Customize your raw, dehydrated flax seed crackers with a variety of soaking liquids, including kimchi brine.
Make this delicious Lijiang classic, a flatbread called baba. Although, it’s typically served for breakfast, this dish is perfect for any meal.
Try making these delicious, quick teff crepes the next time your craving an injera, but don’t have the time for the full cooking process.
Learn about the classic Ethiopian flatbread, injera, and its history, use, and potential for a filling, tasty gluten substitute.
Learn how to make these tangy teff sourdough crepes known as “ye’tef injera”. Both tasty and healthy, these little guys are a perfect side-dish.
Use this recipe to make teff sourdough starter, the fermented building block of any injera dish. It stores great, so you’ll have plenty to keep on hand.
by Sandor Ellix Katz
This simple sourdough bread starter can be used in a variety of recipes!
By Sandor Ellix Katz
A live-culture twist on a breakfast classic puts a healthier and creamier bowl of oatmeal on your table in the morning.
Discover how easy crafting your own money-saving fermented masterpieces can be.
Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.