Learn how to make the tangy, buttermilk-like culture known as Piima, and for a delicious substitute for sour cream or creme fraische.
Learn how to make buttermilk quark with the consistency of sour cream that works great in dips, salads, and as a base in a variety of sauces.
Learn how to make an amazing homemade version of crème fraiche that retains a variety of healthy probiotics otherwise lost in factory production.
Craft homemade milk kefir with this step-by-step tutorial. Plus ideas for adding flavors to your kefir and vegan-friendly variations.
Learn how to make yogurt from an array of methods: chili stems, backslopping, kefir grains, tamarind, and sweetened condensed milk.
Learn how to make your own butter with Lehman’s Hand Crank Butter Churn.
Watch as Q and Jessica make and press Easy Farmer's Cheese.
Gianaclis Caldwell, author, farmer and cheesemaker, gives step-by-step instructions to help even the most inexperienced of cheese lovers cook up their own creations.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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