Grains

Craft homemade sourdough, injera, dosa, yeasted breads, and more. Discover healthy, fermented variations on old favorites like pancakes and oatmeal!

Simple Steps to Bread Baking

by John McLure

Bread baking is cloaked by a bit of undeserved mystery — many people assume it takes a long time and involves complicated steps but that couldn't be further than the truth.


A Klondike-Style Sourdough Pancake Recipe

By Mary Appelhof

This Klondike-style sourdough pancake recipe is the perfect main course for a special winter morning's breakfast, includes pancake recipe, sourdough starter recipe and ways to personalize the recipe.


Sourdough Starter Recipe for Bread Baking and More

By Cathy Johnson

Cathy Johnson shares an easy sourdough starter recipe along with a German-style sourdough bread recipe worth trying.  


Bake up Herbal Breads for the Smell of Home

By Susan Belsinger

Susan Belsinger talks about why you should bake up herbal breads for the smell of home to warm you in fall and winter.


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