Grains

Craft homemade sourdough, injera, dosa, yeasted breads, and more. Discover healthy, fermented variations on old favorites like pancakes and oatmeal!

A Step-by-Step Sourdough Recipe Guide

By Tabitha Alterman

Demystify baking this traditional bread with these instructions for obtaining and maintaining a starter, and two hearty bread recipes to put it to use.


Opulent Farmer's Bread Recipe

Written by William Rubel and photographed by Jim Mackenzie

In the Old World, multi-grain, whole-grain breads like our farmer's bread were a dietary mainstay for thousands of years.


Basic Sandwich Bread Recipe

Written by William Rubel and photographed by Jim Mackenzie

Our sandwich bread recipe gives you what you'd want from this type of bread: a loaf that doesn't call attention to itself and capably performs a supporting role.


Crusty White Bread Recipe

Written by William Rubel and photographed by Jim Mackenzie

It's nothing like the bland, mushy supermarket stuff. Follow our white bread recipe and you'll end up with a loaf that's chewy and flavorful.


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Delicious and Easy Homemade Bread

Written by William Rubel and photographed by Jim Mackenzie

Say goodbye to the intimidation factor. Our tips for easy homemade bread will inspire beautiful loaves and a whole new outlook on baking.


No-Knead Healthy Bread Recipes

By Jeff Hertzberg and Zoë François

These healthy bread recipes are full of nutritious whole grains, fruits, vegetables, nuts, and seeds. Mix them up yourself and save big bucks on groceries.


Delicious, Whole-Grain Homemade Hamburger Buns

By William D. Adams

Once you discover the rich goodness of homemade hamburger buns, you’ll never be satisfied with wimpy store-bought varieties again.


Baking Bread

By Carol Taylor

Here's a comprehensive guide to preparing dough and baking bread, with recipes. Topics covered include ingredients, equipment, kneading techniques, and of course baking.



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