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At FERMENTATION and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-978-7464 or by email. Stay safe!




Grains

Craft homemade sourdough, injera, dosa, yeasted breads, and more, and, while your at it, try your hand at some healthy, fermented variations on old favorites like pancakes and oatmeal!

No-Knead Healthy Bread Recipes

By Jeff Hertzberg and Zoë François

These healthy bread recipes are full of nutritious whole grains, fruits, vegetables, nuts, and seeds. Mix them up yourself and save big bucks on groceries.


Delicious, Whole-Grain Homemade Hamburger Buns

By William D. Adams

Once you discover the rich goodness of homemade hamburger buns, you’ll never be satisfied with wimpy store-bought varieties again.


Baking Bread

By Carol Taylor

Here's a comprehensive guide to preparing dough and baking bread, with recipes. Topics covered include ingredients, equipment, kneading techniques, and of course baking.


Five Minutes a Day for Fresh-Baked Bread

By Jeff Hertzberg and Zoë François

Discover this ridiculously easy — and cheap! — five minutes a day for fresh-baked bread technique that revolutionizes home baking.


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Baking Quick Breads

By Anne Vassal

With quick breads you can have fresh-baked goodies without sacrificing the whole day.


Taste Testing Sourdough Starters and Sourdough Sandwich Bread Recipe

and photos by Tammy Kimbler

Does my wild Minneapolis sourdough taste different from the classic San Francisco sourdough starter? I did a taste test to find out!


Homemade Sandwich Bread: Recipes for Potato, Oatmeal, White, and Rye

By Wendy Akin

Save money and warm your kitchen by baking sandwich breads at home with quality ingredients. Try the potato bread recipe, oat bread recipe, healthy white bread, and rye bread.


Dutch Oven Beer Bread Recipe

By Jay Carnine

Self-rising flour, sugar, beer, and a Dutch oven are all you need to bake this simple, delicious beer bread recipe.



Become a Fermentation Member Today!

Fermentation

Discover how EASY and HEALTHY crafting your own money-saving fermented masterpieces can be. 

Transform mealtimes like never before and stay healthy at the same time with a one-year membership to Fermentation for only $29.95. Learn to regularly include fermented food and drinks in your diet naturally, combat bad bacteria and strengthen your immune system.

Fermentation will open up your world to the foods you can eat to improve your health. You'll learn how to make them, how they originated and what tools and ingredients you'll need to create your own delicious fermented foods and drinks. Become a member today and save as much as 25% off the newsstand price!




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