Try this recipe for an easier and faster to make cottage cheese that uses yogurt to provide the delicious taste without the rennet.
Learn how you can shape and store your butter into different sizes for whatever needs you may have in a few simple steps.
Add a touch of spice to your yogurt with this recipe for Indian Karhi yogurt, or even make a vegetarian meal of it with rice and vegetables.
Create frozen yogurt treats and creamy desserts by blending your own homemade yogurt with fruits, honey, chocolate or nuts.
Learn about some common Arabic cheeses: labneh, kashkaval, halloumi, and more!
Try this wonderfully aromatic, earthy, Puffball Risotto for a perfect, hearty dish to welcome in cool autumn nights.
Whip up this tasty Bulgarian feta cheese, which uses brine, air-drying, and a small amount of rennet to achieve a creamy texture.
Transform milk into paneer with this gurdwara-inspired recipe. Plus, instructions for making your own cheese press.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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