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At FERMENTATION and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-978-7464 or by email. Stay safe!




Dairy and Eggs

Whip up a batch of fresh cheese, buttermilk, ghee, labneh, butter, kefir, or even plant-based cheeses with these easy recipes!

Piima Butter Recipe

By Kathy Farrell-Kingsley

Learn how to make the tangy, buttermilk-like culture known as Piima, and for a delicious substitute for sour cream or creme fraische.


Buttermilk Quark Recipe

By Kathy Farrell-Kingsley

Learn how to make buttermilk quark with the consistency of sour cream that works great in dips, salads, and as a base in a variety of sauces.


Creme Fraiche Recipe

By Kathy Farrel-Kingsley

Learn how to make an amazing homemade version of crème fraiche that retains a variety of healthy probiotics otherwise lost in factory production.


Milk Kefir Recipe

Written by Sharon Flynn and photographed by Tara Pearce

Craft homemade milk kefir with this step-by-step tutorial. Plus ideas for adding flavors to your kefir and vegan-friendly variations.


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Five Ways of Making Yogurt

Written by Sharon Flynn and photographed by Tara Pearce

Learn how to make yogurt from an array of methods: chili stems, backslopping, kefir grains, tamarind, and sweetened condensed milk.


How to Churn Butter

Learn how to make your own butter with Lehman’s Hand Crank Butter Churn.


Making and Pressing Easy Farmer's Cheese (Video)

Watch as Q and Jessica make and press Easy Farmer's Cheese.


Basic Cheesemaking (Video)

Gianaclis Caldwell, author, farmer and cheesemaker, gives step-by-step instructions to help even the most inexperienced of cheese lovers cook up their own creations.



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