Grains
Craft homemade sourdough, injera, dosa, yeasted breads, and more. Discover healthy, fermented variations on old favorites like pancakes and oatmeal!
Dosa Recipe
By Adam Elabd
Whip up a batch of this South Indian flatbread as a gluten-free alternative to tortillas, pitas, and other wraps.
Old-Fashioned Sourdough Cake Recipe
By Gail L. Jenner
Donāt think for a second sourdough is only for bread! This sourdough cake has a warm flavor thanks to the nutmeg.
Rejuvelac Recipe
By Yvonne Hölzl-Singh
Make your own fermented liquid from various grains and pseudograins, which forms the basis for many vegan cheese dishes.
Sourdough Yarns
By Gail L. Jenner
Learn about the āculturalā uses of sourdough in pioneer America through these four tall tales.
Fermented Corn Dough Recipe
By Fran Osseo-Asare & Barbara Baëta
Typically made with white cornmeal in Ghana, this traditional corn ferment is versatile.
Banku (Stirred Fermented Corn Dough) Recipe
By Fran Osseo-Asare & Barbara Baëta
Banku pairs beautifully with grilled fish or eggplant and okra stews.
Ga Kenkey (Steamed Fermented Corn Dough) Recipe
Recipe and photo by Fran Osseo-Asare and Barbara Baëta
Make this popular ferment from Ghana, which is similar to polenta and steamed in corn husks.
Beghrir Pancake Recipe
By John Gregory Smith
Learn to cook these delectable muffin-like crepes, best served simply with honey and butter, known as Beghrir.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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