Try a new type of flour with these tangy, teff-based flatbreads originating from Ethiopia and its neighbors.
Add an extra level of flavor to your cooking with this fermented shiitake paste
Learn about the protein-packed Asian staple miso and its numerous uses and variations.
The consumer divide between yeasted and sourdough breads has been ongoing for centuries, though the two are not so different from each other.
Try something new and whip up this favorite Indian steamed cake.
Fermented teff grain is the secret to the flexible, spongy flatbread that serves as plate and utensils alike in traditional Ethiopian fare.
Welcome this modest mold into your culinary world and reap its flavor-packed benefits.
By Sandor Katz
One of the fastest and easiest bean ferments paves the way for two of India’s traditional dishes.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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