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At FERMENTATION and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-978-7464 or by email. Stay safe!

Dairy and Eggs

Whip up a batch of fresh cheese, buttermilk, ghee, labneh, butter, kefir, or even plant-based cheeses with these easy recipes!

Frozen Yogurt Recipe

By Heather Cole

Create frozen yogurt treats and creamy desserts by blending your own homemade yogurt with fruits, honey, chocolate or nuts.

A World of Arabic Cheeses

Written by Rawia Bishara and photographed by Con Poulos

Learn about some common Arabic cheeses: labneh, kashkaval, halloumi, and more!

Puffball Risotto Recipe

By Tiffany Francis

Try this wonderfully aromatic, earthy, Puffball Risotto for a perfect, hearty dish to welcome in cool autumn nights.

Gurdwara Paneer Recipe

By David Asher

Transform milk into paneer with this gurdwara-inspired recipe. Plus, instructions for making your own cheese press.


Bulgarian Feta Cheese Recipe

Written by David Asher and photographed by Kelly Brown.

Whip up this tasty Bulgarian feta cheese, which uses brine, air-drying, and a small amount of rennet to achieve a creamy texture.

Scandi Seeded Crackers with Avocado & Yogurt Dip Recipe

By Katie and Giancarlo Caldesi

Try this diabetic-friendly recipe for Scandinavian low-carb, gluten-free crackers with a Greek yogurt and avocado dip.

Zucchini Fetta, Labneh & Dukkah Recipe

By Katie and Giancarlo Caldesi

Serve up some zucchini and tomatoes dressed with a tasty labneh sauce and topped with spiced seeds and nuts.

Quick Miso Soup Recipe

By Robin Asbell

Add this quick, rich, vegan miso soup to your next weeknight dinner. It’s not just tasty, but healthy too, as Miso has tons of probiotics and enzymes.

Become a Charter Member Today!


Discover how easy crafting your own money-saving fermented masterpieces can be. 

Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!

As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.

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