Make your own fermented liquid from various grains and pseudograins, which forms the basis for many vegan cheese dishes.
Learn about the ‘cultural’ uses of sourdough in pioneer America through these four tall tales.
Typically made with white cornmeal in Ghana, this traditional corn ferment is versatile.
Banku pairs beautifully with grilled fish or eggplant and okra stews.
Make this popular ferment from Ghana, which is similar to polenta and steamed in corn husks.
Learn to cook these delectable muffin-like crepes, best served simply with honey and butter, known as Beghrir.
Serve up this tasty South Indian ferment of lentils and rice!
Customize your raw, dehydrated flax seed crackers with a variety of soaking liquids, including kimchi brine.
Discover how EASY and HEALTHY crafting your own money-saving fermented masterpieces can be.
Transform mealtimes like never before and stay healthy at the same time with a one-year membership to Fermentation for only $29.95. Learn to regularly include fermented food and drinks in your diet naturally, combat bad bacteria and strengthen your immune system.
Fermentation will open up your world to the foods you can eat to improve your health. You'll learn how to make them, how they originated and what tools and ingredients you'll need to create your own delicious fermented foods and drinks. Become a member today and save as much as 25% off the newsstand price!