Dairy and Eggs

Whip up a batch of fresh cheese, buttermilk, ghee, labneh, butter, kefir, or even plant-based cheeses with these easy recipes!

A World of Arabic Cheeses

Written by Rawia Bishara and photographed by Con Poulos

Learn about some common Arabic cheeses: labneh, kashkaval, halloumi, and more!

Puffball Risotto Recipe

By Tiffany Francis

Try this wonderfully aromatic, earthy, Puffball Risotto for a perfect, hearty dish to welcome in cool autumn nights.

Bulgarian Feta Cheese Recipe

Written by David Asher and photographed by Kelly Brown.

Whip up this tasty Bulgarian feta cheese, which uses brine, air-drying, and a small amount of rennet to achieve a creamy texture.

Gurdwara Paneer Recipe

By David Asher

Transform milk into paneer with this gurdwara-inspired recipe. Plus, instructions for making your own cheese press.


Scandi Seeded Crackers with Avocado & Yogurt Dip Recipe

By Katie and Giancarlo Caldesi

Try this diabetic-friendly recipe for Scandinavian low-carb, gluten-free crackers with a Greek yogurt and avocado dip.

Zucchini Fetta, Labneh & Dukkah Recipe

By Katie and Giancarlo Caldesi

Serve up some zucchini and tomatoes dressed with a tasty labneh sauce and topped with spiced seeds and nuts.

Quick Miso Soup Recipe

By Robin Asbell

Add this quick, rich, vegan miso soup to your next weeknight dinner. It’s not just tasty, but healthy too, as Miso has tons of probiotics and enzymes.

Cheesemaking Tools from Gianaclis Caldwell's "Mastering Basic Cheesemaking"

By Gianaclis Caldwell

"Mastering Basic Cheesemaking" is the latest book from author and cheesemaking expert Gianaclis Caldwell. A follow-up to "Mastering Artisan Cheesemaking," Caldwell’s latest book is for those who are just getting started making cheese.

Become a Charter Member Today!


Discover how easy crafting your own money-saving fermented masterpieces can be. 

Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!

As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.

Facebook Pinterest Instagram YouTube Twitter

click me