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At FERMENTATION and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-978-7464 or by email. Stay safe!




Grains

Craft homemade sourdough, injera, dosa, yeasted breads, and more, and, while your at it, try your hand at some healthy, fermented variations on old favorites like pancakes and oatmeal!

Fermented Chicken Feed for Improved Health

By Susy Morris

Fermented chicken feed provides many benefits to improving chicken health.


Rustic Sourdough Bread Recipe

By Tabitha Alterman

Use this recipe to bake your own rustic sourdough bread using a sourdough “leaven” or sourdough starter and you’ll have your own sourdough boule.


No-Knead Sourdough Bread Recipe

Written and photographed by Karen Keb

Use this no-knead sourdough bread recipe to create your own San Francisco sourdough bread. Bake it in a cast-iron Dutch oven.


A Step-by-Step Sourdough Recipe Guide

By Tabitha Alterman

Demystify baking this traditional bread with these instructions for obtaining and maintaining a starter, and two hearty bread recipes to put it to use.


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Opulent Farmer's Bread Recipe

Written by William Rubel and photographed by Jim Mackenzie

In the Old World, multi-grain, whole-grain breads like our farmer's bread were a dietary mainstay for thousands of years.


Basic Sandwich Bread Recipe

Written by William Rubel and photographed by Jim Mackenzie

Our sandwich bread recipe gives you what you'd want from this type of bread: a loaf that doesn't call attention to itself and capably performs a supporting role.


Crusty White Bread Recipe

Written by William Rubel and photographed by Jim Mackenzie

It's nothing like the bland, mushy supermarket stuff. Follow our white bread recipe and you'll end up with a loaf that's chewy and flavorful.


Delicious and Easy Homemade Bread

Written by William Rubel and photographed by Jim Mackenzie

Say goodbye to the intimidation factor. Our tips for easy homemade bread will inspire beautiful loaves and a whole new outlook on baking.



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