Dairy and Eggs

Whip up a batch of fresh cheese, buttermilk, ghee, labneh, butter, kefir, or even plant-based cheeses with these easy recipes!

How to Make Fresh Cheese: The Basic Steps

By Tabitha Alterman

Learn how to make scrumptious fresh cheese and get easy cheese recipes for paneer, mascarpone, chevre and fromage blanc.


Kefir Grains for Cheesemaking and Fermentation (with Recipe)

and photo by David Asher, Black Sheep School of Cheesemaking

Kefir is a traditional yogurt culture from Central Asia. Often described as a fermented milk, kefir is a flavorful, drinkable and slightly effervescent yogurt.


Homemade Butter: The Best You'll Ever Have

By William Rubel

Whether you want it creamy or cultured, learn the secrets of fresh sweet homemade butter.


Reclaiming the Kitchen: The Art of Cooking

By Barbara Kingsolver

In this excerpt from her newest book, Barbara Kingsolver discusses how her family came to connect with food culture and the art of cooking. A day of cheese making proved to be just what the doctor ordered.


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Homemade Buttermilk Shortcake Recipe

By Lin Nowicki

Lin Nowicki shares her recipe for Buttermilk Shortcake that pairs perfectly with fresh strawberries.


Tangy Labneh Recipe

Labneh, or yogurt cheese and also known as Greek yogurt, is easy to make and enjoy. Use this tangy labneh recipe to learn how to make labneh for your household.


Homemade Cream Cheese Recipe

Homemade cream cheese is free of preservatives and better than store bought! Use this homemade cream cheese recipe and enjoy your own cream cheese!


Easy Mozzarella Recipe

This easy mozzarella recipe is great for everyone! Our 30-minute mozzarella recipe will ensures that you can enjoy your mozzarella today!



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Fermentation

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