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At FERMENTATION and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-978-7464 or by email. Stay safe!
Grains
Craft homemade sourdough, injera, dosa, yeasted breads, and more, and, while your at it, try your hand at some healthy, fermented variations on old favorites like pancakes and oatmeal!
Fermented Rice Water Toner for Skin and Hair
by Emily Vicunas
Keep your skin healthy and moisturized by making this fermented rice water toner to help fend off the dry cold of winter.
Celiac-Safe Sourdough
by Tamika Adjemian
Enjoy the classic taste of sourdough bread without worry using this gluten-free recipe.
Basic Shio Koji Recipe
By Meredith Leigh and Kirsten K. Shockey
A common secondary ferment of koji, this umami-rich sauce will quickly become the secret ingredient in your cooking.
Customized Amazake Recipe
By Meredith Leigh and Kirsten K. Shockey
Try your hand experimenting with different amazake formulas to create customized results ranging from sweet to sour.
Molding a Future with Koji
By Meredith Leigh and Kirsten K. Shockey
Learn how this microbial powerhouse is pushing the boundaries of flavor, food, and function. Plus, get the recipes to make shio koji and amazake ice cream.
French Baguette Bread Recipe
Master this spin on the traditional French baguette recipe in a few steps with simple shaping techniques.
Sourdough Baking Essentials
Story by Richard Snapes, Grant Harrington, Eve Hemmingway and Photos by Patricia Niven
Follow this step by step process of making sourdough while learning why itās important for a starter and leaving process.
Shiitake Tasty Paste Recipe
by Meredith Leigh and Kirsten K. Shockey
Add an extra level of flavor to your cooking with this fermented shiitake paste
Discover how EASY and HEALTHY crafting your own money-saving fermented masterpieces can be.
Transform mealtimes like never before and stay healthy at the same time with a one-year membership to Fermentation for only $29.95. Learn to regularly include fermented food and drinks in your diet naturally, combat bad bacteria and strengthen your immune system.
Fermentation will open up your world to the foods you can eat to improve your health. You'll learn how to make them, how they originated and what tools and ingredients you'll need to create your own delicious fermented foods and drinks. Become a member today and save as much as 25% off the newsstand price!
