Capture the flavors of the region through wild yeast and a sourdough starter, and use it to bake unforgettable bread.
Make this unforgettable French-style mild sourdough boule using a from-scratch starter and wholesome ingredients.
Learn how to make this miso- and soy sauced-based tare, or sauce. Tare is one of the most important components in a bowl of ramen.
By Brian MacDuckston
Make even a basic bowl of ramen at home and you’ll be hooked. A topping of green onions and seasoned pork belly accompany chewy noodles and salty broth.
Try this ramen dish, which calls for the chef to stir-fry the soup in a wok prior to serving. The extra step concentrates the flavors.
This probiotic seasoning is lower in sodium than soy sauce and rich in vitamins and minerals. It is most commonly used as a marinade for meat and fish.
Whip up a batch of this South Indian flatbread as a gluten-free alternative to tortillas, pitas, and other wraps.
Don’t think for a second sourdough is only for bread! This sourdough cake has a warm flavor thanks to the nutmeg.
Discover how easy crafting your own money-saving fermented masterpieces can be.
Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.