Dairy and Eggs

Whip up a batch of fresh cheese, buttermilk, ghee, labneh, butter, kefir, or even plant-based cheeses with these easy recipes!

Making Homemade Cheese

Pat Kerr

Making homemade cheese is truly a rewarding science.


How To Make Butter That Is Really Flavorful

By William Rubel

Here, step by step, is how to make butter from cream. You'll end up with some delicious cultured buttermilk, too.


Make Your Own Yogurt Incubator

By Barbara Thiel

For a fraction of the cost of supermarket brands, you can grow your own yogurt culture at home with this improvised yogurt incubator.


Make Your own Fermented Dairy Products

By Lynn Keiley

Tap the benefits of delicious fermented dairy products.


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Easy Chèvre: How to Make Goat Cheese At Home

By Tabitha Alterman

Perfect for spring, goat cheese is lively and lemony. It’s ridiculously easy to make, and you’ll never have it fresher. Learn how to make goat cheese with this easy chèvre recipe.


How to Make Fresh Cheese: The Basic Steps

By Tabitha Alterman

Learn how to make scrumptious fresh cheese and get easy cheese recipes for paneer, mascarpone, chevre and fromage blanc.


Kefir Grains for Cheesemaking and Fermentation (with Recipe)

and photo by David Asher, Black Sheep School of Cheesemaking

Kefir is a traditional yogurt culture from Central Asia. Often described as a fermented milk, kefir is a flavorful, drinkable and slightly effervescent yogurt.


Homemade Butter: The Best You'll Ever Have

By William Rubel

Whether you want it creamy or cultured, learn the secrets of fresh sweet homemade butter.



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