Learn to cook these delectable muffin-like crepes, best served simply with honey and butter, known as Beghrir.
Serve up these tasty South Indian ferment of lentils and rice!
Customize your raw, dehydrated flax seed crackers with a variety of soaking liquids, including kimchi brine.
Make this delicious Lijiang classic, a flatbread called baba. Although, it’s typically served for breakfast, this dish is perfect for any meal.
Learn how to make these tangy teff sourdough crepes known as “ye’tef injera”. Both tasty and healthy, these little guys are a perfect side-dish.
Learn about the classic Ethiopian flatbread, injera, and its history, use, and potential for a filling, tasty gluten substitute.
Try making these delicious, quick teff crepes the next time your craving an injera, but don’t have the time for the full cooking process.
Use this recipe to make teff sourdough starter, the fermented building block of any injera dish. It stores great, so you’ll have plenty to keep on hand.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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