/vegetables-and-nuts/saag-halloumi-recipe-ze0z1908znad/) - Based on the classic British-Indian staple of saag paneer, add a little spice with this home version, which uses halloumi instead of paneer. - [Cauliflower With Turmeric](https://www.myfermentation.com/vegetables-and-nuts/cauliflower-with-turmeric-ze0z1908znad/) - Try out this recipe for cauliflower with turmeric. The cauliflower keeps a nice crunch after fermentation and has excellent flavor. - [Cranberry-Orange Relish](https://www.myfermentation.com/vegetables-and-nuts/cranberry-orange-relish-ze0z1908znad/) - Add some color to your plate with this sweet and citrusy relished cranberry-orange relish that is a spin on an old thanksgiving recipe. - [Garlic Scape Pickles Recipe](https://www.myfermentation.com/vegetables-and-nuts/garlic-scape-pickles-recipe-ze0z1908znad/) - Add extra garlic to increase the flavor in this recipe for garlic scape pickles, fermented and great on sandwiches or in salads. - [Dandelion Buds](https://www.myfermentation.com/vegetables-and-nuts/dandelion-buds-ze0z1908znad/) - Learn how tasty little dandelion buds can be used as a replacement for capers and add a little flavor to your summer. - [Pineapple Tepache Guidelines and Troubleshooting](https://www.myfermentation.com/non-alcoholic/pineapple-tepache-guidelines-troubleshooting-zerz1908zbut/) - Check out this guide for the tempting pineapple tepache drink, including troubleshooting tips and signs that it’s ready to drink. - [Beet Kvass Guidelines and Troubleshooting](https://www.myfermentation.com/non-alcoholic/beet-kvass-guidelines-troubleshooting-zerz1908zbut/) - Curious about brewing kvass, but not sure where to start? Read this handy guide to basic beet kvass crafting, including signs that it’s ready. - [Basic Pineapple Tepache Recipe](https://www.myfermentation.com/non-alcoholic/basic-pineapple-tepache-recipe-zerz1908zbut/) - Capture the essence of summer with this no-nonsense recipe for pineapple tepache. Use tepache in piña colada for a delightful twist on an old favorite. - [Brie in Brioche](https://www.myfermentation.com/grains/brie-in-brioche-ze0z1908znad/) - Defy the norm and add a savory compliment to this brioche bread with brie, cheese, live pate, or even smoked salmon. - [Rustic Miche Recipe](https://www.myfermentation.com/grains/rustic-miche-recipe-ze0z1908znad/) - Combine a sourdough ferment with a little fresh commercial yeast for this tasty recipe for a good looking Rustic Miche. - [Microscope Minutiae: The Micrococcus Microcosm](https://www.myfermentation.com/meat-and-fish/micrococcus-microcosm-zm0z1908zsta/) - Meet the miraculous microbes responsible for curing safe-to-eat sausages since before the invention of refrigeration. - [The Metabolic Process of Fermentation](https://www.myfermentation.com/non-alcoholic/the-metabolic-process-of-fermentation-zm0z19fzwoo/) - Learn the metabolic process underpinning the specific cycles that create fermented food and drink. - [Swedish Surströmming](https://www.myfermentation.com/meat-and-fish/swedish-surstromming-zm0z19fzwoo/) - Meet a millennia-old cultural delicacy that many claim is the smelliest food in the world. - [Stay True to the Brew](https://www.myfermentation.com/beer/stay-true-to-the-brew-zm0z19fzwoo/) - Let your brew recipe inform your equipment choices and get great beer with little to no extra cost. - [Salsiccia Romagnola Recipe (Adapted for the Modern Kitchen)](https://www.myfermentation.com/meat-and-fish/salsiccia-romagnola-zmrz1908zsta/) - Try your hand at making traditional fermented dry Italian salami at home from scratch. This pork recipe is adapted for the modern kitchen. - [Honey Infusions to Flavor Basic Soda](https://www.myfermentation.com/non-alcoholic/honey-infusions-to-flavor-basic-soda-zm0z19fzwoo/) - Change up your soda recipe by experimenting with infused honeys to add different, subtle, and delicious flavors to each batch. - [Inside and Out: Vessels for Fermentation](https://www.myfermentation.com/non-alcoholic/inside-and-out-vessels-for-fermentation-zm0z19fzwoo/) - Let your personal aesthetic, form, and function guide you to the perfect container. - [Koji: An Ancient Mold and Its Modern Renaissance](https://www.myfermentation.com/grains/koji-an-ancient-mold-and-its-modern-renaissance-zm0z19fzwoo/) - Rediscover the Japanese culinary wonder that’s making its way into the contemporary spotlight. - [Deceptively Simple Sourdough](https://www.myfermentation.com/grains/deceptively-simple-sourdough-zm0z1908zsta/) - Capture the flavors of the region through wild yeast and a sourdough starter, and use it to bake unforgettable bread. - [Basic Herbal Honey Soda Recipe](https://www.myfermentation.com/non-alcoholic/basic-herbal-honey-soda-recipe-zm0z19fzwoo/) - Craft refreshing honey sodas with a few basic ingredients and a bit of time. - [Basic Sourdough Boule Recipe](https://www.myfermentation.com/grains/basic-sourdough-boule-zmrz1908zsta/) - Make this unforgettable French-style mild sourdough boule using a from-scratch starter and wholesome ingredients. - [Smoked Tarbooz Recipe](https://www.myfermentation.com/other-spirits/smoked-tarbooz-recipe-zerz1908zbut/) - Make this Indian-inspired vodka cocktail that melds the flavors of watermelon, cinnamon, lime juice, and single malt whiskey. - [Quick Guide on Hop Aroma and Flavor](https://www.myfermentation.com/beer/quick-guide-on-hop-aroma-and-flavor-ze0z1907zwoo/) - Explore the vibrant world of hop aroma and flavor using this guide’s advice on regional specific varieties. - [How to Pitch Yeast](https://www.myfermentation.com/beer/how-to-pitch-yeast-ze0z1907zwoo/) - Pitch yeast effectively using this guide covering a variety of pitching methods used to ensure your beer undergoes a successful fermentation. - [Hopping Methods for Homebrewing](https://www.myfermentation.com/beer/advanced-dry-hopping-methods-zerz1907zwoo/) - Ensure your homebrewed IPAs and hop-forward brews are teeming with the bitter, fruity, and hoppy flavors by using this dry hopping method. - [Hopping Methods for Homebrewing](https://www.myfermentation.com/beer/hopping-methods-for-homebrewing-zerz1907zwoo/) - Harness the full flavor-potential from your hops using one of these ingenious hopping methods in your next homebrew. - [Guide on Closed-System Racking Methods](https://www.myfermentation.com/beer/guide-on-closed-system-racking-methods/) - Incorporate a Closed-System racking method into your homebrew process to ensure oxidization levels remain at an acceptable level. - [How to Clone Beer Recipes](https://www.myfermentation.com/beer/how-to-clone-beer-recipes-ze0z1907zwoo/) - Brew your own version of your favorite beer with help this in-depth guide covering strategies on finding ingredients and mimicking taste. - [Schrödinger’s Weissbier Recipe](https://www.myfermentation.com/beer/schrodingers-weissbeer-recipe-zerz1907zwoo/) - Brew a Weissbier complete with all the banana esters or clove phenols your palate desires for the perfect mid-summer beer. - [Orzel Bialy Grodziskie Hoppy Smoked Wheat Beer Recipe](https://www.myfermentation.com/beer/orzel-bialy-grodziskie-hoppy-smoked-wheat-beer-zerz1907zwoo/) - Brew this smoky, hoppy, wheat beer hailing from the oak forests of Poland and inspired by breweries in the Polish town of Grodzisk. - [What’s Kitchen Brewing?](https://www.myfermentation.com/beer/whats-kitchen-brewing-ze0z1907zwoo/) - Check-out this new, easier and quicker way to brew beer at home for smaller, easily manageable volumes of some of your favorite styles. - [Making Your Own Beer Recipes](https://www.myfermentation.com/beer/making-your-own-beer-recipes-zerz1907zwoo/) - Experiment a bit in composing your own recipes for homebrewing by following these quick and simple guidelines. - [Basic Method of Kitchen Brewing](https://www.myfermentation.com/beer/basic-method-of-kitchen-brewing-ze0z1907zwoo/) - Use this basic brewing method for any small scale homebrew project that’s perfect for seasoned pros and beginners alike. - [Design Your Own Beer Recipe](https://www.myfermentation.com/beer/design-your-own-beer-recipe-ze0z1907zwoo/) - Start designing your own beer recipes using this guide’s advice on how to approach creating your own style of beer. - [Miso Roasted Black Cod (Misoyaki) Recipe](https://www.myfermentation.com/meat-and-fish/miso-roasted-black-cod-zerz1908zbut/) - Try this sweet and salty miso marinade to bring out the buttery flavors of black cod. - [Outlandish Homemade Sriracha Recipe](https://www.myfermentation.com/vegetables-and-nuts/outlandish-homemade-sriracha-recipe-zerz1908zbut/) - Preserve the summer harvest of serrano and jalapeno peppers with this tasty, homemade sriracha recipe. - [Cucumber Kimchi Recipe](https://www.myfermentation.com/vegetables-and-nuts/cucumber-kimchi-recipe-zerz1908zbut/) - Make a quick ferment of cucumber kimchi. It takes about a day for the cucumbers to transform into a crunchy, funky treat. - [Beer Cookie Recipe](https://www.myfermentation.com/beer/beer-cookie-recipe-ze0z1908znad/) - Use fresh brewer’s spent grain to try out this recipe for a beer infused cookie packing with flavor that makes a great pairing. - [Homemade Booze Recipe](https://www.myfermentation.com/other-spirits/homemade-booze-recipe-zerz1907zbut/) - Steep botanicals, such as juniper berries and angelica root, in a high-alcohol spirit to make an easy DIY gin. - [DIY Vermouth & Bitters Recipe](https://www.myfermentation.com/other-spirits/diy-vermouth-bitters-recipe-zerz1907zbut/) - Try your hand at making your own vermouth and bitters with this guide. Experiment with tinctures and find your favorite flavor. - [Basic Miso Tare Recipe](https://www.myfermentation.com/grains/basic-miso-tare-zerz1907zsta/) - Learn how to make this miso- and soy sauced-based tare, or sauce. Tare is one of the most important components in a bowl of ramen. - [Basic Miso Ramen Recipe](https://www.myfermentation.com/grains/basic-miso-ramen-zerz1907zsta/) - Make even a basic bowl of ramen at home and you’ll be hooked. A topping of green onions and seasoned pork belly accompany chewy noodles and salty broth. - [Yakimiso (Stir-Fry Miso) Ramen Recipe](https://www.myfermentation.com/grains/yakimiso-ramen-zerz1907zsta/) - Try this ramen dish, which calls for the chef to stir-fry the soup in a wok prior to serving. The extra step concentrates the flavors. - [Homemade Shio Koji Recipe](https://www.myfermentation.com/grains/homemade-shio-koji-zerz1907zsta/) - This probiotic seasoning is lower in sodium than soy sauce and rich in vitamins and minerals. It is most commonly used as a marinade for meat and fish. - [Homemade Amazake and Sweet Amazake Custard Pudding Recipe](https://www.myfermentation.com/dairy-and-eggs/amazake-zerz1907zsta/) - Make your own sweet ferment — the base for a variety of tasty Japanese desserts, drinks and sauces — using Aspergillus oryzae, more commonly known as koji. - [Sleepy Tonic Recipe](https://www.myfermentation.com/non-alcoholic/sleepy-tonic-zerz1907zsta/) - Use this aniseed milk drink — which also includes sesame seeds and fermented honey — as a nightcap to help lull you to sleep. - [Fermented Honey Recipe](https://www.myfermentation.com/non-alcoholic/fermented-honey-zerz1907zsta/) - Use this fermented mix-in to add a sweet boost to your tonics and immune system. There’s a reason honey has been used as food and medicine for centuries. - [Probiotic Coffee Recipe](https://www.myfermentation.com/non-alcoholic/probiotic-coffee-zerz1907zsta/) - Combine cold brew coffee with kombucha to make a refreshing tonic — your new favorite — with probiotic and energy punches. - [Fermentation Advisory Board](https://www.myfermentation.com/non-alcoholic/fermentation-advisory-board-zm0z19Fzsta/) - Meet Fermentation’s advisory board, a collection of probiotic pros who will help guide Mother Earth News’ new sister publication. - [Fermented Hot Sauce for Summer!](https://www.myfermentation.com/vegetables-and-nuts/fermented-hot-sauce-zb0z1907/) - Whether you’re growing a garden full of goodies or perusing the local farmstands, we’ve got you covered for the hot pepper onslaught that comes with summertime! Try this hot sauce out at your next summer BBQ, you’ll be sure to bring the heat! - [Slow-Braised Umbrian Wild Peas Recipe](https://www.myfermentation.com/vegetables-and-nuts/slow-braised-umbrian-wild-peas-recipe-zerz1907zbut/) - Enjoy the flavor of Umbrian wild peas with a fermented shiitake and black garlic purée. Ideal as an accompaniment to braised meat. - [Fermented Mushroom Chawanmushi Recipe](https://www.myfermentation.com/vegetables-and-nuts/fermented-mushroom-chawanmushi-recipe-zerz1907zbut/) - Bamboo shoots are not just for pandas! Try this seasonal treat of bamboo shoots in chawanmushi, a savory custard, with fermented mushrooms. - [Verde Maria](https://www.myfermentation.com/other-spirits/verde-maria-zerz1907znad/) - Try out this recipe for a Verde Maria, tasty even without the booze. Includes white rum, chili liqueur, cucumber and pickle juice. - [Watermelon Mojito Recipe](https://www.myfermentation.com/other-spirits/watermelon-mojito-recipe-zerz1907znad/) - Another great refreshing cocktail for the summer. Try out this recipe for a watermelon Mojito, with dark rum it’s sure to revive you from the heat. - [Beef and Pork Wrapped in Vine Leaves Recipe](https://www.myfermentation.com/vegetables-and-nuts/beef-pork-vine-leaves-recipe-zerz1907zbut/) - Use some of your extra sauerkraut in this tasty, beautifully spiced Croatian recipe. - [Sour Cherry Liqueur Recipe](https://www.myfermentation.com/other-spirits/sour-cherry-liqueur-recipe-zerz1907zbut/) - Learn about the variety of Croatian desserts, influenced by the crossroads of cultures there, and try this easy-to-make sour cherry liqueur. - [Baked Black Olives Recipe](https://www.myfermentation.com/vegetables-and-nuts/baked-black-olives-recipe-zerz1907zbut/) - Enjoy the flavors of summer year-round with this Croatian recipe for preserved black olives. - [The Many Styles of Beer](https://www.myfermentation.com/beer/styles-of-beer-ze0z1907zwoo/) - Learn about a wide-variety of beer styles, ranging from Ambers to Wheats, using this quick guide on flavor and where you can find each variety. - [Hop-a-palooza Leftover Hops IPA Recipe](https://www.myfermentation.com/beer/hop-a-palooza-leftover-hops-ipa-zerz1907zwoo/) - Clear out your leftover hop supply and use those small quantities in this quirky, yet frugal, hop-a-palooza IPA. - [How to Properly Serve Beer](https://www.myfermentation.com/beer/how-to-properly-serve-beer-ze0z1907zwoo/) - Serve beer properly using this guide on how to pair your beer with the perfect glassware that’ll help realize the full flavor potential of your beer. - [Dry and Semidry Sausages](https://www.myfermentation.com/meat-and-fish/dry-semidry-sausages-ze0z1907zsta/) - Learn about the differences in sausages and processes and chemical reactions that distinguish one from another. - [Muscles Are Meat: Other Factors Affecting Meat Quality](https://www.myfermentation.com/meat-and-fish/factors-affecting-meat-quality-ze0z1907zsta/) - Be aware of the beneficial and harmful microorganisms and temperature issues when processing wild game to keep yourself and your diners safe. - [Game Meat Sausage: Sodium Nitrate and Potassium Nitrate](https://www.myfermentation.com/meat-and-fish/sodium-nitrate-potassium-nitrate-ze0z1907zsta/) - Read about the chemical compounds used to cure meat and how to get the right combination to prepare the tastiest dishes from your wild game. - [Spicy Fermented Eggs Recipe](https://www.myfermentation.com/dairy-and-eggs/spicy-fermented-eggs-zerz1907zsta/) - Use a starter culture to create a fermented dish heavy on protein power. Adding jalapeños will give the eggs a nice kick. - [How to Grow a SCOBY](https://www.myfermentation.com/non-alcoholic/how-to-grow-scoby-ze0z1907zsta/) - Create THE BLOB! Fear not, fermenters, this creature will help your digestive system — not digest you! Learn how to make a SCOBY with this tutorial. - [Healthy Coconut Water Kefir](https://www.myfermentation.com/non-alcoholic/healthy-coconut-water-kefir-zerz1907znad/) - Ferment yourself up a coconut water kefir, a healthy prebiotic and probiotic rich carbonated beverage great for your gut. - [How to Make a Wild Yeast Starter](https://www.myfermentation.com/beer/wild-yeast-starter-ze0z1905zsta/) - Follow this step-by-step instruction to make a base for your fermented brew. Use wild berries or other foraged yeast sources for a unique homemade taste. - [Hoppy Maply Beer Recipe](https://www.myfermentation.com/beer/hoppy-maply-beer-zerz1905zsta/) - Satiate your sweet tooth by hot brewing this simple sugar-based beer, which gets its flavor from maple syrup, brown sugar and dry hop flowers. - [Mugwort-Cranberry Beer Recipe](https://www.myfermentation.com/beer/mugwort-cranberry-beer-zerz1905zsta/) - Use mugwort, a common herb, and cranberries to hot brew a drink with medicinal properties. Substitute lemons for cranberries to try an alternative version. - [Carrot-Stuffed Hot Peppers Recipe](https://www.myfermentation.com/vegetables-and-nuts/carrot-hot-peppers-zerz1905zsta/) - Enjoy the freshness carrots add to this side dish. These pickled just beg to be served alongside a plate of tacos. - [A Natural Versatility: Mongolian Yogurt Culture](https://www.myfermentation.com/dairy-and-eggs/mongolian-yogurt-culture-ze0z1905zsta/) - Learn about the Mongolians’ reverence for dairy — which has a much different taste and application than milk in America. - [Basic Process for Dry Salting and Brining](https://www.myfermentation.com/vegetables-and-nuts/salting-brining-process-ze0z1905zsta/) - Follow these steps to dry salt and brine your produce. This piece also contains helpful fermentation and troubleshooting tips. - [Coconut Milk Kefir Recipe](https://www.myfermentation.com/dairy-and-eggs/coconut-milk-kefir-zerz1905zsta/) - Enjoy that delicious creamy taste and texture for your drinks or dishes by fermenting milk kefir using coconuts. - [Dosa Recipe](https://www.myfermentation.com/grains/dosa-recipe-zerz1905zsta/) - Whip up a batch of this South Indian flatbread as a gluten-free alternative to tortillas, pitas, and other wraps. - [Chamomile Vanilla Mead Recipe](https://www.myfermentation.com/wine/chamomile-vanilla-mead-zerz1905zsta/) - Combine dried flowers, raw honey and vanilla bean to brew up this after-dinner beverage that soothes the mind and body. - [Classic Fermented Sauerkraut Recipe](https://www.myfermentation.com/vegetables-and-nuts/classic-fermented-sauerkraut-zerz1905zsta/) - Try this basic method of turning cabbage into a dish full of beneficial probiotic bacteria. Full fermentation is anywhere from 1 to 4 weeks. - [Dried Fruit Chutney Recipe](https://www.myfermentation.com/vegetables-and-nuts/dried-fruit-chutney-zerz1905zsta/) - Add whey and spices to make this sweet, zesty fruit sauce. In lieu of whey, liquid from fermented vegetables like sauerkraut work just as well. - [Dry-Cured Duck Breasts Recipe](https://www.myfermentation.com/meat-and-fish/dry-cured-duck-breasts-zerz1905zsta/) - Don’t be deterred by the expensive cut of meat — when cured, duck breast can serve multiple people and can make for an easy and tasty meal. - [Fermented Almond Crème Fraiche Recipe](https://www.myfermentation.com/vegetables-and-nuts/fermented-almond-creme-fraiche-zerz1905zsta/) - Use this nut- and grain-based recipe to add creaminess to your favorite savory and sweet vegan dishes. - [Egyptian Preserved Lemon Recipe](https://www.myfermentation.com/vegetables-and-nuts/eqyptian-perserved-lemon-recipe-zerz1905zsta/) - This salty, bitter, sour flavor pairs well with braised meats or grain salads. Different regions ferment various fruits depending on the intended use. - [Fermented Cashew Buttermilk Recipe](https://www.myfermentation.com/vegetables-and-nuts/fermented-cashew-buttermilk-zerz1905zsta/) - Satiate your craving for that creamy sourness by fermenting a batch of this non-dairy alternative using cashews. - [Fermented Ginger Orange Carrots Recipe](https://www.myfermentation.com/vegetables-and-nuts/fermented-ginger-orange-carrots-zerz1905zsta/) - Pick from two different ways of fermenting vegetables: lactic acid or saltwater. This recipe works on anything from hard vegetables to leafy greens. - [Fresh and Versatile Cheeses](https://www.myfermentation.com/dairy-and-eggs/fresh-versatile-cheeses-ze0z1905zsta/) - Use calcium chloride and rennet to your basic fresh and versatile cheesemaking steps to create coagulated milk. Curds and whey are useful in the kitchen and garden. - [Fermented Ketchup Recipe](https://www.myfermentation.com/vegetables-and-nuts/fermented-ketchup-zerz1905zsta/) - Incorporate fermented foods into your family’s meals with this popular condiment. This recipe even tells how to ferment store-bought sauces. - [Fermented Sweet Pickle Relish Recipe](https://www.myfermentation.com/vegetables-and-nuts/fermented-sweet-pickle-relish-zerz1905zsta/) - Ditch the processed sugars typically found in sweet relish and make your own at home with cucumber, whey, raw apple cider and raw honey. - [Improving Lactose Intolerance](https://www.myfermentation.com/dairy-and-eggs/improving-lactose-intolerance-ze0z1905zsta/) - Turn to fermented beverages like kefir to nourish intestinal cells and help reduce lactose intolerance. Good E. coli helps digest the sugar found in milk. - [Fresh Herb Vinegar Recipe](https://www.myfermentation.com/vegetables-and-nuts/fresh-herb-vinegar-zerz1905zsta/) - Harvest fresh herbs from your garden at the height of the season and give bottles of herbed vinegar away as gifts throughout the year. - [Gochugaru Preserved Lemons Recipe](https://www.myfermentation.com/vegetables-and-nuts/gochugaru-lemons-recipe-zerz1905zsta/) - Combine Korean chili pepper flakes with lemons and salt to create a side dish with a fruity, complex heat. - [Harissa Recipe](https://www.myfermentation.com/vegetables-and-nuts/harissa-zerz1905zsta/) - Enjoy the bold chile flavor in this paste without scorching the palate. Though milder, hot pepper fans - [Kimchi Sausage Recipe](https://www.myfermentation.com/meat-and-fish/kimchi-sausage-recipe-zerz1905zsta/) - Be an outlaw in the world of classic sausage making and combine flavors and textures to create a truly unique dish. This recipe does just that. - [Introduction to Dry Curing](https://www.myfermentation.com/meat-and-fish/introduction-dry-curing-ze0z1905zsta/) - Get the basics of preserving meats without water. This tutorial examines the dry curing process, guidelines, ratios and time considerations. - [Lardo: The Poor Man’s Prosciutto](https://www.myfermentation.com/meat-and-fish/lardo-poor-mans-prosciutto-ze0z1905znad/) - Learn how to make traditional high-quality Italian Lardo out of the thickest, creamiest fatback you can find without a cave or marble vat. - [Kumquat Kimchi Recipe](https://www.myfermentation.com/vegetables-and-nuts/kumquat-kimchi-recipe-zerz1905zsta/) - Team flavorful Korean chili flakes with sweet-tart kumquats to produce a cabbage-based kimchi with an unexpected twist. - [Labneh Recipe](https://www.myfermentation.com/dairy-and-eggs/labneh-zerz1905zsta/) - If you know cream cheese then you’re familiar with the texture and consistency of this yogurt cheese, which can be used as a lower-fat alternative. - [Orange-Clove Lassi Recipe](https://www.myfermentation.com/dairy-and-eggs/orange-clove-lassi-zerz1905zsta/) - Class up your breakfast. Ground cloves add complexity to this citrusy yogurt drink, which is sweetened with honey. - [Making Fermented Pickles](https://www.myfermentation.com/vegetables-and-nuts/making-fermented-pickles-ze0z1905zsta/) - Dabble in the science and art of fermenting by turning your garden cucumbers into pickles. These little dears are a living food, full of beneficial bacteria. - [Large Mild Chorizo Recipe](https://www.myfermentation.com/meat-and-fish/large-mild-chorizo-recipe-ze0z1905znad/) - Discover how to vary your presentation techniques using this large, spicy and beautiful salami recipe for mild chorizo. - [Old-Fashioned Sourdough Cake Recipe](https://www.myfermentation.com/grains/old-fashioned-sourdough-cake-zerz1905zsta/) - Don’t think for a second sourdough is only for bread! This sourdough cake has a warm flavor thanks to the nutmeg. - [Making Milk-Based and Water-Based Kefir](https://www.myfermentation.com/non-alcoholic/making-milk-water-kefir-ze0z1905zsta/) - Try out these simple methods to produce dairy and non-dairy varieties of kefir, the ‘parent of all yogurts’ - [Pomegranate Doogh (Yogurt Soda) Recipe](https://www.myfermentation.com/dairy-and-eggs/pomegranate-doogh-zerz1905zsta/) - Try this yogurt soda — which is a combination of bubbly, creamy and salty — to get your fizzy fix without tasting too sticky-sweet. - [Pomegranate Doogh (Yogurt Soda) Recipe](https://www.myfermentation.com/dairy-and-eggs/pomegranate-doogh-zerz1905zsta/) - Try this yogurt soda — which is a combination of bubbly, creamy and salty — to get your fizzy fix without tasting too sticky-sweet. - [Safety and Sanitation](https://www.myfermentation.com/non-alcoholic/safety-sanitation-ze0z1905zsta/) - Here’s what you need to know about food safety and methods of preservation. ‘Canning is a massacre, while fermenting is a war of attrition and diplomacy.’ - [Safety and Sanitation](https://www.myfermentation.com/non-alcoholic/safety-sanitation-ze0z1905zsta/) - Here’s what you need to know about food safety and methods of preservation. ‘Canning is a massacre, while fermenting is a war of attrition and diplomacy.’ - [Raspberry and Elderberry Melomel Recipe](https://www.myfermentation.com/other-spirits/raspberry-elderberry-melomel-recipe-zerz1905zsta/) - Let this berry-based mead age in a carboy or bottles at least six months for the best flavor. - [Raspberry and Elderberry Melomel Recipe](https://www.myfermentation.com/other-spirits/raspberry-elderberry-melomel-recipe-zerz1905zsta/) - Let this berry-based mead age in a carboy or bottles at least six months for the best flavor. - [Pumpkin Seed and Cashew Cheese Recipe](https://www.myfermentation.com/vegetables-and-nuts/pumpkin-seed-cashew-cheese-zerz1905zsta/) - You’ll find this dish is a powerhouse of nutrients thanks to the protein, unsaturated fats, omega-3s, iron, selenium, calcium, B vitamins and beta-carotene. - [Rejuvelac Recipe](https://www.myfermentation.com/grains/rejuvelac-zerz1905zsta/) - Make your own fermented liquid from various grains and pseudograins, which forms the basis for many vegan cheese dishes. - [Po Cha Tea Recipe](https://www.myfermentation.com/dairy-and-eggs/po-cha-zerz1905zsta/) - Try this mild black tea — traditionally made with yak’s milk butter — a staple of the people of the Himalayan region. - [Sour Cream and Cottage Cheese from Raw Milk Recipe](https://www.myfermentation.com/dairy-and-eggs/raw-milk-sour-cream-zerz1905zbut/) - Discover how to turn raw milk into nutritious sour cream or cottage cheese in just a few easy steps. - [Sour Cream and Cottage Cheese from Raw Milk Recipe](https://www.myfermentation.com/dairy-and-eggs/raw-milk-sour-cream-zerz1905zbut/) - Discover how to turn raw milk into nutritious sour cream or cottage cheese in just a few easy steps. - [Sour Cream and Crème Fraiche Recipe](https://www.myfermentation.com/dairy-and-eggs/sour-cream-zerz1905zsta/) - Make your own sour cream, an alternative to the highly processed grocery-store version. Crème fraiche will curdle less and a better match for hot dishes. - [‘Snips Chi Recipe](https://www.myfermentation.com/vegetables-and-nuts/snips-chi-recipe-zerz1905zsta/) - Take advantage of a winter root vegetable surplus by making your own Korean staple side dish, kimchi. - [Tepache Recipe](https://www.myfermentation.com/non-alcoholic/tepache-recipe-zerz1905zsta/) - This sweet and sour Mexican drink can be served over ice or mixed with rum or beer for a refreshing alcoholic beverage. - [Storage Bottles and Jars](https://www.myfermentation.com/non-alcoholic/storage-bottles-jars-ze0z1905zsta/) - Learn about the proper vessels and lids for properly creating and storing your fermented concoctions. - [Sourdough Yarns](https://www.myfermentation.com/grains/sourdough-yarns-ze0z1905zsta/) - Learn about the ‘cultural’ uses of sourdough in pioneer America through these four tall tales. - [Thai Dragon Mint-Cilantro Paste Recipe](https://www.myfermentation.com/vegetables-and-nuts/thai-dragon-mint-paste-zerz1905zsta/) - Let the cilantro and mint lure you in. It’s OK, you can trust them. Then the Thai chiles hit you. Still not hot enough? Don’t worry — you can add more. - [Spicy Dill Vinegar Recipe](https://www.myfermentation.com/vegetables-and-nuts/spicy-dill-vinegar-zerz1905zsta/) - Use fresh dill from your backyard garden and mustard seeds to give a fragrant kick to fish or boiled potatoes. - [The Balance of Sour: Persian Yogurt Culture](https://www.myfermentation.com/dairy-and-eggs/Persian-yogurt-culture-ze0z1905zsta/) - Read about the importance and prominence of yogurt in Persian cuisine and its role in Persian views on health. - [Bitter Orange Marmalade Recipe](https://www.myfermentation.com/vegetables-and-nuts/bitter-orange-marmalade-zerz1906zsta/) - Use this bright lacto-fermented spread to give your dish a bright, fresh tanginess with a hint of sweetness. - [Beet Pickled Eggs Recipe](https://www.myfermentation.com/dairy-and-eggs/beet-pickled-eggs-zerz1906zsta/) - Beet kvass gives protein-rich hard-boiled eggs a beautiful red hue and a probiotic boost. - [Bran Pickles Recipe](https://www.myfermentation.com/vegetables-and-nuts/bran-pickles-zerz1906zsta/) - The time spent making these traditional Japanese pickles — using miso, kombu and bran — is well worth the effort and wait. - [Cilantro and Jalapeño-Cured Pike Recipe](https://www.myfermentation.com/meat-and-fish/cilantro-jalapeno-cured-pike-zerz1906zsta/) - Use citrus and herbs in your salt cure to give pike or any other lighter-flavored fish a distinct punch. Serve atop tortilla chips for a fresh snack. - [Cured Meat Recipes](https://www.myfermentation.com/meat-and-fish/cured-meat-zerz1906zsta/) - Get a primer on types of Mediterranean cured meats and recipes for pairing them with their ideal fruits and other ingredients. - [Corn Relish Recipe](https://www.myfermentation.com/vegetables-and-nuts/corn-relish-recipe-zerz1906zsta/) - Use your garden’s vegetable and herb bounty to make this refreshing condiment that will give you a taste of summer year round - [Butchering and Filleting ‘Two Fillet’ Fish](https://www.myfermentation.com/meat-and-fish/butchering-filleting-fish-ze0z1906zsta/) - Learn the steps to proper processing and filleting after you’ve caught ‘the big one.’ Get tips from an expert fish butcherer. - [Dahi Toast and Cilantro Chutney Recipe](https://www.myfermentation.com/dairy-and-eggs/dahi-toast-cilantro-chutney-zerz1906zsta/) - See if this dish reminds you of a tangy, spicy grilled cheese. It was adapted from a friend of the author’s family, a mash-up of Indian and American cuisine. - [Cured Salmon with Crème Fraiche, Lemon, and Dill on Toast Recipe](https://www.myfermentation.com/meat-and-fish/cured-salmon-creme-fraiche-toast-zerz1906zsta/) - Pair cured salmon with fat, acid and fresh herbs. Included are bonus recipes for cucumber pickles and red onions for additional pops of flavor. - [Flavoured Vinegars: Spring Recipe](https://www.myfermentation.com/non-alcoholic/flavoured-vinegars-summer-zerz1906zsta/) - Use those half-used bunches of herbs and fruit to infuse your own flavoured vinegars, which, when bottled, make beautiful homemade gifts. - [Gravlax Recipe](https://www.myfermentation.com/meat-and-fish/gravlax-zerz1906zsta/) - This traditional Scandinavian dish is a delicious way to add fish to your lacto-fermentation repertoire. - [Kombucha for Health and Happiness](https://www.myfermentation.com/non-alcoholic/kombucha-for-health-happiness-ze0z1906zsta/) - Learn about the origins of this popular probiotic beverage and how it could benefit your body, mind and budget. - [Ketchup Recipe](https://www.myfermentation.com/vegetables-and-nuts/ketchup-zerz1906zsta/) - Forgo the processed, over-sugared concoctions that line the grocery store aisle and make your own ketchup with the added benefit of fermentation. - [Kitchen Scrap Sauerkraut Recipe](https://www.myfermentation.com/vegetables-and-nuts/kitchen-scrap-sauerkraut-zerz1906zsta/) - Try this clever way of using vegetable scraps to make a delicious ferment that will cut down on waste and treat your gut to some healthy probiotics. - [Kombucha Margarita Recipe](https://www.myfermentation.com/other-spirits/kombucha-margarita-zerz1906zsta/) - Take care of your gut and enjoy a refreshing cocktail. Simple honey syrup brings the kombucha and tequila together perfectly. - [Lacto-Fermented Spiced Apples Recipe](https://www.myfermentation.com/vegetables-and-nuts/lacto-fermented-spiced-apples-zerz1906zsta/) - Apples, honey and cinnamon give this pickle a sweet touch, which can be eaten as a snack or side dish with meat. - [Lacto-Fermented Asparagus Recipe](https://www.myfermentation.com/vegetables-and-nuts/lacto-fermented-asparagus-zerz1906zsta/) - Make your own pickled asparagus from one of the spring’s first vegetables. Give it a probiotic boost by using fermented brine. - [Lavender-Mint Kombucha Recipe](https://www.myfermentation.com/non-alcoholic/lavender-mint-kombucha-zerz1906zsta/) - These two edible herbs give your summer brew a fragrant, soothing effect and support a healthy digestive system. - [Lacto-Fermented Beans Recipe](https://www.myfermentation.com/vegetables-and-nuts/lacto-fermented-beans-zerz1906zsta/) - Use your garden green bean bounty in a new way: ferment them with your favorite herbs and spices for a year-round treat. - [Mysuostur Recipe](https://www.myfermentation.com/dairy-and-eggs/mysuostur-zerz1906zsta/) - Learn about the role dairy plays in Icelandic cooking and try out this traditional and rare sweet, soft brown cheese - [Shrikhand (Sweet Cardamom Yogurt) Recipe](https://www.myfermentation.com/dairy-and-eggs/shrikhand-zerz1906zsta/) - Think again if you say yogurt can’t be a decadent dessert. This saffron-Greek yogurt combination is sweet and super silky. - [Peach Kombucha Lassi Recipe](https://www.myfermentation.com/non-alcoholic/peach-kombucha-lassi-zerz1906zsta/) - Combine two types of fermented components to make this fresh, delicately sweet drink that has double the probiotic power. - [Salt, Sugar, and Dill-Cured Salmon Recipe](https://www.myfermentation.com/meat-and-fish/salt-sugar-dill-cured-salmon-zerz1906zsta/) - Turn that beautiful salmon fillet into a tasty and versatile ingredient — the star of any dish. This curing recipe also works for trout and bass. - [Your Pickling Primer](https://www.myfermentation.com/non-alcoholic/your-pickling-primer-ze0z1906zsta/) - Get the facts on DIY pickling and the methods that create these delicious dishes. Plus, learn the difference between pickling and fermentation. - [The Link Between Gut Health and Inflammation](https://www.myfermentation.com/non-alcoholic/gut-health-inflammation-ze0z1906zsta/) - Don’t be so quick to dismiss buzzwords like ‘gut health’ and ‘good bacteria.’ The two – or lack thereof – have a direct connection to your body’s wellness. - [Beer-Washed Cheese Recipe](https://www.myfermentation.com/dairy-and-eggs/beer-washed-cheese-zerz1907zsta/) - Use Abbey-style ale to bathe your homemade cheese and perhaps the meditative and repetitive process and consuming will provide spiritual benefits. - [Cheesemaking Ingredients: Acid, Cultures, Rennet, Water, Mold and Yeast, Salt](https://www.myfermentation.com/dairy-and-eggs/cheesemaking-ingredients-ze0z1907zsta/) - Learn about the components and science that make cheese CHEESE. Also, learn what to do with the main by-product of the process, whey. - [Havarti Recipe](https://www.myfermentation.com/dairy-and-eggs/havarti-zerz1907zsta/) - Learn the process to make true Havarti — sweet, creamy cheese with a ‘faint funky flavor’ not found in the common American deli-style. - [Leaf-Wrapped Cheese Recipe](https://www.myfermentation.com/dairy-and-eggs/leaf-wrapped-cheese-zerz1907zsta/) - Bourbon- or other liquor-soaked leaves provide an added depth of flavor and visual appeal to this goat’s milk-based cheese. - [Manchego Recipe](https://www.myfermentation.com/dairy-and-eggs/manchego-zerz1907zsta/) - Learn about working with sheep’s milk by making manchego as different types of milk react differently to heat, cultures and agitation. - [Shrimp Paste](https://www.myfermentation.com/meat-and-fish/shrimp-paste-ze0z1907zbut/) - Discover the Malaysian tradition of transforming fresh shrimp into the complex, rich umami belachan—fermented shrimp paste. - [Sambal Belachan Recipe](https://www.myfermentation.com/meat-and-fish/sambal-belachan-recipe-zerz1907zbut/) - Whip up the Malaysian staple of chillis, lime juice, and toasted fermented shrimp paste (belachan). - [Cheese Ripeness: How Long Does it Take?](https://www.myfermentation.com/dairy-and-eggs/cheese-ripeness-how-long-does-it-take-zerz1906znad/) - Learn the tips and tricks to judging the ripeness of cheese so you can serve when the savory flavors are at their peak. - [What is that White Mold](https://www.myfermentation.com/dairy-and-eggs/what-is-that-white-mold-zerz1906znad/) - Learn about the basics of white mold, how it is safe to eat on Camembert and Brie, while also adding a powerful and rich flavor. - [White Mold: Safely Adding Flavors](https://www.myfermentation.com/dairy-and-eggs/white-mold-safely-adding-flavors-zerz1906znad/) - There are many way to add a kick to flavor your cheese, learn how you can flavor your comembert or other white mold cheeses. - [Quark (Fromage Blanc)](https://www.myfermentation.com/dairy-and-eggs/quark-fromage-blanc-zerz1906znad/) - Try out this recipe for a simple and versatile German chees that is low fat and is perfect for a baked cheesecake or pie. - [Fast Cottage Cheese](https://www.myfermentation.com/dairy-and-eggs/fast-cottage-cheese-zerz1906znad/) - Try this recipe for an easier and faster to make cottage cheese that uses yogurt to provide the delicious taste without the rennet. - [Lactic Curd Cheeses](https://www.myfermentation.com/dairy-and-eggs/lactic-curd-cheeses-zerz1906znad/) - Master the art of cheese making with these instructions on how to craft and improvise your own delicious lactic curd cheeses. - [Indian Karhi Yogurt Recipe](https://www.myfermentation.com/dairy-and-eggs/indian-karhi-yogurt-recipe-zerz1906znad/) - Add a touch of spice to your yogurt with this recipe for Indian Karhi yogurt, or even make a vegetarian meal of it with rice and vegetables. - [How to Shape & Wrap Butter](https://www.myfermentation.com/dairy-and-eggs/how-to-shape-wrap-butter-ze0z1906znad/) - Learn how you can shape and store your butter into different sizes for whatever needs you may have in a few simple steps. - [Frozen Yogurt Recipe](https://www.myfermentation.com/dairy-and-eggs/frozen-yogurt-recipe-zerz1906znad/) - Create frozen yogurt treats and creamy desserts by blending your own homemade yogurt with fruits, honey, chocolate or nuts. - [Micro-Batch Dandelion Wine](https://www.myfermentation.com/wine/micro-batch-dandelion-wine-zb0z1906/) - Homemade dandelion wine is an old school summertime favorite that tastes like sunshine in a bottle. It can be a lot of work to clean dandelions for a large batch, but a small batch of dandelion wine comes together in minutes. - [Kebab King Chicken Shawarma](https://www.myfermentation.com/meat-and-fish/kebab-king-chicken-shawarma-zerz1906znad/) - Learn this unique Lebanese recipe for Kebab King Chicken Shawarma, spiced to perfection and wrapped in masses of garlic sauce, chili and pickles. - [Cashew Sour Cream Recipe](https://www.myfermentation.com/vegetables-and-nuts/cashew-sour-cream-recipe-zerz1906zbut/) - Try this versatile and vegan-friendly sour cream alternative. It makes a delicious base for salad dressings, mozzarella, and more. - [Fermented Corn Dough Recipe](https://www.myfermentation.com/grains/fermented-corn-dough-recipe-zerz1906zbut/) - Typically made with white cornmeal in Ghana, this traditional corn ferment is versatile. - [Ga Kenkey (Steamed Fermented Corn Dough) Recipe](https://www.myfermentation.com/grains/ga-kenkey-recipe-zerz1906zbut/) - Make this popular ferment from Ghana, which is similar to polenta and steamed in corn husks. - [Fermented Cassava Dough Recipe](https://www.myfermentation.com/vegetables-and-nuts/fermented-cassava-dough-recipe-zerz1906zbut/) - Ferment and process this unique starch with this easy-to-follow guide. - [Banku (Stirred Fermented Corn Dough) Recipe](https://www.myfermentation.com/grains/banku-recipe-zerz1906zbut/) - Banku pairs beautifully with grilled fish or eggplant and okra stews. - [Chili & Garlic Pickled Eggplants Recipe](https://www.myfermentation.com/vegetables-and-nuts/chili-garlic-pickled-eggplants-recipe-zerz1906znad/) - Make Lebanese makdous to tickle your tangy taste buds with fermented baby eggplants for a pickled garlic chili addition to your summer salad. - [Lots of Lemon Smoothie Recipe](https://www.myfermentation.com/non-alcoholic/lots-of-lemon-smoothie-recipe-zerz1905zwoo/) - Make a delicious smoothie that draws upon the health astounding immune system benefits of both lemons and apple cider vinegar. - [Turmeric Tea Recipe](https://www.myfermentation.com/non-alcoholic/turmeric-tea-recipe-zerz1905zwoo/) - Detoxify your body and brain using this terrific turmeric tea recipe without the need for drastic measures or intense restrictions. - [What Is Apple Cider Vinegar?](https://www.myfermentation.com/non-alcoholic/what-is-apple-cider-vinegar-ze0z1905zwoo/) - Learn about the far-reaching, rich, and delicious history of Apple Cider Vinegar and how it can be incorporated into your diet for a variety of benefits. - [A World of Arabic Cheeses](https://www.myfermentation.com/dairy-and-eggs/arabic-cheeses-zerz1905zbut/) - Learn about some common Arabic cheeses: labneh, kashkaval, halloumi, and more! - [Summer Berry Cider Recipe](https://www.myfermentation.com/wine/summer-berry-cider-recipe-zerz1905zwoo/) - Brew this wonderful, tart, dry cider made with scrumptious foraged forged berries making it the perfect drink for hot summer days. - [American Pilsner Master Recipe](https://www.myfermentation.com/beer/american-pilsner-master-recipe-zerz1905zwoo/) - Start you foray into beer brewing with this simple, extract American Pilsner recipe that’ll yield a wonderful, light beer. - [Fruit Wine Master Recipe](https://www.myfermentation.com/wine/fruit-wine-master-recipe-zerz1905zwoo/) - Start a wine brewing adventure with this easy, cheap, and delicious base recipe leaving plenty of room for experimentation. - [Dry Curing Meat Basics](https://www.myfermentation.com/meat-and-fish/dry-curing-meat-basics-ze0z1905znad/) - Learn about the basics of dried curing, how you can start at home, and all of the gourmet foods such as prosciutto or gravlax you can make. - [Salt Selecting Fundamentals](https://www.myfermentation.com/meat-and-fish/salt-selecting-fundamentals-ze0z1905znad/) - Start with kosher salt to draw blood out of the meat, use curing salt for cold smoking, and save the artisanal salts for finishing. - [Chicken, Preserved Lemon, and Olive Salad Recipe](https://www.myfermentation.com/vegetables-and-nuts/chicken-preserved-lemon-and-olive-salad-zerz1905zwoo/) - Make this delicious, tangy rendition of the classic Moroccan Chicken tagine with preserved lemons and have perfect dish for sunny summer days! - [Beghrir Pancake Recipe](https://www.myfermentation.com/grains/beghrir-pancakes-recipe-zerz1905zwoo/) - Learn to cook these delectable muffin-like crepes, best served simply with honey and butter, known as Beghrir. - [How to Preserve Lemons](https://www.myfermentation.com/vegetables-and-nuts/how-to-preserve-lemons-zerz1905zwoo/) - Learn how to pickle lemons, giving them a delicious, citrusy, versatile flavor considered a cornerstone of many signature Moroccan dishes. - [Pink Dandelion Wine Recipe](https://www.myfermentation.com/wine/pink-dandelion-wine-recipe-zerz1905zwoo/) - Brew this tart, tasty wine derived from dandelion heads, raspberries, and citrus for the perfect summer refreshment. - [Gorse Kick Mead Recipe](https://www.myfermentation.com/wine/gorse-kick-mead-recipe-zerz1905zwoo/) - Brew this delicious mead made from sweet, coconutty gorse petals, local honey, and complemented with a bit of a kick from a few chillis. - [Puffball Risotto Recipe](https://www.myfermentation.com/dairy-and-eggs/puffball-risotto-recipe-zerz1905zwoo/) - Try this wonderfully aromatic, earthy, Puffball Risotto for a perfect, hearty dish to welcome in cool autumn nights. - [How to Make Fruit Kvass with Probiotic Benefits](https://www.myfermentation.com/non-alcoholic/fruit-kvass-probiotic-benefits-zbcz1604/) - Probiotics and digestive enzymes are important to our health. Fruit kvass is a fermented drink that can be made quickly and cheaply to provide digestive health benefits. Celeste Longacre shows you how and includes a basic kvass recipe with blueberry, strawberry, and orange. - [How to Make Gin](https://www.myfermentation.com/other-spirits/how-to-make-gin-zerz1905zwoo/) - Learn how to make a tasty, juniper based gin known as Genever, that’ll mix nicely, so you can enjoy delicious, homemade Gin and Tonics. - [How to Make Malt Whiskey](https://www.myfermentation.com/other-spirits/how-to-make-malt-whiskey-zerz1905zwoo/) - Learn how you can make homemade whisky using this beginner-friendly guide, and with a bit of time, you’ll have some stellar, smoky batches of malt whiskey. - [How to Make Rum](https://www.myfermentation.com/other-spirits/how-to-make-rum-zerz1905zwoo/) - Try making this delicious rum, that's perfect for beginners, and in no time enjoy the rewarding taste of home distilled rum in your Cuba Libres. - [An Overview of the Mashing Process](https://www.myfermentation.com/other-spirits/an-overview-of-the-mashing-process-zerz1905zwoo/) - Learn what mashing is, why it’s so critical to the brewing process, and how your brew could be affected by your selection of grain. - [How to Use a Hydrometer](https://www.myfermentation.com/other-spirits/how-to-use-a-hydrometer-zerz1905zwoo/) - Learn how you can use a hydrometer to approximate the alcoholic content and monitor the rate of fermentation of your brew. - [Miso Pickles & Tamari Recipe](https://www.myfermentation.com/vegetables-and-nuts/miso-pickles-tamari-zerz1905zbut/) - Transform some vegetables of your choice by pickling them in miso. As a bonus, enjoy the tasty tamari that results from the process! - [Gurdwara Paneer Recipe](https://www.myfermentation.com/dairy-and-eggs/gurdwara-paneer-recipe-zerz1905zbut/) - Transform milk into paneer with this gurdwara-inspired recipe. Plus, instructions for making your own cheese press. - [Bulgarian Feta Cheese Recipe](https://www.myfermentation.com/dairy-and-eggs/bulgarian-feta-recipe-zerz1905zbut/) - Whip up this tasty Bulgarian feta cheese, which uses brine, air-drying, and a small amount of rennet to achieve a creamy texture. - [Dosas & Idlis Recipe](https://www.myfermentation.com/grains/dosas-and-idlis-zerz1905zbut/) - Serve up this tasty South Indian ferment of lentils and rice! - [Filipino Burong Isda and Balao-Balao Recipe](https://www.myfermentation.com/meat-and-fish/burong-isda-balao-balao-recipe-zerz1905zbut/) - Try this quick Filipino ferment of rice and either freshwater fish or shrimp. - [Raw Flax Crackers Recipe](https://www.myfermentation.com/grains/raw-flax-crackers-recipe-zerz1905zbut/) - Customize your raw, dehydrated flax seed crackers with a variety of soaking liquids, including kimchi brine. - [Lijiang “Baba” Filled Flatbreads Recipe](https://www.myfermentation.com/grains/ligiang-baba-filled-flatbreads-zerz1904zwoo/) - Make this delicious Lijiang classic, a flatbread called baba. Although, it’s typically served for breakfast, this dish is perfect for any meal. - [Dali-Style Cucumber with Vinegar and Chile Sauce Recipe](https://www.myfermentation.com/vegetables-and-nuts/dali-style-cucumber-with-vinegar-and-chile-sauce-recipe-zerz1904zwoo/) - Learn how to make this easy, yet refreshing, flavorful, and spicy Dali-Style Cumber with Vinegar and Chile Sauce. - [Lessons from a Master Ham Maker](https://www.myfermentation.com/meat-and-fish/lessons-from-a-master-ham-maker-zerz1904zwoo/) - Join Peng Qignan and learn about his meat aging process and how he started his business in the mid-1980s during China’s first economic reforms. - [Babao Style Duck Stewed in Beer Recipe](https://www.myfermentation.com/vegetables-and-nuts/babao-style-duck-stewed-in-beer-recipe-zerz1904zwoo/) - Try this scrumptious babao style duck. With a brown sauce made of beer and a fermented, fragrant chile sauce, this dish packs a flavorful punch. - [A Typical Yunnanese Kitchen Pantry](https://www.myfermentation.com/vegetables-and-nuts/a-typical-yunnanese-kitchen-pantry-zerz1904zwoo/) - Learn about fermented chile pastes, vinegars, and a wide-variety of other condiments and spices commonly found in Yunnanese cuisine. - [Ye'tef Injera Recipe](https://www.myfermentation.com/grains/yetef-injera-recipe-zerz1905zwoo/) - Learn how to make these tangy teff sourdough crepes known as “ye’tef injera”. Both tasty and healthy, these little guys are a perfect side-dish. - [Quick Teff Crepes Recipe](https://www.myfermentation.com/grains/quick-teff-crepes-zerz1905zwoo/) - Try making these delicious, quick teff crepes the next time your craving an injera, but don’t have the time for the full cooking process. - [Irish Stout Recipe](https://www.myfermentation.com/beer/irish-stout-recipe-zerz1905zwoo/) - Learn how to brew the classic, creamy Irish stout. This recipe gives you everything you need for a base with instructions on how to experiment. - [Notes on Injera](https://www.myfermentation.com/grains/note-on-injera-zerz1905zwoo/) - Learn about the classic Ethiopian flatbread, injera, and its history, use, and potential for a filling, tasty gluten substitute. - [Gose Recipe](https://www.myfermentation.com/beer/gose-recipe-zerz1905zwoo/) - Try brewing a classic German sour known as a Gose, and discover the tart, sour flavor derived from a process known as sour mashing. - [Ersho Recipe](https://www.myfermentation.com/grains/ersho-recipe-zerz1904zwoo/) - Use this recipe to make teff sourdough starter, the fermented building block of any injera dish. It stores great, so you’ll have plenty to keep on hand. - [Scandi Seeded Crackers with Avocado & Yogurt Dip Recipe](https://www.myfermentation.com/dairy-and-eggs/scandinavian-seeded-crackers-dip-zerz1905zbut/) - Try this diabetic-friendly recipe for Scandinavian low-carb, gluten-free crackers with a Greek yogurt and avocado dip. - [Zucchini Fetta, Labneh & Dukkah Recipe](https://www.myfermentation.com/dairy-and-eggs/zucchini-labneh-dukkah-recipe-zerz1905zbut/) - Serve up some zucchini and tomatoes dressed with a tasty labneh sauce and topped with spiced seeds and nuts. - [Quick Miso Soup Recipe](https://www.myfermentation.com/dairy-and-eggs/quick-miso-soup-recipe-zerz1903zwoo/) - Add this quick, rich, vegan miso soup to your next weeknight dinner. It’s not just tasty, but healthy too, as Miso has tons of probiotics and enzymes. - [Koji Mold Growing](https://www.myfermentation.com/meat-and-fish/koji-mold-growing-ze0z1904znad/) - Learn the science behind mycelia and the fermentation of mold grown directly on the surface of the meat called Koji Charcuterie. - [Nduja Recipe](https://www.myfermentation.com/meat-and-fish/nduja-recipe-ze0z1904znad/) - Embark on a meaty adventure with this recipe for Nduja, a spicey and spreadable salami that can be spread on bread or used as a sauce. - [Five-Spice Koji Lomo Recipe](https://www.myfermentation.com/meat-and-fish/five-spice-koji-lomo-recipe-ze0z1904znad/) - Combine Chinese five-spice with koji spore infused flour to culture pork and try this recipe for a delicious fermented Danish loin. - [Cheesemaking Tools from Gianaclis Caldwell's "Mastering Basic Cheesemaking"](https://www.myfermentation.com/dairy-and-eggs/cheesemaking-tools-zbcz1510/) - "Mastering Basic Cheesemaking" is the latest book from author and cheesemaking expert Gianaclis Caldwell. A follow-up to "Mastering Artisan Cheesemaking," Caldwell’s latest book is for those who are just getting started making cheese. - [Cultured Cream Cheese Recipe](https://www.myfermentation.com/dairy-and-eggs/cultured-cream-cheese-recipe-ze0z1904znad/) - Try this tangy Cultured Cream Cheese Recipe similar to labneh, a yogurt-based cream cheese popular in many Mediterranean and Middle Eastern countries. - [Ginger Beer Pub Cheese Recipe](https://www.myfermentation.com/dairy-and-eggs/ginger-beer-pub-cheese-recipe-ze0z1904znad/) - Learn a recipe for richly textured ginger beer pub cheese, and enjoy this savory fermented dip that pairs well at any bar. - [Easy Quinoa Rejuvelac Recipe](https://www.myfermentation.com/dairy-and-eggs/easy-quinoa-rejuvelac-recipe-ze0z1904znad/) - Learn this Rejuvelac recipe, culturing and flavoring ferment that adds a pleasantly cheesy flavor that’s easier to make with quinoa. - [Napa Cabbage Kimchi Recipe](https://www.myfermentation.com/vegetables-and-nuts/napa-cabbage-kimchi-zerz1903zhoe/) - Make classic Napa cabbage kimchi with this authentic recipe. - [Ginseng Kimchi Recipe](https://www.myfermentation.com/vegetables-and-nuts/ginseng-kimchi-recipe-zerz1904zhoe/) - Use ginseng roots to make a healthy and flavorful kimchi. - [How to Toast Specialty Malts](https://www.myfermentation.com/beer/how-to-toast-specialty-malts-zerz1904zwoo/) - Learn about the malt toasting process and use these suggestions to help craft anything from light, biscuit roasts to dark, coffee-like ones. - [DIY Amber Recipe](https://www.myfermentation.com/beer/diy-amber-recipe-zerz1904zwoo/) - Showcase your carefully home-toasted malts with this simple, low bitter, and experimentation friendly amber ale recipe. - [The Importance of the GAPS Diet](https://www.myfermentation.com/dairy-and-eggs/importance-gaps-diet-ze0z1805zbut/) - Learn why knowing how to cook for yourself is so important to you and your family’s health. - [8 Easy Steps to the Perfect Sourdough Bread Starter](https://www.myfermentation.com/grains/sourdough-bread-starter-ze0z1608zbut/) - This simple sourdough bread starter can be used in a variety of recipes! - [Fermented Oat Porridge Recipe](https://www.myfermentation.com/grains/fermented-oat-porridge-recipe-zerz1608zbut/) - A live-culture twist on a breakfast classic puts a healthier and creamier bowl of oatmeal on your table in the morning. - [Finding Yeast in the Wild](https://www.myfermentation.com/beer/finding-yeast-in-the-wild-zerz1408zwoo/) - Learn where to find the best yeast in the wild to use for your home brewed beers. - [How to Grow Your Own Barley](https://www.myfermentation.com/beer/how-to-grow-your-own-barley-zerz1904zwoo/) - Learn to grow barley in your backyard. Widely considered to be the ideal fermentation cereal, this starch filled grain is a crucial component of any brew. - [How to Grow Your Own Hops](https://www.myfermentation.com/beer/how-to-grow-your-own-hops-zerz1904zwoo/) - Learn to grow your own hops in the back yard. This thorough guide is a perfect start for any homebrewer looking to elevate the quality of their brews. - [Rejuvelac Recipe](https://www.myfermentation.com/grains/rejuvelac-wheat-berries-fermentation-zerz1904zbut/) - Learn how to create rejuvelac from wheat berries, farro, or other grains with this tutorial. - [Plant-Based Kefir Recipe](https://www.myfermentation.com/non-alcoholic/plant-based-kefir-recipe-zerz1904zbut/) - Learn how to train kefir grains onto coconut, cashew, or almond milk, and enjoy crafting homemade, plant-based kefir. - [Cashew or Sunflower Seed Cream Cheeze Recipe](https://www.myfermentation.com/vegetables-and-nuts/cashew-sunflower-seed-cheeze-zerz1904zbut/) - Transform soaked cashews or sunflower seeds into a plant-based cream cheese alternative with this easy recipe. - [Semi-Soft, Plant-Based Cheese Recipe](https://www.myfermentation.com/vegetables-and-nuts/semi-soft-plant-based-cheese-zerz1904zbut/) - Discover how to craft easy and delicious short-aged, semi-soft plant-based cheeses from a kefir culture with this recipe. - [Envy American Pale Ale Recipe](https://www.myfermentation.com/beer/envy-american-pale-ale-recipe-zerz1904zwoo/) - Brew this refreshing pale ale that helps balance the grassy, vegetative taste of the American classic with a more refined hoppy profile. - [Resolved IPA Recipe](https://www.myfermentation.com/beer/resolved-ipa-recipe-zerz1904zwoo/) - Brew this wonderful, hoppy West Coast style IPA. With the hops coming at the end of the boil, you’ll taste a sweet, tangy flavor to this wonderful brew. - [Summer Sun Kolsch Recipe](https://www.myfermentation.com/beer/summer-sun-kolsch-recipe-zerz1904zwoo/) - Brew this classic Cologne beer, Kolsch, whose crisp, refreshing taste comes from a warm fermentation coupled with a cool lager. - [Ale from the Dark Side](https://www.myfermentation.com/beer/ale-from-the-dark-side-recipe-zerz1904zwoo/) - Journey to the dark side by brewing this Black IPA, which is considered a middle ground between a hoppy IPA and a full-bodied porter. - [Ginger Bug Soda Starter Recipe](https://www.myfermentation.com/non-alcoholic/ginger-bug-soda-starter-recipe-zerz1903zwoo/) - Ferment this tasty Ginger Bug Soda. Don’t let the name fool you, with a subtle ginger taste, this drink is delicious and filled with good bacteria and yeast. - [Basic Water Kefir Recipe](https://www.myfermentation.com/non-alcoholic/basic-water-kefir-recipe-zerz1903zwoo/) - Make this tangy Water Kefir recipe, and you’ll constantly go back for more. It’s tart, tangy profile is a great, healthy soda substitute. - [Lemon Barley Water Recipe](https://www.myfermentation.com/non-alcoholic/lemon-barley-water-recipe-zerz1903zwoo/) - Make this tasty barley water for you next summer afternoon outing. It’s nutty, sweet profile is the perfect relief from the arid, hot summer days - [Piima Butter Recipe](https://www.myfermentation.com/dairy-and-eggs/piima-recipe-zerz1904zwoo/) - Learn how to make the tangy, buttermilk-like culture known as Piima, and for a delicious substitute for sour cream or creme fraische. - [Creme Fraiche Recipe](https://www.myfermentation.com/dairy-and-eggs/creme-fraiche-recipe-zerz1904zwoo/) - Learn how to make an amazing homemade version of crème fraiche that retains a variety of healthy probiotics otherwise lost in factory production. - [Buttermilk Quark Recipe](https://www.myfermentation.com/dairy-and-eggs/buttermilk-quark-recipe-zerz1904zwoo/) - Learn how to make buttermilk quark with the consistency of sour cream that works great in dips, salads, and as a base in a variety of sauces. - [How to Prepare Water Kefir](https://www.myfermentation.com/non-alcoholic/how-to-prepare-water-kefir-ze0z1904znad/) - Learn how to make Water Kefir, a dairy-free beverage that’s an outstanding method for taking in probiotics, staying hydrated, and detoxifying the body. - [Effervescent Peach Soda](https://www.myfermentation.com/non-alcoholic/effervescent-peach-soda-ze0z1904znad/) - Ferment yourself up a refreshing Peach soda with this recipe for a soft and sweet flavor just in time for summer. - [How to Brew Beer: Growing Barley, Making Beer and Moonshine](https://www.myfermentation.com/beer/how-to-brew-beer-zmpz75zwoo/) - John and Sally Seymour provide a guide on how to brew beer from scratch, including growing barley, malting, and distilling the leftovers into moonshine. - [Make Beer at Home](https://www.myfermentation.com/beer/make-beer-at-home-zmpz76jazwoo/) - A guide to home brewing, including keeping costs down, equipment and advice. - [Shio Koji Pickles Recipe](https://www.myfermentation.com/vegetables-and-nuts/shio-koji-pickles-recipe-zerz1904zbut/) - Imbue an array of vegetables with the sweet and salty richness of shio koji, and enjoy the probiotic benefits of traditional Japanese foods. - [Sake Lees Pickle Recipe](https://www.myfermentation.com/vegetables-and-nuts/sake-lees-pickle-recipe-zerz1904zbut/) - Infuse your vegetable pickles with the deep umami richness of sake lees and watch as their color brightens naturally! - [Sake Lees Marinade Recipe](https://www.myfermentation.com/meat-and-fish/sake-less-marinade-recipe-zerz1904zbut/) - Incorporate the umami flavor and tenderness of sake lees into your marinades with this easy and versatile Japanese fish recipe. - [Milk Kefir Recipe](https://www.myfermentation.com/dairy-and-eggs/milk-kefir-recipe-zerz1904zbut/) - Craft homemade milk kefir with this step-by-step tutorial. Plus ideas for adding flavors to your kefir and vegan-friendly variations. - [Five Ways of Making Yogurt](https://www.myfermentation.com/dairy-and-eggs/making-yogurt-five-ways-zerz1904zbut/) - Learn how to make yogurt from an array of methods: chili stems, backslopping, kefir grains, tamarind, and sweetened condensed milk. - [Baechu Kimchi Recipe](https://www.myfermentation.com/vegetables-and-nuts/baechu-kimchi-recipes-zerz1903zbut/) - Try this baechu kimchi recipe for an introduction to the many different tastes of kimchi, a Korean staple which is sure to be yours! - [Water Kefir Recipe](https://www.myfermentation.com/non-alcoholic/water-kefir-soda-ze0z1904znad/) - Try out this recipe for water kefir, a fermented drink that is ready to be made into a multitude of flavorful sodas. - [Hobakkimchi (Squash Kimchi) Recipe](https://www.myfermentation.com/vegetables-and-nuts/squash-kimchi-recipe-zerz1904zhoe/) - Mix up your kimchi routine with different ingredients like butternut squash. - [Kimchi Jjigae (Kimchi Soup) Recipe](https://www.myfermentation.com/vegetables-and-nuts/kimchi-jjigae-soup-zerz1904zhoe/) - Make good use of your kimchi by cooking up this delicious, comforting soup. - [How to Make Infused Vinegar](https://www.myfermentation.com/non-alcoholic/how-to-make-infused-vinegar-zmbc14zwoo/) - Infused vinegar is easy to prepare and makes a much-appreciated gift. - [How to Make Fruit Vinegar](https://www.myfermentation.com/non-alcoholic/how-to-make-fruit-vinegar-zmpz16amzwoo/) - Not sure what to do with extra fruit? Try making homemade fruit vinegar. - [How to Make Vinegar at Home](https://www.myfermentation.com/non-alcoholic/how-to-make-vinegar-at-home-zmpz14fmzwoo/) - If you’ve wondered how to make vinegar at home, you’ll find everything you need to know right here. Homemade vinegar lets you control quality at every step of the process. - [Fermented Root Vegetables](https://www.myfermentation.com/vegetables-and-nuts/fermented-vegetables-root-vegetables-zmpz03sozwoo/) - When you make this recipe with root vegetables you'll get all of the surprising health benefits from fermentation. - [Fermented Vegetables: Cucumbers](https://www.myfermentation.com/vegetables-and-nuts/fermented-vegetables-cucumbers-zmpz03sozwoo/) - Get all the surprising health benefits of fermented foods when you make this cucumber recipe. - [Fermented Salsas for Preserving Peppers](https://www.myfermentation.com/vegetables-and-nuts/fermented-salsas-for-preserving-peppers-zmpz17aszwoo/) - Unlike store-bought condiments, these spicy concoctions for preserving chiles are rich with nutrients and flavor, developed through lacto-fermentation. - [Preserving Vegetables With Lacto-Fermentation](https://www.myfermentation.com/vegetables-and-nuts/preserving-vegetables-with-lacto-fermentation-zmpz13sazwoo/) - Preserving vegetables using lacto-fermentation helps provide the best probiotics for your health. - [Guide to Fall Food Preservation](https://www.myfermentation.com/vegetables-and-nuts/guide-to-fall-food-preservation/) - Extend the life of your fall harvest with these basic guidelines and easy recipes, and enjoy homegrown flavor and nutrition all year long. - [The Benefits of Fermented Foods](https://www.myfermentation.com/vegetables-and-nuts/the-benefits-of-fermented-foods-zmpz17jfzwoo/) - Try these natural probiotic foods for anti-cancer properties, metabolic health and much more. - [Nutritious Soybean Recipes](https://www.myfermentation.com/vegetables-and-nuts/nutritious-soybeans-recipes-zmpz76mjzwoo/) - Cooking and preparing soybeans; including recipes for boiled soybeans, pressure-cooked soybeans with brown rice, soybean soups, deep-fried soybeans and more. - [Tempeh Jambalaya Recipe](https://www.myfermentation.com/vegetables-and-nuts/tempeh-jumbalaya-recipe-zmpz77sozwoo/) - This Tempeh Jambalaya Recipe is a nutritious vegetarian choice you can make for lunch or dinner. - [How to Make and Cook Tempeh](https://www.myfermentation.com/vegetables-and-nuts/how-to-make-and-cook-tempeh/) - How to make and cook tempeh, includes recipes for tempeh burgers, pizza, jambalaya, fried tempeh and tempeh with noodles. Originally published as "How We Make and Eat Tempeh Down on The Farm" - [The Health Benefits and Uses of Miso](https://www.myfermentation.com/vegetables-and-nuts/the-health-benefits-and-uses-of-miso-zmpz19jfzwoo/) - An unassuming superfood, miso can boost nutrition in savory dishes and is likely to become your next made-at-home secret ingredient. - [Russian Sauerkraut Recipe](https://www.myfermentation.com/vegetables-and-nuts/russian-sauerkraut-zmpz03sozwoo/) - Make this Russian sauerkraut and get all of the surprising health benefits that fermented foods offer. - [Homemade Sauerkraut Recipe](https://www.myfermentation.com/vegetables-and-nuts/homemade-sauerkraut-recipe-zmpz13sozwoo/) - Try your hand at German cuisine with this Homemade Sauerkraut Recipe. - [Assorted Sauerkraut Recipes](https://www.myfermentation.com/vegetables-and-nuts/sauerkraut-recipes-zmpz06aszwoo/) - Whether you want yours pure or a little jazzed up, we've got sauerkraut recipes for every preference. - [Cooking with Kimchi](https://www.myfermentation.com/vegetables-and-nuts/cooking-with-kimchi-zmrz04onzwoo/) - Crunchy, spicy, tangy, refreshing, velvety, mild—there’s a kimchi for every taste. - [Spicy Korean Kimchi Recipe](https://www.myfermentation.com/vegetables-and-nuts/korean-kimchi-zmrz10amzwoo/) - You can make your own spicy Korean kimchi with this recipe. - [Brewing Beer: The Basics](https://www.myfermentation.com/beer/brewing-beer-the-basics-zmpz17onzwoo/) - Bottle your own beer by using four ingredients and following just four steps. - [Homemade Yogurt: Easy, High-Quality, Low-Cost](https://www.myfermentation.com/dairy-and-eggs/homemade-yogurt-zw0z1302zbut/) - Homemade yogurt is better than what you’ll find in grocery stores, usually less expensive than store-bought, and also devoid of the preservatives, stabilizers, fillers and sweeteners found in most grocery store yogurts. Making yogurt is easy, plus, homemade yogurt can surpass commercial yogurt in flavor and texture. - [Home Brew Beer: A Beginners' Guide](https://www.myfermentation.com/beer/home-brew-beer-a-beginners-guide-zmpz92onzwoo/) - Horst Buchs, a native German beer-drinker, demystifies the process of home brewing beer, including an overview of supplies and ingredients, and the two cardinal rules of home brewing. - [Mascarpone Recipe](https://www.myfermentation.com/dairy-and-eggs/mascarpone-recipe-zmrzamzbut/) - Italy’s traditional cream cheese, mascarpone, is easy to make with either tartaric acid or lemon juice. - [Fromage Blanc Recipe](https://www.myfermentation.com/dairy-and-eggs/fromage-blanc-recipe-zmrzamzbut/) - Learning to make fromage blanc or chevre takes minutes, but the rewards last a lifetime. - [You Can Make Yogurt at Home](https://www.myfermentation.com/dairy-and-eggs/you-can-make-yogurt-at-home-zmpz07mazbut/) - I love the tangy flavor of yogurt. I think it's delicious both sweetened and plain and use it all the time as a substitute for sour cream. I would have guessed yogurt was hard to make, but I was surprised: there's really not much to it. If you read the recipes, making yogurt sounds complicated, but in fact, all you have to do is combine milk with a starter culture and keep it warm. - [Making Homemade Cheese](https://www.myfermentation.com/dairy-and-eggs/making-homemade-cheese-zmpz10ndzbut/) - Making homemade cheese is truly a rewarding science. - [How to Brew Your Own Beer](https://www.myfermentation.com/beer/how-to-brew-your-own-beer-zmpz08onzwoo/) - Have you ever considered learning how to brew your own beer? Homebrewing is relatively easy and inexpensive to get started, and making your own beer is usually cheaper, too. Includes helpful step-by-step instructions for homebrewing. - [Home Wine Making the Right Way](https://www.myfermentation.com/wine/home-wine-making-zmpz95djzbut/) - Home winemaking is easy to do if you have the right equipment and the patience to wait for perfection. - [Birch Beer Recipe](https://www.myfermentation.com/beer/birch-beer-recipe-zmpz71mazwoo/) - This Birch Beer Recipe uses food foraged from the wild to make this tasty homemade beer. - [Fermented Chicken Feed for Improved Health](https://www.myfermentation.com/grains/fermented-chicken-feed-zmpz16jazbut/) - Fermented chicken feed provides many benefits to improving chicken health. - [Rustic Sourdough Bread Recipe](https://www.myfermentation.com/grains/rustic-sourdough-bread-recipe-zmpz13djzbut/) - Use this recipe to bake your own rustic sourdough bread using a sourdough “leaven” or sourdough starter and you’ll have your own sourdough boule. - [No-Knead Sourdough Bread Recipe](https://www.myfermentation.com/grains/no-knead-sourdough-bread-recipe-zmpz13djzbut/) - Use this no-knead sourdough bread recipe to create your own San Francisco sourdough bread. Bake it in a cast-iron Dutch oven. - [Making Ginger Beer](https://www.myfermentation.com/beer/making-ginger-beer-zmpz81mazwoo/) - Consider making ginger beer, a spicy beverage from "down under," for a novel way of celebrating the arrival of spring. - [Do It! Brew It Yourself!](https://www.myfermentation.com/beer/brew-it-yourself-zmpz79mazwoo/) - If you really enjoy drinking beer and are somewhat ambitious, brew it yourself. Once you get the hang of it you'll save a lot of money. - [A Step-by-Step Sourdough Recipe Guide](https://www.myfermentation.com/grains/sourdough-bread-recipe-guide-zmpz13djzbut/) - Demystify baking this traditional bread with these instructions for obtaining and maintaining a starter, and two hearty bread recipes to put it to use. - [Opulent Farmer's Bread Recipe](https://www.myfermentation.com/grains/farmers-bread-zmpz10djzbut/) - In the Old World, multi-grain, whole-grain breads like our farmer's bread were a dietary mainstay for thousands of years. - [Basic Sandwich Bread Recipe](https://www.myfermentation.com/grains/sandwich-bread-recipe-zmpz10djzbut/) - Our sandwich bread recipe gives you what you'd want from this type of bread: a loaf that doesn't call attention to itself and capably performs a supporting role. - [Crusty White Bread Recipe](https://www.myfermentation.com/grains/white-bread-recipe-zmpz10djzbut/) - It's nothing like the bland, mushy supermarket stuff. Follow our white bread recipe and you'll end up with a loaf that's chewy and flavorful. - [Delicious and Easy Homemade Bread](https://www.myfermentation.com/grains/easy-homemade-bread-zmpz10djzbut/) - Say goodbye to the intimidation factor. Our tips for easy homemade bread will inspire beautiful loaves and a whole new outlook on baking. - [No-Knead Healthy Bread Recipes](https://www.myfermentation.com/grains/healthy-bread-recipes-zmpz09djzbut/) - These healthy bread recipes are full of nutritious whole grains, fruits, vegetables, nuts, and seeds. Mix them up yourself and save big bucks on groceries. - [Delicious, Whole-Grain Homemade Hamburger Buns](https://www.myfermentation.com/grains/homemade-hamburger-buns-zmpz09aszbut/) - Once you discover the rich goodness of homemade hamburger buns, you’ll never be satisfied with wimpy store-bought varieties again. - [Baking Bread](https://www.myfermentation.com/grains/baking-bread-zmpz89jfzbut/) - Here's a comprehensive guide to preparing dough and baking bread, with recipes. Topics covered include ingredients, equipment, kneading techniques, and of course baking. - [How To Make Butter That Is Really Flavorful](https://www.myfermentation.com/dairy-and-eggs/how-to-make-butter-zmpz09jjzbut/) - Here, step by step, is how to make butter from cream. You'll end up with some delicious cultured buttermilk, too. - [Make Your Own Yogurt Incubator](https://www.myfermentation.com/dairy-and-eggs/yogurt-incubator-zmpz72jmazbut/) - For a fraction of the cost of supermarket brands, you can grow your own yogurt culture at home with this improvised yogurt incubator. - [How to Home Brew Beer](https://www.myfermentation.com/beer/how-to-home-brew-beer-zmpz70jazwoo/) - Clark Hinkle explains how to make DIY home brew beer from the comfort of your own home. - [Make Your own Fermented Dairy Products](https://www.myfermentation.com/dairy-and-eggs/make-your-own-dairy-products-zmpz05fmzbut/) - Tap the benefits of delicious fermented dairy products. - [Easy Chèvre: How to Make Goat Cheese At Home](https://www.myfermentation.com/dairy-and-eggs/easy-chevre-how-to-make-goat-cheese-at-home-zmpz11mazbut/) - Perfect for spring, goat cheese is lively and lemony. It’s ridiculously easy to make, and you’ll never have it fresher. Learn how to make goat cheese with this easy chèvre recipe. - [Five Minutes a Day for Fresh-Baked Bread](https://www.myfermentation.com/grains/five-minutes-a-day-for-fresh-baked-bread-zmpz08djzbut/) - Discover this ridiculously easy — and cheap! — five minutes a day for fresh-baked bread technique that revolutionizes home baking. - [Baking Quick Breads](https://www.myfermentation.com/grains/quick-breads-zmpz93djzbut/) - With quick breads you can have fresh-baked goodies without sacrificing the whole day. - [Smoky Tempeh Taco Meat Recipe](https://www.myfermentation.com/vegetables-and-nuts/smoky-tempeh-taco-meat-zerz1903zwoo/) - Try this delicious smoky, vegan taco filler, perfect for your meal prepping endeavors. Pour it over salads to add a bit of savory depth to your lunch. - [Mead Through the Seasons: Summer](https://www.myfermentation.com/wine/mead-through-the-seasons-summer-zerz1903zwoo/) - Brew these refreshing meads for hot summer days. The Morat and Sima brews are perfect for milder palates while Capsicumel is great for spicing things up. - [Mead Through the Seasons: Winter](https://www.myfermentation.com/wine/mead-through-the-seasons-winter-zerz1903zwoo/) - Prepare for this winter with this 14th century honey mead recipe. It’s rich, toasted marshmallow-like flavor is sure to warm even the coldest of souls. - [Mead Through the Seasons: Fall](https://www.myfermentation.com/wine/seasonal-mead-recipes-fall-zrez1903zwoo/) - Brew this Cyser mead to help celebrate this year’s harvest. Perfect for beginners, this fun twist on cider is best enjoyed during the fall, but can be drank throughout the year - [Mead Through the Seasons: Spring](https://www.myfermentation.com/wine/mead-through-the-seasons-spring-zrez1903zwoo/) - Welcome in spring with these assorted sweet mead recipes. Whether you’re an experienced brewer or budding beginner, these recipes are a sure hit. - [Aquafaba Mayo Recipe](https://www.myfermentation.com/vegetables-and-nuts/aquafaba-mayo-recipe-zerz1903zwoo/) - Give this vegan mayo a try! With a yummy base of creamy cashews, tangy lemon juice, and olive oil, this recipe will please even the pickiest of palates. - [How to Make Fresh Cheese: The Basic Steps](https://www.myfermentation.com/dairy-and-eggs/how-to-make-fresh-cheese-zmpz14amzbut/) - Learn how to make scrumptious fresh cheese and get easy cheese recipes for paneer, mascarpone, chevre and fromage blanc. - [How to Make Rhubarb Blueberry Wine](https://www.myfermentation.com/wine/how-to-make-rhubarb-blueberry-wine-zb0z1412/) - "Bluebarb" wine is delicious and well worth the effort! - [When Life Hands You Garlic Mustard, Ferment It!](https://www.myfermentation.com/vegetables-and-nuts/when-life-hands-you-garlic-mustard-ferment-it-zbcz1604/) - Garlic mustard is the poster child of invasive species; eat it and ferment it while helping out local ecosystems. - [Dry Curing: The Tastiest Way to Preserve Meat](https://www.myfermentation.com/meat-and-fish/dry-curing-the-tastiest-way-to-preserve-meat-zbcz1606/) - With a little bit of salt and some time, you, too, can turn your leg of venison into prosciutto or your farmstead's pork belly into pancetta. - [Taste Testing Sourdough Starters and Sourdough Sandwich Bread Recipe](https://www.myfermentation.com/grains/sourdough-sandwich-bread-zbcz1504/) - Does my wild Minneapolis sourdough taste different from the classic San Francisco sourdough starter? I did a taste test to find out! - [Kefir Grains for Cheesemaking and Fermentation (with Recipe)](https://www.myfermentation.com/dairy-and-eggs/kefir-grains-for-cheesemaking-and-fermentation-zbcz1509/) - Kefir is a traditional yogurt culture from Central Asia. Often described as a fermented milk, kefir is a flavorful, drinkable and slightly effervescent yogurt. - [Homemade Butter: The Best You'll Ever Have](https://www.myfermentation.com/dairy-and-eggs/homemade-butter-zmpz09jjzbut/) - Whether you want it creamy or cultured, learn the secrets of fresh sweet homemade butter. - [Herbal Beers: Cheers to Fresh Flavor](https://www.myfermentation.com/beer/herbal-beers-cheers-to-fresh-flavor-zb0z0907/) - Beer brewed with herbs is a tasty alternative to traditional malts and hops. - [Reclaiming the Kitchen: The Art of Cooking](https://www.myfermentation.com/dairy-and-eggs/the-art-of-cooking-zmpz08jjzbut/) - In this excerpt from her newest book, Barbara Kingsolver discusses how her family came to connect with food culture and the art of cooking. A day of cheese making proved to be just what the doctor ordered. - [Homemade Buttermilk Shortcake Recipe](https://www.myfermentation.com/dairy-and-eggs/homemade-buttermilk-shortcake-recipe-zmpz75mjzbut/) - Lin Nowicki shares her recipe for Buttermilk Shortcake that pairs perfectly with fresh strawberries. - [Buttermilk Cornbread Recipe](https://www.myfermentation.com/dairy-and-eggs/buttermilk-cornbread-recipe-zmpz75mjzbut/) - Lin Nowicki shares her recipe for Buttermilk cornbread, a great side-dish paired with chili. - [Wedding Refreshments: Yogurt Dip](https://www.myfermentation.com/dairy-and-eggs/yogurt-dip-zmpz85mjzbut/) - If you want to serve food that's delicious yet healthy, make sure yogurt dip is on the table. - [The Ten-Minute Guide to Home Winemaking](https://www.myfermentation.com/wine/ten-minute-guide-to-home-winemaking-zmpz97djzbut/) - Sue Robishaw creates easy-to-make homemade wine recipes, read up on her ten-minute guide to home winemaking. - [Buttermilk Recipes: The Secret to Buttermilk Baking](https://www.myfermentation.com/dairy-and-eggs/buttermilk-recipes-zmpz75mjzbut/) - Lin Nowicki shares her buttermilk recipe secrets when using buttermilk in cooking and baking. - [Buttermilk Corn Fritters Recipe](https://www.myfermentation.com/dairy-and-eggs/buttermilk-corn-fritters-recipe-zmpz75mjzbut/) - Lin Nowicki shares her recipe for Buttermilk Corn Fritters, perfect for breakfast or any meal of the day. - [Homemade Buttermilk Biscuits Recipe](https://www.myfermentation.com/dairy-and-eggs/homemade-buttermilk-biscuit-recipe-zmpz75mjzbut/) - Lin Nowicki shares her recipe for Buttermilk Cornbread, a great side-dish paired with chili. - [Buttermilk Coffee Cake With Plums Recipe](https://www.myfermentation.com/dairy-and-eggs/buttermilk-coffee-cake-plums-recipe-zmpz75mjzbut/) - Lin Nowicki shares her recipe for Buttermilk Coffee Cake with Plums. - [Making Kefir and Using It](https://www.myfermentation.com/dairy-and-eggs/making-kefir-zmpz81sozrbut/) - Since times of antiquity, it has nourished peasants and kings. Now you can try making kefir yourself. - [Homemade Sandwich Bread: Recipes for Potato, Oatmeal, White, and Rye](https://www.myfermentation.com/grains/homemade-sandwich-bread-potato-oatmeal-white-rye-zmpz16djzbut/) - Save money and warm your kitchen by baking sandwich breads at home with quality ingredients. Try the potato bread recipe, oat bread recipe, healthy white bread, and rye bread. - [Dutch Oven Beer Bread Recipe](https://www.myfermentation.com/grains/beer-bread-recipe-zmpz09onzbut/) - Self-rising flour, sugar, beer, and a Dutch oven are all you need to bake this simple, delicious beer bread recipe. - [Ghee: The Health G(h)eeks’ Favorite Fat](https://www.myfermentation.com/dairy-and-eggs/ghee-the-health-gheeks-favorite-fat-zmpz18ndzbut/) - India’s golden cooking fat, ghee, has made a name for itself as a non-perishable, low-lactose alternative to butter. - [Easy Homemade Butter, Step by Step](https://www.myfermentation.com/dairy-and-eggs/easy-homemade-butter-zmpz78mazbut/) - You can make fresh, homemade butter in just a few easy steps by following these butter making instructions. - [Homemade Frozen Yogurt Recipes](https://www.myfermentation.com/dairy-and-eggs/frozen-yogurt-recipes-zmpz84jazbut/) - French vanilla, raspberry, carob, peach, honey-lemon, coffee and desert oasis frozen yogurt recipes, and how to make yogurt at home. - [How to Make Preserved Lemons](https://www.myfermentation.com/vegetables-and-nuts/how-to-make-preserved-lemons-zmpz19jfzhoe/) - Learn how to preserve your own lemons to add a unique citrus twist to your cooking. - [Fermented Vegetables: Traditional Sauerkraut](https://www.myfermentation.com/vegetables-and-nuts/traditional-sauerkraut-zmpz03sozhoe/) - Make this traditional sauerkraut and get all of the surprising health benefits that fermented foods offer. - [How to Make Turnip Kraut](https://www.myfermentation.com/vegetables-and-nuts/turnip-kraut-zmpz83jazhoe/) - Learn how to make kraut from your own garden turnips. - [Homemade Yogurt](https://www.myfermentation.com/dairy-and-eggs/homemade-yogurt-zmpz70jfzbut/) - Learn how to make yogurt using a few simple ingredients and tools. - [A Small-Scale Goat Cheese Business](https://www.myfermentation.com/dairy-and-eggs/goat-cheese-zmpz82jfzbut/) - Learn how one farm family earns a comfortable living from its small-scale goat cheese business. - [Make Aged Cheese at Home](https://www.myfermentation.com/dairy-and-eggs/home-aged-cheese-zmpz18djzbut/) - Learn how to set up an aging environment, prepare, and care for aged cheeses at home. - [Simple Sauerkraut Recipe](https://www.myfermentation.com/vegetables-and-nuts/sauerkraut-recipe-zmpz12sozhoe/) - Want to try fermentation at home? Start with this Simple Sauerkraut Recipe. - [An Easy Salt-Free Sauerkraut Recipe](https://www.myfermentation.com/vegetables-and-nuts/salt-free-sauerkraut-recipe-zmpz85sozhoe/) - This salt-free sauerkraut recipe makes easy work of this popular German condiment paired with hot dogs, sausages and German food. - [Make Your Own Yogurt](https://www.myfermentation.com/dairy-and-eggs/make-your-own-yogurt-zmpz80mazbut/) - It does require some time and attention, but you can make your own yogurt fairly easily with implements and utensils at hand. - [Sauerkraut: What Makes it Sour?](https://www.myfermentation.com/vegetables-and-nuts/sauerkraut-what-makes-it-sour-zmpz09jazhoe/) - Improve cabbage's taste and nutrition through fermentation. - [Sweet Cheese](https://www.myfermentation.com/dairy-and-eggs/sweet-cheese-zmpz81mazbut/) - For a delicious, traditional Easter dish that's also great for snacking, treat yourself to sweet cheese. - [Good Ol' Homemade Sauerkraut](https://www.myfermentation.com/vegetables-and-nuts/homemade-sauerkraut-zmpz80jazhoe/) - Homemade sauerkraut is one good way to preserve all that cabbage exploding from your garden. - [How to Make Andalusian Style Goat Milk Cheese](https://www.myfermentation.com/dairy-and-eggs/goat-milk-cheese-zmpz75jazbut/) - An introduction to the Andalusian style preparation of homemade goat milk cheese, including homemade rennet, the preservation of cheese, goat's milk by-products, and cheese cookery. - [Homemade Cheddar Cheese Recipe](https://www.myfermentation.com/dairy-and-eggs/homemade-cheddar-cheese-recipe-zmpz10ndzbut/) - This Cheddar Cheese Recipe is an excellent version to commence your cheese-making endeavors. - [Cheese-Making Basics for Beginners](https://www.myfermentation.com/dairy-and-eggs/cheese-making-zmpz18amzbut/) - You don’t have to be a professional to enjoy fresh, homemade cheese. - [Making Cheese in God's Country](https://www.myfermentation.com/dairy-and-eggs/making-cheese-in-gods-country-zmpz01amzbut/) - A "back to basics" skill reborn. - [Guide to Home Cheese Making](https://www.myfermentation.com/dairy-and-eggs/home-cheese-making-zmpz86mazbut/) - Guide to getting started in home cheese making, including milk requirements, using rennet, recipes for lactic cheese, Caerphilly, and step-by-step instructions for making cheese. - [Whey to Go: Eat Low Fat Ricotta Cheese and Yogurt Cheese](https://www.myfermentation.com/dairy-and-eggs/ricotta-cheese-yogurt-cheese-zmpz89mazbut/) - Yogurt cheese and ricotta cheese aren't as widely known or consumed as other varieties of fermented curd, but they're more than worth a try if you're looking for less fattening alternatives. - [How to Make Ricotta Cheese with Goat Milk](https://www.myfermentation.com/dairy-and-eggs/goat-milk-zmpz77mazbut/) - Learn how one family turns their surplus goat milk into ricotta cheese and how to make a delicious Stuffed Manicotti recipe. - [Small Scale Farming: Dairy Products](https://www.myfermentation.com/dairy-and-eggs/small-scale-farming-dairy-products-zmpz74jazbut/) - In this excerpt of their 1973 book on small scale farming, John and Sally Seymour explain the process of making staple dairy products as cream, butter, and cheese. - [Italian Herb Liqueur](https://www.myfermentation.com/other-spirits/italian-herb-liqueur-zmpz03aszbut/) - Italian herb liqueur is a sweet combination that's full of flavor. - [Provençal Thyme Liqueur](https://www.myfermentation.com/other-spirits/provencal-thyme-liqueur-zmpz03aszbut/) - Homemade liqueurs can also be made with sage or fennel leaf. - [Genovese Basil Liqueur](https://www.myfermentation.com/other-spirits/genovese-basil-liqueur-zmpz03aszbut/) - Brilliant green Genovese basil liqueur is a traditional after-dinner drink in Apulia and Liguria, Italy. - [Fresh Rosemary and Lemon Liqueur](https://www.myfermentation.com/other-spirits/fresh-rosemary-and-lemon-liqueur-zmpz03aszbut/) - This fresh rosemary and lemon liqueur recipe is a variation on the Italian limoncello. - [Mint Julep Cocktail](https://www.myfermentation.com/other-spirits/mint-julep-cocktail-zmpz03aszbut/) - The mint julep cocktail, traditionally served in a frosted silver tumbler, is the quintessential and historic drink of the American South. - [How to Make Easy, No-Knead Crusty Bread](https://www.myfermentation.com/grains/no-knead-crusty-bread-zmpz07djzbut/) - Learn how to bake no-knead crusty bread that’s deliciously moist and chewy inside, but still has the beautiful outer crust of rustic, peasant loaves. The No-Knead Dutch Oven bread technique and recipe is easy even for beginners. Includes recipe, ingredients list, instructions, step-by-step photos and a video demonstration of the technique. - [Making Cheese Easy](https://www.myfermentation.com/dairy-and-eggs/making-cheese-easy-zmpz07ndzbut/) - One of America's favorite foods comes back home. - [Creating Homemade Sourdough Bread From a Starter Mix](https://www.myfermentation.com/grains/sourdough-bread-from-a-starter-mix-zmpz02onzbut/) - Lynn Keiley discusses the difference in quality you find when baking homemade sourdough bread from a starter mix. - [Simple Steps to Bread Baking](https://www.myfermentation.com/grains/simple-steps-to-bread-baking-zmpz01fmzbut/) - Bread baking is cloaked by a bit of undeserved mystery — many people assume it takes a long time and involves complicated steps but that couldn't be further than the truth. - [Sourdough Starter Recipe for Bread Baking and More](https://www.myfermentation.com/grains/sourdough-starter-recipe-zmpz71sozbut/) - Cathy Johnson shares an easy sourdough starter recipe along with a German-style sourdough bread recipe worth trying. - [Bake up Herbal Breads for the Smell of Home](https://www.myfermentation.com/grains/bake-up-herbal-breads-zmpz07jfzbut/) - Susan Belsinger talks about why you should bake up herbal breads for the smell of home to warm you in fall and winter. - [Long Live Lemon Balm: Lemon-Berry Chardonnay Cordial](https://www.myfermentation.com/other-spirits/lemon-berry-chardonnay-cordial-zmpz07jjzbut/) - Lemon balm was traditionally consumed in wine cups and cordials for its medicinal benefits. - [Lovage Herb Cordial Recipe](https://www.myfermentation.com/other-spirits/lovage-herb-cordial-recipe-zmpz92onzbut/) - Lovage is a great herb to flavor drinks, learn how to make this Lovage Herb Cordial recipe for your next party. - [Lovage Ratafia Cordial Recipe](https://www.myfermentation.com/other-spirits/lovage-ratafia-cordial-recipe-zmpz92onzbut/) - Lovage is a great herb to flavor drinks, learn how to make this Lovage Ratafia Cordial recipe for your next party. - [Homemade Liqueurs with Herbs](https://www.myfermentation.com/other-spirits/exotic-herbal-spirits-zmpz03aszbut/) - You can enliven your homemade liqueurs with the complex, taste-pleasing flavors of herbs. - [Cordial Recipes From Your Kitchen](https://www.myfermentation.com/other-spirits/cordial-recipes-zmpz81jfzbut/) - With these cordial recipes, luscious liqueurs for cold-weather sipping or gourmet cooking are easy to make at home. - [Herb Wines from Scratch: How To Make Wine](https://www.myfermentation.com/wine/how-to-make-wine-zmpz93djzbut/) - The recipes given each will make about one gallon of wine. Terms peculiar to wine making are defined in the glossary. Now, go gather a mess of dried herbs, sterilize your equipment, and let’s make some wine. - [Herb Wines from Scratch: A Wine-Making Glossary](https://www.myfermentation.com/wine/a-wine-making-glossary-zmpz93djzbut/) - A glossary of terms you may need to know if you plan to brew your own herbal wine. - [Home Brewing Kombucha](https://www.myfermentation.com/non-alcoholic/home-brewing-kombucha-zbcz1703/) - How to brew kombucha tea at home by the gallon. - [The Secrets to Making Fruit Wine at Home](https://www.myfermentation.com/wine/fruit-wine-zmpz13jazbut/) - Fruit wine is a great way to use up the fruit harvest this season. - [How to Make Homemade Vinegar](https://www.myfermentation.com/non-alcoholic/homemade-vinegar-zmpz71ndzhoe/) - Homemade vinegar is as easy to make as mushing up fruit, straining the pulp from the juice then bottling. - [Home Meat Curing](https://www.myfermentation.com/meat-and-fish/home-meat-curing-zmpz11ndzhoe/) - Learn how to make summer sausage, snack sticks, homemade salami, and even high-temperature cheese. - [How to Make Wine at Home](https://www.myfermentation.com/wine/how-to-make-wine-zmpz76sozols/) - Learn all you need to know to make your own fine wine at home. All about equipment, fermentation, racking and wine recipes. - [Dandelion Wine Recipe](https://www.myfermentation.com/wine/dandelion-wine-recipe-zmpz70sozols/) - Lynn and Jim Spaulding share their homemade dandelion wine recipe that is supposed to have health-giving properties. - [A Cheap and Easy Homemade Wine Recipe](https://www.myfermentation.com/wine/homemade-wine-recipe-zmpz70sozols/) - Gary Miller shares his easy homemade wine recipe using fruits or honey to create a cheap wine from home. ## Pages - [Privacy Policy](https://www.myfermentation.com/privacy-policy/) - Ogden Publications, Inc. (collectively referred to in this Privacy Statement as “we,” “us,” or “Ogden Publications, Inc.”) recognizes the importance of protecting the privacy of all information provided by users of our websites, subscribers to our magazines, registrants for our events, recipients of our email newsletters and all of our customers. 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The latest podcasts linking you directly to the experts. - [Ryan Crowell](https://www.myfermentation.com/biographies/ryan-crowell/) - Ryan grew up on 26-acre plot of land in Kansas, where his family kept cattle, a few horses, and as many as three German shorthairs at any given time. He graduated from Southwestern College in 2016 with a bachelor’s degree in English and minors in history, criminal justice, and leadership. He moved to northeast Kansas - [Rebecca Martin](https://www.myfermentation.com/biographies/rebecca-martin/) - Growing up on a Kansas farm prepared Rebecca well for editing magazines with a focus on sustainability: Her parents taught her to can, freeze, or butcher almost every living thing except for her two younger brothers. The family had a large garden and raised chickens, beef cattle, and wheat. Milk came from a dairy down - [Oscar Will III](https://www.myfermentation.com/biographies/diy-expert-oscar-will/) - Place of Residence: Near Topeka, Kan. Gardening, Farming and Direct Marketing Experience: Will started his career in agriculture while working toward advanced scientific degrees in Chicago. Inspired by an article he saw in Mother Earth News, in the late 1970s and early 1980s, Hank grew and sold several hundred pounds of alfalfa sprouts weekly to - [Jessica Mitchell](https://www.myfermentation.com/biographies/jessica-mitchell/) - Jessica is an editor for Mother Earth Living and its sister publications: Heirloom Gardener, Grit, Mother Earth News, and Cappers Farmer. After graduating in 2017 with dual degrees in journalism and theatre from Susquehanna University, Jessica joined Ogden Publications’ editorial team. She moved from her lifelong home in Pennsylvania to Kansas, and quickly fell in love - [Jean Denney](https://www.myfermentation.com/biographies/jean-denne/) - Jean Denney, Group Editor for Mother Earth Living, Heirloom Gardener, and Fermentation, landed at Ogden Publications in a circuitous way. She first read Jethro Kloss’ Back to Eden in sixth grade, roamed her backyard, the Catoctin Mountains, foraging for Sassafras and Pipsissewa in high school, toured around the country dancing with a colorful group of - [Holly Howe](https://www.myfermentation.com/biographies/holly-howe/) - Occupation: Blogger/Author Place of Residence: Vancouver Island, British Columbia, Canada Background and Personal History: Holly Howe is a grade school teacher turned fermentation educator and founder of the popular MakeSauerkraut.com website where she has helped thousands of people successfully master fermentation in a jar with just cabbage, salt, time, and a bit of help from - [Haley Casey](https://www.myfermentation.com/biographies/haley-casey/) - Haley has been an editor at Ogden Publications, since the summer of 2017. She wrote her first chapter book in fifth grade (which remains unpublished, despite her teacher’s praise). After that, she packed as many English electives into her middle school, high school, and college schedules as possible. In 2015, she graduated from The University - [Emily Vincunas](https://www.myfermentation.com/biographies/emily-vincunas/) - Occupation: Co-founder of Hiker Hunger & Go Ferment! Place of Residence: Medford, MA Background: A Massachusetts native, Emily lives just outside of Boston with her fiancé, Rory, and dog Seamus. All three are BIG fans of outdoor adventures, trying new things, and healthy eating! Emily and Rory began making small batches of beer, cider, mead, kombucha - [Ashley Adamant](https://www.myfermentation.com/biographies/ashley-adamant/) - Occupation: Gardener, Forager and Mama to Two Wild Littles Place of Residence: Central Vermont Background: Ashley grew up in Southern California, but after moving to the wilds of the northeast woodland at 17, she hasn't looked back. She found her love of the outdoors on as the captain of Dartmouth's Coed forestry team, where she - [Amanda Sorell](https://www.myfermentation.com/biographies/amanda-sorell/) - Amanda joined the team as an assistant editor in June 2012. She became senior copy editor April, 2018. She grew up in a combination of Midwest states — South Dakota, Kansas, and Nebraska — and graduated from the University of Kansas in 2011 with degrees in journalism and creative writing. After graduation, she worked as - [Biographies](https://www.myfermentation.com/biographies/) - [Page Temporarily Unavailable](https://www.myfermentation.com/page-temporarily-unavailable/) - Thank you for your interest in Fermentation. Our sites are down as we improve them to better serve you! 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