Add a touch of spice to your yogurt with this recipe for Indian Karhi yogurt, or even make a vegetarian meal of it with rice and vegetables.
Learn how you can shape and store your butter into different sizes for whatever needs you may have in a few simple steps.
Create frozen yogurt treats and creamy desserts by blending your own homemade yogurt with fruits, honey, chocolate or nuts.
Learn about some common Arabic cheeses: labneh, kashkaval, halloumi, and more!
Try this wonderfully aromatic, earthy, Puffball Risotto for a perfect, hearty dish to welcome in cool autumn nights.
Whip up this tasty Bulgarian feta cheese, which uses brine, air-drying, and a small amount of rennet to achieve a creamy texture.
Transform milk into paneer with this gurdwara-inspired recipe. Plus, instructions for making your own cheese press.
Try this diabetic-friendly recipe for Scandinavian low-carb, gluten-free crackers with a Greek yogurt and avocado dip.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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