Defy the norm and add a savory compliment to this brioche bread with brie, cheese, live pate, or even smoked salmon.
Combine a sourdough ferment with a little fresh commercial yeast for this tasty recipe for a good looking Rustic Miche.
Rediscover the Japanese culinary wonder that’s making its way into the contemporary spotlight.
Capture the flavors of the region through wild yeast and a sourdough starter, and use it to bake unforgettable bread.
Make this unforgettable French-style mild sourdough boule using a from-scratch starter and wholesome ingredients.
Learn how to make this miso- and soy sauced-based tare, or sauce. Tare is one of the most important components in a bowl of ramen.
By Brian MacDuckston
Make even a basic bowl of ramen at home and you’ll be hooked. A topping of green onions and seasoned pork belly accompany chewy noodles and salty broth.
Try this ramen dish, which calls for the chef to stir-fry the soup in a wok prior to serving. The extra step concentrates the flavors.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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