Keep your skin healthy and moisturized by making this fermented rice water toner to help fend off the dry cold of winter.
Enjoy the classic taste of sourdough bread without worry using this gluten-free recipe.
A common secondary ferment of koji, this umami-rich sauce will quickly become the secret ingredient in your cooking.
Try your hand experimenting with different amazake formulas to create customized results ranging from sweet to sour.
Learn how this microbial powerhouse is pushing the boundaries of flavor, food, and function. Plus, get the recipes to make shio koji and amazake ice cream.
Master this spin on the traditional French baguette recipe in a few steps with simple shaping techniques.
Story by Richard Snapes, Grant Harrington, Eve Hemmingway and Photos by Patricia Niven
Follow this step by step process of making sourdough while learning why it’s important for a starter and leaving process.
Learn about the protein-packed Asian staple miso and its numerous uses and variations.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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