Grains

Craft homemade sourdough, injera, dosa, yeasted breads, and more. Discover healthy, fermented variations on old favorites like pancakes and oatmeal!

Rejuvelac Recipe

Written by Karen McAthy and photographed by Catherine Downes

Learn how to create rejuvelac from wheat berries, farro, or other grains with this tutorial.


Fermented Chicken Feed for Improved Health

By Susy Morris

Fermented chicken feed provides many benefits to improving chicken health.


Rustic Sourdough Bread Recipe

By Tabitha Alterman

Use this recipe to bake your own rustic sourdough bread using a sourdough “leaven” or sourdough starter and you’ll have your own sourdough boule.


No-Knead Sourdough Bread Recipe

Written and photographed by Karen Keb

Use this no-knead sourdough bread recipe to create your own San Francisco sourdough bread. Bake it in a cast-iron Dutch oven.


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A Step-by-Step Sourdough Recipe Guide

By Tabitha Alterman

Demystify baking this traditional bread with these instructions for obtaining and maintaining a starter, and two hearty bread recipes to put it to use.


Opulent Farmer's Bread Recipe

Written by William Rubel and photographed by Jim Mackenzie

In the Old World, multi-grain, whole-grain breads like our farmer's bread were a dietary mainstay for thousands of years.


Basic Sandwich Bread Recipe

Written by William Rubel and photographed by Jim Mackenzie

Our sandwich bread recipe gives you what you'd want from this type of bread: a loaf that doesn't call attention to itself and capably performs a supporting role.


Crusty White Bread Recipe

Written by William Rubel and photographed by Jim Mackenzie

It's nothing like the bland, mushy supermarket stuff. Follow our white bread recipe and you'll end up with a loaf that's chewy and flavorful.



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