Banku pairs beautifully with grilled fish or eggplant and okra stews.
Make this popular ferment from Ghana, which is similar to polenta and steamed in corn husks.
Learn to cook these delectable muffin-like crepes, best served simply with honey and butter, known as Beghrir.
Serve up this tasty South Indian ferment of lentils and rice!
Customize your raw, dehydrated flax seed crackers with a variety of soaking liquids, including kimchi brine.
Make this delicious Lijiang classic, a flatbread called baba. Although, it’s typically served for breakfast, this dish is perfect for any meal.
Learn how to make these tangy teff sourdough crepes known as “ye’tef injera”. Both tasty and healthy, these little guys are a perfect side-dish.
Try making these delicious, quick teff crepes the next time your craving an injera, but don’t have the time for the full cooking process.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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