Grains
Craft homemade sourdough, injera, dosa, yeasted breads, and more. Discover healthy, fermented variations on old favorites like pancakes and oatmeal!
Beghrir Pancake Recipe
By John Gregory Smith
Learn to cook these delectable muffin-like crepes, best served simply with honey and butter, known as Beghrir.
Dosas & Idlis Recipe
By Sandor Ellix Katz
Serve up these tasty South Indian ferment of lentils and rice!
Raw Flax Crackers Recipe
By Sandor Ellix Katz
Customize your raw, dehydrated flax seed crackers with a variety of soaking liquids, including kimchi brine.
Lijiang “Baba” Filled Flatbreads Recipe
By Georgia Freedman
Make this delicious Lijiang classic, a flatbread called baba. Although, it’s typically served for breakfast, this dish is perfect for any meal.
Ye'tef Injera Recipe
By Kittee Berns
Learn how to make these tangy teff sourdough crepes known as “ye’tef injera”. Both tasty and healthy, these little guys are a perfect side-dish.
Notes on Injera
By Kittee Berns
Learn about the classic Ethiopian flatbread, injera, and its history, use, and potential for a filling, tasty gluten substitute.
Quick Teff Crepes Recipe
By Kittee Berns
Try making these delicious, quick teff crepes the next time your craving an injera, but don’t have the time for the full cooking process.
Ersho Recipe
By Kittee Berns
Use this recipe to make teff sourdough starter, the fermented building block of any injera dish. It stores great, so you’ll have plenty to keep on hand.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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