Serve up some zucchini and tomatoes dressed with a tasty labneh sauce and topped with spiced seeds and nuts.
Add this quick, rich, vegan miso soup to your next weeknight dinner. It’s not just tasty, but healthy too, as Miso has tons of probiotics and enzymes.
"Mastering Basic Cheesemaking" is the latest book from author and cheesemaking expert Gianaclis Caldwell. A follow-up to "Mastering Artisan Cheesemaking," Caldwell’s latest book is for those who are just getting started making cheese.
Get started making aged cheese with a simple farmhouse wheel cheese recipe, perfect for making at home with few specialized tools.
Try this tangy Cultured Cream Cheese Recipe similar to labneh, a yogurt-based cream cheese popular in many Mediterranean and Middle Eastern countries.
Learn this Rejuvelac recipe, culturing and flavoring ferment that adds a pleasantly cheesy flavor that’s easier to make with quinoa.
Learn a recipe for richly textured ginger beer pub cheese, and enjoy this savory fermented dip that pairs well at any bar.
Learn why knowing how to cook for yourself is so important to you and your family’s health.
Discover how easy crafting your own money-saving fermented masterpieces can be.
Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.