Dairy and Eggs

Whip up a batch of fresh cheese, buttermilk, ghee, labneh, butter, kefir, or even plant-based cheeses with these easy recipes!

Scandi Seeded Crackers with Avocado & Yogurt Dip Recipe

By Katie and Giancarlo Caldesi

Try this diabetic-friendly recipe for Scandinavian low-carb, gluten-free crackers with a Greek yogurt and avocado dip.

Zucchini Fetta, Labneh & Dukkah Recipe

By Katie and Giancarlo Caldesi

Serve up some zucchini and tomatoes dressed with a tasty labneh sauce and topped with spiced seeds and nuts.

Quick Miso Soup Recipe

By Robin Asbell

Add this quick, rich, vegan miso soup to your next weeknight dinner. It’s not just tasty, but healthy too, as Miso has tons of probiotics and enzymes.

Cheesemaking Tools from Gianaclis Caldwell's "Mastering Basic Cheesemaking"

By Gianaclis Caldwell

"Mastering Basic Cheesemaking" is the latest book from author and cheesemaking expert Gianaclis Caldwell. A follow-up to "Mastering Artisan Cheesemaking," Caldwell’s latest book is for those who are just getting started making cheese.


Farmhouse Wheel Cheese Recipe

Get started making aged cheese with a simple farmhouse wheel cheese recipe, perfect for making at home with few specialized tools.

Cultured Cream Cheese Recipe

By Claudia Lucero

Try this tangy Cultured Cream Cheese Recipe similar to labneh, a yogurt-based cream cheese popular in many Mediterranean and Middle Eastern countries.

Easy Quinoa Rejuvelac Recipe

By Claudia Lucero

Learn this Rejuvelac recipe, culturing and flavoring ferment that adds a pleasantly cheesy flavor that’s easier to make with quinoa.

Ginger Beer Pub Cheese Recipe

By Claudia Lucero

Learn a recipe for richly textured ginger beer pub cheese, and enjoy this savory fermented dip that pairs well at any bar.

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