Master the art of cheese making with these instructions on how to craft and improvise your own delicious lactic curd cheeses.
Add a touch of spice to your yogurt with this recipe for Indian Karhi yogurt, or even make a vegetarian meal of it with rice and vegetables.
Learn how you can shape and store your butter into different sizes for whatever needs you may have in a few simple steps.
Create frozen yogurt treats and creamy desserts by blending your own homemade yogurt with fruits, honey, chocolate or nuts.
Learn about some common Arabic cheeses: labneh, kashkaval, halloumi, and more!
Try this wonderfully aromatic, earthy, Puffball Risotto for a perfect, hearty dish to welcome in cool autumn nights.
Whip up this tasty Bulgarian feta cheese, which uses brine, air-drying, and a small amount of rennet to achieve a creamy texture.
Transform milk into paneer with this gurdwara-inspired recipe. Plus, instructions for making your own cheese press.
Discover how EASY and HEALTHY crafting your own money-saving fermented masterpieces can be.
Transform mealtimes like never before and stay healthy at the same time with a one-year membership to Fermentation for only $29.95. Learn to regularly include fermented food and drinks in your diet naturally, combat bad bacteria and strengthen your immune system.
Fermentation will open up your world to the foods you can eat to improve your health. You'll learn how to make them, how they originated and what tools and ingredients you'll need to create your own delicious fermented foods and drinks. Become a member today and save as much as 25% off the newsstand price!