Dairy and Eggs

Whip up a batch of fresh cheese, buttermilk, ghee, labneh, butter, kefir, or even plant-based cheeses with these easy recipes!

Buttermilk Quark Recipe

By Kathy Farrell-Kingsley

Learn how to make buttermilk quark with the consistency of sour cream that works great in dips, salads, and as a base in a variety of sauces.


Creme Fraiche Recipe

By Kathy Farrel-Kingsley

Learn how to make an amazing homemade version of crème fraiche that retains a variety of healthy probiotics otherwise lost in factory production.


Milk Kefir Recipe

Written by Sharon Flynn and photographed by Tara Pearce

Craft homemade milk kefir with this step-by-step tutorial. Plus ideas for adding flavors to your kefir and vegan-friendly variations.


Five Ways of Making Yogurt

Written by Sharon Flynn and photographed by Tara Pearce

Learn how to make yogurt from an array of methods: chili stems, backslopping, kefir grains, tamarind, and sweetened condensed milk.


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How to Churn Butter

Learn how to make your own butter with Lehman’s Hand Crank Butter Churn.


Making and Pressing Easy Farmer's Cheese (Video)

Watch as Q and Jessica make and press Easy Farmer's Cheese.


Basic Cheesemaking (Video)

Gianaclis Caldwell, author, farmer and cheesemaker, gives step-by-step instructions to help even the most inexperienced of cheese lovers cook up their own creations.


Homemade Yogurt: Easy, High-Quality, Low-Cost

By Tabitha Alterman

Homemade yogurt is better than what you’ll find in grocery stores, usually less expensive than store-bought, and also devoid of the preservatives, stabilizers, fillers and sweeteners found in most grocery store yogurts. Making yogurt is easy, plus, homemade yogurt can surpass commercial yogurt in flavor and texture.



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