Dairy and Eggs

Whip up a batch of fresh cheese, buttermilk, ghee, labneh, butter, kefir, or even plant-based cheeses with these easy recipes!

Mascarpone Recipe

By Tabitha Alterman

Italy’s traditional cream cheese, mascarpone, is easy to make with either tartaric acid or lemon juice.

Fromage Blanc Recipe

By Tabitha Alterman

Learning to make fromage blanc or chevre takes minutes, but the rewards last a lifetime.

You Can Make Yogurt at Home

Megan Phelps

I love the tangy flavor of yogurt. I think it's delicious both sweetened and plain and use it all the time as a substitute for sour cream. I would have guessed yogurt was hard to make, but I was surprised: there's really not much to it. If you read the recipes, making yogurt sounds complicated, but in fact, all you have to do is combine milk with a starter culture and keep it warm.

Making Homemade Cheese

Pat Kerr

Making homemade cheese is truly a rewarding science.


How To Make Butter That Is Really Flavorful

By William Rubel

Here, step by step, is how to make butter from cream. You'll end up with some delicious cultured buttermilk, too.

Make Your Own Yogurt Incubator

By Barbara Thiel

For a fraction of the cost of supermarket brands, you can grow your own yogurt culture at home with this improvised yogurt incubator.

Make Your own Fermented Dairy Products

By Lynn Keiley

Tap the benefits of delicious fermented dairy products.

Easy Chèvre: How to Make Goat Cheese At Home

By Tabitha Alterman

Perfect for spring, goat cheese is lively and lemony. It’s ridiculously easy to make, and you’ll never have it fresher. Learn how to make goat cheese with this easy chèvre recipe.

Become a Charter Member Today!


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Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!

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