Perfect for spring, goat cheese is lively and lemony. It’s ridiculously easy to make, and you’ll never have it fresher. Learn how to make goat cheese with this easy chèvre recipe.
Learn how to make scrumptious fresh cheese and get easy cheese recipes for paneer, mascarpone, chevre and fromage blanc.
Kefir is a traditional yogurt culture from Central Asia. Often described as a fermented milk, kefir is a flavorful, drinkable and slightly effervescent yogurt.
Whether you want it creamy or cultured, learn the secrets of fresh sweet homemade butter.
In this excerpt from her newest book, Barbara Kingsolver discusses how her family came to connect with food culture and the art of cooking. A day of cheese making proved to be just what the doctor ordered.
Lin Nowicki shares her recipe for Buttermilk Shortcake that pairs perfectly with fresh strawberries.
Labneh, or yogurt cheese and also known as Greek yogurt, is easy to make and enjoy. Use this tangy labneh recipe to learn how to make labneh for your household.
Homemade cream cheese is free of preservatives and better than store bought! Use this homemade cream cheese recipe and enjoy your own cream cheese!
Discover how easy crafting your own money-saving fermented masterpieces can be.
Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.