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At FERMENTATION and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-978-7464 or by email. Stay safe!




Dairy and Eggs

Whip up a batch of fresh cheese, buttermilk, ghee, labneh, butter, kefir, or even plant-based cheeses with these easy recipes!

Scandi Seeded Crackers with Avocado & Yogurt Dip Recipe

By Katie and Giancarlo Caldesi

Try this diabetic-friendly recipe for Scandinavian low-carb, gluten-free crackers with a Greek yogurt and avocado dip.


Zucchini Fetta, Labneh & Dukkah Recipe

By Katie and Giancarlo Caldesi

Serve up some zucchini and tomatoes dressed with a tasty labneh sauce and topped with spiced seeds and nuts.


Quick Miso Soup Recipe

By Robin Asbell

Add this quick, rich, vegan miso soup to your next weeknight dinner. It’s not just tasty, but healthy too, as Miso has tons of probiotics and enzymes.


Cheesemaking Tools from Gianaclis Caldwell's "Mastering Basic Cheesemaking"

By Gianaclis Caldwell

"Mastering Basic Cheesemaking" is the latest book from author and cheesemaking expert Gianaclis Caldwell. A follow-up to "Mastering Artisan Cheesemaking," Caldwell’s latest book is for those who are just getting started making cheese.


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Farmhouse Wheel Cheese Recipe

Get started making aged cheese with a simple farmhouse wheel cheese recipe, perfect for making at home with few specialized tools.


Cultured Cream Cheese Recipe

By Claudia Lucero

Try this tangy Cultured Cream Cheese Recipe similar to labneh, a yogurt-based cream cheese popular in many Mediterranean and Middle Eastern countries.


Easy Quinoa Rejuvelac Recipe

By Claudia Lucero

Learn this Rejuvelac recipe, culturing and flavoring ferment that adds a pleasantly cheesy flavor that’s easier to make with quinoa.


Ginger Beer Pub Cheese Recipe

By Claudia Lucero

Learn a recipe for richly textured ginger beer pub cheese, and enjoy this savory fermented dip that pairs well at any bar.



Become a Fermentation Member Today!

Fermentation

Discover how EASY and HEALTHY crafting your own money-saving fermented masterpieces can be. 

Transform mealtimes like never before and stay healthy at the same time with a one-year membership to Fermentation for only $29.95. Learn to regularly include fermented food and drinks in your diet naturally, combat bad bacteria and strengthen your immune system.

Fermentation will open up your world to the foods you can eat to improve your health. You'll learn how to make them, how they originated and what tools and ingredients you'll need to create your own delicious fermented foods and drinks. Become a member today and save as much as 25% off the newsstand price!




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