Does my wild Minneapolis sourdough taste different from the classic San Francisco sourdough starter? I did a taste test to find out!
Save money and warm your kitchen by baking sandwich breads at home with quality ingredients. Try the potato bread recipe, oat bread recipe, healthy white bread, and rye bread.
Self-rising flour, sugar, beer, and a Dutch oven are all you need to bake this simple, delicious beer bread recipe.
Make this classic French bread recipe, which comes from a history of French bread recipes from English and American cookbooks. Try one of the many ideas for French bread, whether the sippets recipe, cinnamon toast, or bread and butter pudding.
Learn how to bake no-knead crusty bread that’s deliciously moist and chewy inside, but still has the beautiful outer crust of rustic, peasant loaves. The No-Knead Dutch Oven bread technique and recipe is easy even for beginners. Includes recipe, ingredients list, instructions, step-by-step photos and a video demonstration of the technique.
Lynn Keiley discusses the difference in quality you find when baking homemade sourdough bread from a starter mix.
Bread baking is cloaked by a bit of undeserved mystery — many people assume it takes a long time and involves complicated steps but that couldn't be further than the truth.
This Klondike-style sourdough pancake recipe is the perfect main course for a special winter morning's breakfast, includes pancake recipe, sourdough starter recipe and ways to personalize the recipe.
Discover how easy crafting your own money-saving fermented masterpieces can be.
Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.