Learn about the classic Ethiopian flatbread, injera, and its history, use, and potential for a filling, tasty gluten substitute.
Use this recipe to make teff sourdough starter, the fermented building block of any injera dish. It stores great, so you’ll have plenty to keep on hand.
by Sandor Ellix Katz
This simple sourdough bread starter can be used in a variety of recipes!
By Sandor Ellix Katz
A live-culture twist on a breakfast classic puts a healthier and creamier bowl of oatmeal on your table in the morning.
Learn how to create rejuvelac from wheat berries, farro, or other grains with this tutorial.
Fermented chicken feed provides many benefits to improving chicken health.
Use this recipe to bake your own rustic sourdough bread using a sourdough “leaven” or sourdough starter and you’ll have your own sourdough boule.
Use this no-knead sourdough bread recipe to create your own San Francisco sourdough bread. Bake it in a cast-iron Dutch oven.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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