Demystify baking this traditional bread with these instructions for obtaining and maintaining a starter, and two hearty bread recipes to put it to use.
In the Old World, multi-grain, whole-grain breads like our farmer's bread were a dietary mainstay for thousands of years.
Our sandwich bread recipe gives you what you'd want from this type of bread: a loaf that doesn't call attention to itself and capably performs a supporting role.
It's nothing like the bland, mushy supermarket stuff. Follow our white bread recipe and you'll end up with a loaf that's chewy and flavorful.
Say goodbye to the intimidation factor. Our tips for easy homemade bread will inspire beautiful loaves and a whole new outlook on baking.
These healthy bread recipes are full of nutritious whole grains, fruits, vegetables, nuts, and seeds. Mix them up yourself and save big bucks on groceries.
Once you discover the rich goodness of homemade hamburger buns, you’ll never be satisfied with wimpy store-bought varieties again.
Here's a comprehensive guide to preparing dough and baking bread, with recipes. Topics covered include ingredients, equipment, kneading techniques, and of course baking.
Discover how easy crafting your own money-saving fermented masterpieces can be.
Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.