Fermented chicken feed provides many benefits to improving chicken health.
Use this recipe to bake your own rustic sourdough bread using a sourdough “leaven” or sourdough starter and you’ll have your own sourdough boule.
Use this no-knead sourdough bread recipe to create your own San Francisco sourdough bread. Bake it in a cast-iron Dutch oven.
Demystify baking this traditional bread with these instructions for obtaining and maintaining a starter, and two hearty bread recipes to put it to use.
In the Old World, multi-grain, whole-grain breads like our farmer's bread were a dietary mainstay for thousands of years.
Our sandwich bread recipe gives you what you'd want from this type of bread: a loaf that doesn't call attention to itself and capably performs a supporting role.
It's nothing like the bland, mushy supermarket stuff. Follow our white bread recipe and you'll end up with a loaf that's chewy and flavorful.
Say goodbye to the intimidation factor. Our tips for easy homemade bread will inspire beautiful loaves and a whole new outlook on baking.
Discover how easy crafting your own money-saving fermented masterpieces can be.
Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.