Here, step by step, is how to make butter from cream. You'll end up with some delicious cultured buttermilk, too.
For a fraction of the cost of supermarket brands, you can grow your own yogurt culture at home with this improvised yogurt incubator.
Tap the benefits of delicious fermented dairy products.
Perfect for spring, goat cheese is lively and lemony. It’s ridiculously easy to make, and you’ll never have it fresher. Learn how to make goat cheese with this easy chèvre recipe.
Learn how to make scrumptious fresh cheese and get easy cheese recipes for paneer, mascarpone, chevre and fromage blanc.
Kefir is a traditional yogurt culture from Central Asia. Often described as a fermented milk, kefir is a flavorful, drinkable and slightly effervescent yogurt.
Whether you want it creamy or cultured, learn the secrets of fresh sweet homemade butter.
In this excerpt from her newest book, Barbara Kingsolver discusses how her family came to connect with food culture and the art of cooking. A day of cheese making proved to be just what the doctor ordered.
Discover how EASY and HEALTHY crafting your own money-saving fermented masterpieces can be.
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Fermentation will open up your world to the foods you can eat to improve your health. You'll learn how to make them, how they originated and what tools and ingredients you'll need to create your own delicious fermented foods and drinks. Become a member today and save as much as 25% off the newsstand price!