Grains

Craft homemade sourdough, injera, dosa, yeasted breads, and more. Discover healthy, fermented variations on old favorites like pancakes and oatmeal!

8 Easy Steps to the Perfect Sourdough Bread Starter

by Sandor Ellix Katz

This simple sourdough bread starter can be used in a variety of recipes!


Fermented Oat Porridge Recipe

By Sandor Ellix Katz

A live-culture twist on a breakfast classic puts a healthier and creamier bowl of oatmeal on your table in the morning.


Rejuvelac Recipe

Written by Karen McAthy and photographed by Catherine Downes

Learn how to create rejuvelac from wheat berries, farro, or other grains with this tutorial.


Fermented Chicken Feed for Improved Health

By Susy Morris

Fermented chicken feed provides many benefits to improving chicken health.


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Rustic Sourdough Bread Recipe

By Tabitha Alterman

Use this recipe to bake your own rustic sourdough bread using a sourdough “leaven” or sourdough starter and you’ll have your own sourdough boule.


No-Knead Sourdough Bread Recipe

Written and photographed by Karen Keb

Use this no-knead sourdough bread recipe to create your own San Francisco sourdough bread. Bake it in a cast-iron Dutch oven.


A Step-by-Step Sourdough Recipe Guide

By Tabitha Alterman

Demystify baking this traditional bread with these instructions for obtaining and maintaining a starter, and two hearty bread recipes to put it to use.


Opulent Farmer's Bread Recipe

Written by William Rubel and photographed by Jim Mackenzie

In the Old World, multi-grain, whole-grain breads like our farmer's bread were a dietary mainstay for thousands of years.



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